Butterball Smoked Turkey is a convenient take on a classic bird. Whether you’re short on time, have too many side dishes to make or you just prefer the taste of it, this recipe will show you how to prepare a dinner your family won’t forget.
Butterball Smoked Turkey
Everybody loves turkey, especially on holidays, but not everybody has the time to prepare and cook a bird from scratch. Que Butterball. Since this meat is already pre-smoked for you, you can eat it cold or heat it up in the oven for a deliciously juicy meal.
Smoked Turkey is pre-cooked, so it doesn’t take long to cook. Whilst it’s cooking, we recommend preparing some delicious sides to make your family holiday meal one to remember. Our favourites are Easy Smoked Asparagus, Smoked Scalloped Potatoes, Cranberry Sauce, and Yorkshire Puddings.
For a guide on how to prepare your Smoked Turkey for an incredible dinner, read on:
How To Make Butterball Smoked Turkey
Step 1: Thaw Turkey
Step 2: Preheat Oven
Step 3: Prepare Turkey
If you were preparing a turkey from scratch, you’d usually stuff it though Butterball Smoked Turkeys are not to be stuffed. They’re good to go as they are!
Step 4: Roast Your Turkey
Step 5: Remove From Oven
If you overcook the turkey, it can end up being dry so if you like juicy meat, stay on top of the temperature-checking for the best results!
Step 6: Carve & Serve!
Best Beer To Pair With Butterball Smoked Turkey
Prepare to embark on a mouthwatering journey with your Smoked Ribeye Roast! This juicy, smoky masterpiece is a carnivore’s dream, and it deserves the perfect beer companion to elevate your dining experience. Let’s explore the top beer pairings that will make your ribeye roast shine even brighter!
Porter
Porter, with its deep and rich character, is like the wise old friend who knows exactly how to complement your Smoked Ribeye Roast. The roasted malt and coffee notes in a porter enhance the smoky crust and savory juiciness of the meat. This pairing is like a symphony of bold flavors that will make your taste buds sing. The creamy, full-bodied nature of porter coats your palate, making every bite of ribeye feel like a warm, hearty hug.
Red Ale
Red ale is like the reliable neighbor who knows how to keep things down-to-earth, and it’s an ideal match for your ribeye roast. Its malty sweetness and balanced hops create a delightful harmony with the smoky, tender meat. The caramel notes in red ale enhance the richness of the ribeye, making each bite a flavor celebration. This pairing is as comforting as a family gathering and as tasty as a home-cooked meal with loved ones.
IPA (India Pale Ale)
IPA, the hoppy thrill-seeker of the beer world, is ready to add an exciting twist to your ribeye roast experience. Its bold hoppy flavors and citrusy zing cut through the smoky crust, creating an enticing contrast that will have your taste buds dancing. This pairing is like a flavor adventure, where each bite is a burst of hoppy excitement. The IPA’s refreshing bitterness and fruity notes elevate the overall experience, making your meal even more satisfying.
Related Recipes
- Smoked Turkey
- Smoked Turkey Brine Recipe
- Smoked Turkey Breast
- Smoked Turkey Legs Recipe
- Smoked Turkey Sausage

Butterball Smoked Turkey Recipe
Equipment
- Oven
- Roasting Tin
- Oil Brush
- Aluminum foil
Ingredients
- Butterball Smoked Turkey
- Olive Oil
Instructions
- Thaw your turkey in the refrigerator for 1-2 days before cooking.
- Preheat your oven to 350°F/176°C.
- Brush the outside of the turkey in oil, wrap in foil, and place in a roasting tin.
- Roast for approximately 5 minutes per pound.
- When the internal temperature reaches 165°F/73°C, remove it from the oven.
- When cooled, carve and serve!