If you’re looking for a delicious and easy way to add flavor to your pork or poultry dishes, then look no further than this sweet rub! It’s perfect for bringing out the best in their flavors, and it’s really easy to make. Plus, it will keep in an airtight container for months, so you can always have some on hand when you need it. So go ahead and give it a try the next time you make ribs or chicken!
Making rubs at home lets you customize the flavors to your liking, and you can be sure that there are no added preservatives or other nasty ingredients. This recipe is perfect if you’re looking for a sweet rub, but feel free to experiment with other flavors. The possibilities are endless!
Sweet Brown Sugar Rub
In a small airtight container or zip lock bag, mix together all of the ingredients until combined. You can adjust the amount of each spice to taste. Coat your meat with the rub, using as much or as little as you like. Cook meat as usual. Enjoy!
Sweet Rub Ingredients
- ½ cup brown sugar
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon sweet paprika
- ⅛ teaspoon black pepper
- ⅛ teaspoon cayenne pepper (optional)
- ⅛ teaspoon oregano (optional)
- ⅛ teaspoon smoked paprika (optional)
The best cuts of meat can be pretty pricey, so you want to make sure you’re doing everything you can to bring out their flavor. A good sweet rub is a great way to do that, and this recipe is perfect for pork and poultry. It’s also really easy to make and will keep in an airtight container for months. So go ahead and try it out on your favorite ribs or chicken dish! You won’t be disappointed.