How to Make Butterball Smoked Turkey


If you’re fond of hosting large dinner parties at your home, I bet smoked turkey is one of the primary dishes in your meal, and for good reasons. It’s tender, juicy, sweet, and above all, its delicately smoky flavor is loved by many.

But preparing the whole turkey for a large family is not all fun and games. You need to balance the flavors when marinating, set the right temperature, and how long you have to cook is yet another trouble.

But guess what? You can save yourself this hassle with Butterball smoked turkey and prepare a no fuss no muss meal in a matter of minutes.

That’s right; cooking doesn’t always have to be that complicated, and Butterball proves it right with its fully cooked smoked turkey! So, you have to do a little less to prepare that scrumptious, finger-licking meal that’ll leave your guests wondering. Below, we’ll discuss how.

How to Make Butterball Smoked Turkey

The tender, flavorsome, and juicy turkey is perfect for celebrating special occasions and making your cooking less time-consuming.

The brand swears by the quality and deliciousness of its pre-brined turkey meat. So, you only need to take the fully cooked turkey from the packaging to the pan without any extra preparation. Below, we’ve discussed the product details and the right preparation method.

Recipe Ingredients

  • Turkey
  • 2% or less salt
  • Water
  • Sodium Phosphate
  • Dextrose
  • Sodium Nitrite
  • Carrageenan
  • Potassium Lactate
  • Sodium Diacetate
  • Smoke flavoring
  • Sodium Erythorbate

Recipe Instructions

  • Preheat your oven or BBQ to 350°F
  • Remove the packaging from the turkey and place it in an open roasting pan with its skin side upward.
  • Spray or brush the turkey skin with oil but do not add water to the pan
  • Heat your turkey until it warms up completely
  • It’ll take around 1.5 hours.
  • Remove it from the oven and serve

Smoking Butterball Turkey

While most of us have a habit of thawing frozen food at room temperate, it’s not safe. Yes, it might sound smart, but thawing frozen food at room temperature allows bacteria to multiply quickly.

So, here’s the correct way to thaw and prepare a delicious whole turkey.

How to Smoke a Butterball Turkey

1 – Thaw it

Take out the turkey from the package and place it in your refrigerator for 1-2 days. Make sure you do not melt it at room temperature.

2 – Prepare the oven and place the turkey

Begin by preheating your oven to 350°F. After that, remove the packaging from the turkey and place it in an open roasting pan with its skin side upward.

Now, spray or brush the turkey skin with oil but do not add water to the pan (it’s not required). Then, place your turkey in the preheated oven.

3 – Heat it up

Heat your turkey until it warms up completely. It’ll take around 1.5 hours.

4 – Serve Cold

If you can’t heat the turkey in an oven for some reason, an already cooked turkey is still a convenient option, and you can enjoy it nevertheless. Here’s how.

Remove the turkey from the package and place it in the refrigerator for 1-2 days until it gets thawed completely.

Now, place the refrigerated turkey at room temperature for 15-20 minutes, cut it, and serve!

5 – Storage

Make sure you store your Butterball turkey in the freezer and use it within three days of the purchase date.

The turkey won’t expire after three days, of course. But to enjoy the goodness of flavor and maximum taste, it’s better to consume it within three days.

When thawing, make sure you thaw no more than two days and keep it refrigerated until you plan to eat it.

If you have any leftovers from your dinner party, you can store them too. Just carve the leftovers into pieces before refrigerating. This practice will ensure speedy cooling.

But, again, make sure you utilize the leftovers within three days maximum.

Get Creative With Your Butterball Turkey

Interestingly, cooking is not limited to one or the other recipe.

You can play with a range of flavors and marination methods, and turkey – in that case – is no exception.

You can roast, deep fry, air fry, brine, smoke, and stuff your turkey – however, you prefer.

Butterball turkey has it all; flavor, taste, and juiciness; as such, you can’t get too creative with it. But you can play with flavors if you’re preparing store-bought turkey at home.

You can visit the Butterball website for detailed how to’s to make your dinners even more unique.

Smoked Butterball Turkey FAQs

Are Butterball smoked turkeys really smoked?

Anyone planning to purchase Butterball turkey will likely ask this question, “Is it really smoked, or am I about to waste my money?”

Lucky for you, Butterball turkey is indeed smoked, just like the tagline of the company states.

All you need to do is unpack it, thaw it, and heat it.

How long do you cook an already smoked turkey?

How long do you cook a turkey is made easy with a meat thermometer, but what about an already cooked turkey?

First, you do not need to “cook” an already smoked turkey; you just need to “heat” it to get the most out of its flavor.

Second, here’s what you can do to prepare it.

Preheat your oven to 350°F. Once you place your cooked turkey in a preheated oven, it will take an hour to 1.5 hours to fully warm up.

Once you see the smoke rising, know that your turkey is ready. Take it out from the oven and enjoy.

Is Butterball fully cooked smoked turkey as delicious as the one you prepare at home?

The deliciousness of turkey is particularly defined by your taste buds. You may like one flavor better than the other. People try different recipes with meat, and it’s no surprise one turns out more flavorsome than the other.

But if tender, juicy, and flavorsome turkey is your definition of deliciousness, you can count on Butterball turkey.

Just make sure you follow the proper directions to thaw it, and you’ll enjoy it just like your home-cooked turkey.

What are the nutrition facts of butterball turkey?

Here are the nutritional facts:

  • Vitamin A: 0%
  • Vitamin D: 0%
  • Saturated Fat: 1g
  • Vitamin C: 0%
  • Cholesterol: 45mg
  • Calcium: 0%
  • Trans Fat: 0g
  • Calories from Fat: 30%
  • Sugar: 1g
  • Iron: 6%
  • Sodium: 700mg
  • Potassium: 0mg
  • Dietary Fiber: 0g

Butterball Smoked Turkey

Butterball Smoked Turkey Summary

If you like to host gatherings at your home, you might enjoy cooking. But preparing large meals can sometimes get daunting.

Here’s when Butterball turkey saves your day. All you need to do is unwrap it, thaw it, heat it, and you’ll have palatable turkey ready in no time.

Butterball Smoked Turkey

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