Butterball Smoked Turkey Recipe
Deliciously juicy Butterball Smoked Turkey you can try at home.
Equipment
- Oven
- Roasting Tin
- Oil Brush
- Aluminum foil
Ingredients
- Butterball Smoked Turkey
- Olive Oil
Instructions
- Thaw your turkey in the refrigerator for 1-2 days before cooking.
- Preheat your oven to 350°F/176°C.
- Brush the outside of the turkey in oil, wrap in foil, and place in a roasting tin.
- Roast for approximately 5 minutes per pound.
- When the internal temperature reaches 165°F/73°C, remove it from the oven.
- When cooled, carve and serve!