When it comes to BBQ, the right seasoning can make all the difference in the world. One of the best ways to add some serious flavor to your chicken is with a homemade chicken rub!
A chicken rub is a spice blend that you can easily make at home by combining a variety of seasonings and spices. It’s the perfect way to create a flavourful chicken that is sure to be a hit at your next BBQ party or family dinner.
The combination of spices in this dry chicken rub recipe adds depth, complexity, and a touch of heat to your chicken, making it more flavourful and aromatic. The result will be chicken that’s crispy on the outside and juicy on the inside, resulting in a succulent and delicious meal.
So, if you’re looking to take your chicken to the next level, then this chicken rub recipe is perfect for you. With just a few simple ingredients, you can create a chicken seasoning rub that is guaranteed to impress your guests and leave them asking for the recipe. Get ready to elevate your BBQ game and create a flavourful and delicious chicken that will have everyone coming back for seconds.
The Key To A Great Dry Rub For Chicken
The key to a great dry rub for chicken is to strike the perfect balance of flavors. A flavorful chicken seasoning rub can make all the difference between a bland and unremarkable chicken dish and a mouthwatering feast. But what goes into a perfect chicken dry rub? It all starts with the right spice blend.
The Right Seasoning Blend
A good dry chicken rub should have a variety of spices that complement each other and bring out the best in the chicken. Some common ingredients in a chicken dry rub include garlic powder, onion powder, smoked paprika, and chili powder. The combination of these spices creates a complex flavor profile that adds depth and richness to the chicken.
Applying The Homemade Rub
Once you have your spice blend ready, it’s important to apply the chicken rub properly to ensure that the chicken is evenly coated. Whether you’re making baked chicken or smoked chicken, the key is to rub your homemade spice blends all over, making sure to get into all the nooks and crannies. Pressing the rub in with your fingers will help it adhere to the chicken and infuse the flavors more deeply.
Smoking, Grilling, or Baking Chicken
When it comes to cooking the chicken, a good chicken dry rub can help create a beautiful crust on the outside of the chicken, adding texture and flavor. Whether you’re grilling, baking, or smoking your chicken, a flavorful dry rub is the key to making it truly delicious. Try experimenting with different spice blends and see what works best for your taste buds. With the right dry rub, you can transform a simple chicken dish into a showstopper that will have everyone coming back for more.
How To Make This Chicken Rub Seasoning
Before beginning, gather all the required ingredients to ensure you have everything you need. Combine all ingredients in a small bowl. Make sure to mix the ingredients properly to create a well-blended chicken rub. Break up any clumps to ensure that each bite of chicken has an even distribution of all the flavors in the rub.
Rinse & Dry Chicken
Before adding the rub, rinse the chicken in cold water and pat it dry with paper towels. This helps to remove any excess moisture on the surface of the chicken, which can prevent the rub from sticking.
Evenly coat the entire surface of the chicken with the rub, ensuring that every part of the chicken has some of the rub. Use your fingers to press the rub into the chicken, ensuring that it sticks to the chicken properly. This will help to create a flavorful and crusty coating on the chicken.
Let The Dry Rub Sit
Let the chicken rest for at least 30 minutes to allow the spice rub to penetrate the chicken and enhance its flavor. This resting time also allows the chicken to come to room temperature, which helps it to cook evenly.
Preheat your grill to medium-high heat and place the chicken on the grill. Cook until the internal temperature reaches 165°F. Use a meat thermometer to check the temperature of the chicken to ensure that it is fully cooked.
Store Any Unused Chicken Rub
If you have any leftover chicken rub, store it in an airtight container to keep it fresh. You can use the leftover rub for future chicken seasoning or try it on other meats like pork or beef. Just be sure to store it in a cool, dry place away from direct sunlight to maintain its flavor and freshness.
By following these simple steps, you can create a delicious chicken rub that will elevate the flavor of your smoked chicken and impress all of your friends
The Best Chicken Recipes
Chicken is a beloved protein to grill, and seasoning it properly can make all the difference. A good chicken rub can take your backyard BBQ game to the next level. While choosing the right rub is important, cooking the chicken perfectly is equally crucial.
Take a look at the following recipes to cook your chicken to perfection. Whether you’re cooking chicken thighs, chicken wings, chicken legs, grilled chicken breasts, or a whole chicken, these recipes will make sure it turns out juicy, tender, and full of flavor!
- Smoked Chicken Breast Recipe
- The Best Chicken Wings Recipe
- Smoked Chicken Thighs Recipe
- Smoked Chicken Quarters Recipe
- Chicken Legs Recipe
- Smoked Whole Chicken
More Homemade Chicken Rub Recipes
If you’re looking to expand your chicken rub collection, try out some of these homemade chicken rub recipes. We’ve got a variety of spice blends and rubs to suit different preferences.
Whether you want a savory chicken rub with a touch of smoky chipotle, a sweet rub with brown sugar, or want to experiment with a jerk chicken rub, we’ve got plenty of options to choose from. Give these homemade chicken rub recipes a try and take your BBQ chicken to the next level!
Chicken Rub Recipe
- Measuring Spoons
- Mixing Bowl
- Funnel (optional – if storing)
- Airtight Container (optional – if storing)
- Anti-Moisture Silica Packet (optional – if storing)
- 2 tbsp brown sugar
- 1½ tsp coarse kosher salt
- 1¼ tsp garlic powder
- ½ tsp onion powder
- ½ tsp freshly ground black pepper
- ½ tsp ground chipotle chile pepper
- ½ tsp smoked paprika
- ¼ tsp dried oregano leaves
- ¼ tsp mustard powder
- ¼ tsp cayenne pepper
- Combine all of the ingredients in a small bowl.
- Mix the ingredients together until everything is well combined.
- Rinse and pat the chicken dry with paper towels
- Sprinkle the rub over the entire surface of the chicken, making sure to press in with your fingers.
- Allow the chicken to sit with the rub on it for at least 30 minutes before cooking.
- Place the chicken on the grill and cook until the internal temperature reaches 165°F.
- Store any unused chicken rub in an airtight container.
Chicken Rub FAQs
What ingredients are in a chicken rub?
A chicken rub typically includes a mix of brown sugar, kosher salt, garlic powder, onion powder, black pepper, chipotle chile pepper, smoked paprika, oregano, mustard powder, and cayenne pepper.
How do I apply the chicken rub?
To apply the chicken rub, sprinkle it over the entire surface of the chicken and press it in with your fingers. Make sure the chicken is dry before applying the rub.
How long should I let the chicken sit with the rub on it?
Allow the chicken to sit with the rub on it for at least 30 minutes before cooking. This will help the flavors to penetrate the meat.
Can I use a chicken rub on other meats?
Yes, chicken rub can be used on other meats such as pork, beef, or even fish.
Can I adjust the ingredients in the chicken rub recipe?
Absolutely! Feel free to adjust the amounts of each ingredient to suit your taste preferences.
Should I use a dry rub or a wet marinade for the chicken?
Both methods can be effective, but a dry rub is a great option for creating a flavorful crust on the outside of the chicken.
Can I store leftover chicken rub?
Yes, any unused chicken rub can be stored in an airtight container and used for future recipes.
What temperature should I cook the chicken to?
Cook the chicken until it reaches an internal temperature of 165°F to ensure it is fully cooked and safe to eat.
What are some tips for grilling chicken with a rub?
Make sure your grill is preheated before adding the chicken and try to avoid constantly flipping the chicken. This will help it cook evenly and create a nice crust on the outside.