White bbq sauce

White BBQ Sauce Recipe

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This White BBQ Sauce is tangy, savory, and a little different than your traditional barbecue sauce recipe. This unique sauce originated in the state of Alabama, where it’s commonly used to add flavor to grilled or smoked meats.

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Alabama White Barbecue Sauce is made with a base of mayonnaise and vinegar, giving it a creamy and tangy taste that’s perfect for adding a zesty kick to grilled chicken, pork, beef, or fish. The sauce has a bold and savory flavor, thanks to the addition of horseradish, black pepper, and other spices. It’s a great addition to any backyard BBQ, potluck, or tailgate party.

White BBQ Sauce is a staple in Southern cuisine, where it’s used to add a flavorful twist to classic BBQ dishes. But don’t worry if you’re not from the South – this sauce is easy to make and can be used in a variety of ways to add a unique flavor to your favorite BBQ recipes.

So, whether you’re a seasoned grill master or a beginner looking to step up your BBQ game, give White BBQ Sauce a try and get ready to impress your friends and family with your newfound BBQ hero status!

What To Serve With White BBQ Sauce

Alabama White BBQ Sauce is a tangy and flavorful sauce that pairs perfectly with grilled or smoked meats. Whether you’re cooking chicken, pork, beef, or fish, this sauce is a great addition to any BBQ spread. Here are some of the best meats to serve with White BBQ Sauce.

Chicken

White BBQ Sauce is particularly good with smoked or grilled chicken. Brush it on your BBQ chicken breasts, chicken thighs, chicken legs, or chicken wings during the last few minutes of cooking, or use it as a marinade beforehand. The tangy and slightly spicy flavors of the sauce complement the mild flavor of the chicken perfectly.

Pork

Pork is another great meat to serve with White BBQ Sauce. Use it as a glaze for ribs, a basting sauce for pork chops, or a dipping sauce for pulled pork. The sweet and tangy flavors of the sauce pair well with the rich flavor of the pork.

Fish

While most people think of BBQ sauce as a condiment for meat, it can also be used with fish. White BBQ Sauce is particularly good with grilled or smoked salmon, but it also works well with other types of fish like halibut or sea bass. The tangy and slightly spicy flavors of the sauce complement the delicate flavor of the fish.

Beef

While White BBQ Sauce is not typically used with beef, it can still be a tasty addition to your BBQ spread. Use it as a dipping sauce for beef brisket, as a glaze for beef ribs, or as a sauce on roast beef sandwiches. The tangy flavors of the sauce can help cut through the richness of the beef.

How To Make White BBQ Sauce

Combine Mayonnaise and Apple Cider Vinegar

In a mixing bowl, combine 1 cup of mayonnaise with ¼ cup of apple cider vinegar. Mayonnaise is the base for this sauce, and the apple cider vinegar provides a tangy flavor that cuts through the richness of the mayo. Make sure to use a whisk or fork to combine the ingredients thoroughly.

Add Spicy Brown Mustard and Brown Sugar

Add 1 tbsp of spicy brown mustard and 1 tbsp of brown sugar to the bowl. These two ingredients help balance out the tanginess of the vinegar and add a touch of sweetness and depth of flavor. Spicy brown mustard is a type of mustard that contains added spices and vinegar, which pairs well with the other ingredients in this sauce.

Stir in Prepared Horseradish and Lemon Juice

Stir in 2 tsp of prepared horseradish and 1 tsp of lemon juice. Prepared horseradish adds a pungent kick to the sauce, while lemon juice provides a bright citrus note that complements the other flavors. Make sure to use fresh lemon juice for the best taste.

Add Worcestershire Sauce and Hot Sauce

Add ½ tsp of Worcestershire sauce and ½ tsp of hot sauce to the mixture. Worcestershire sauce is a staple in many BBQ sauces and adds a savory depth of flavor. Hot sauce adds some heat to the sauce, but feel free to adjust the amount depending on your preference for spiciness.

Add Spices

Add ½ tsp of garlic powder, ½ tsp of onion powder, and ¼ tsp of cayenne pepper to the bowl. These spices add complexity and depth of flavor to the sauce. Cayenne pepper also adds a bit of heat, so adjust the amount based on how spicy you want the sauce to be. Season the mixture with salt and pepper to taste. This step is essential to make sure the sauce is properly seasoned and balanced. Start with a small amount of salt and pepper and add more as needed.

Whisk All The Ingredients Together

Whisk all the ingredients together until everything is thoroughly combined. Make sure to whisk vigorously to ensure that all the spices and flavors are evenly distributed throughout the sauce. The sauce should be smooth and creamy.

Chill the Sauce

Once the sauce is smooth, transfer it to a container and let it chill in the fridge for at least 30 minutes before serving. This step is crucial because it allows the flavors to meld together and develop. The sauce will also thicken slightly as it chills.

Give The Sauce A Final Stir

Give the sauce a final stir before using it, and feel free to adjust the seasoning to your preference. Taste the sauce and add more salt, pepper, or spices as needed. The sauce is now ready to be used as a marinade, dip, or basting sauce for grilled or smoked meats.

Tips & Tricks For Making Alabama White Sauce

Making Alabama White BBQ Sauce is easy, but there are a few things you can do to make sure it turns out perfectly. Whether you’re a seasoned pro or a beginner, these tips will help you create a delicious and tangy sauce that pairs perfectly with grilled or smoked meats.

Use High-Quality Ingredients

Since this recipe only has a few ingredients, it’s important to use high-quality ones. Make sure to use fresh lemon juice, good-quality mayonnaise, and high-quality spices for the best taste.

Adjust The Spices To Your Taste

The recipe calls for a certain amount of spices, but feel free to adjust them to your preference. If you like your sauce spicier, add more cayenne pepper or hot sauce. If you prefer a milder sauce, reduce the amount of spices accordingly.

Let The Sauce Chill For At Least 30 Minutes

Chilling the sauce allows the flavors to meld together and develop. Make sure to let it chill for at least 30 minutes before using it. You can also make the sauce ahead of time and let it chill in the fridge for up to a week.

Store Leftover Sauce In An Airtight Container

Leftover sauce can be stored in the fridge for up to a week. Make sure to transfer it to an airtight container before storing it. You can also freeze the leftover sauce for up to three months.

White bbq sauce

White BBQ Sauce Recipe

Easy to make White BBQ Sauce.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course sauce
Cuisine American

Equipment

  • Medium Bowl
  • Whisk
  • Airtight Container

Ingredients
  

  • 1 cup mayonnaise
  • ¼ cup apple cider vinegar
  • 1 tbsp brown mustard I use a spicy brown mustard
  • 1 tbsp brown sugar
  • 2 tsp prepared horseradish
  • 1 tsp lemon juice
  • ½ tsp Worcestershire sauce
  • ½ tsp hot sauce
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp cayenne pepper
  • ½ tsp Salt and pepper to taste

Instructions
 

  • Combine all ingredients in a medium-sized bowl and whisk together until smooth
  • Use immediately or transfer to an airtight container and refrigerate for a few hours to let the flavours develop.

White BBQ Sauce FAQs

What Is Alabama White BBQ Sauce Made Of?

Alabama White BBQ Sauce is made of mayonnaise, apple cider vinegar, mustard, brown sugar, horseradish, lemon juice, Worcestershire sauce, hot sauce, garlic powder, onion powder, cayenne pepper, and salt and pepper to taste.

What can you use Alabama White BBQ Sauce for?

Alabama White BBQ Sauce can be used the same way as traditional bbq sauce. It’s great for basting, marinating, or dipping grilled or smoked chicken, pork, beef, or fish. You can also use it as a dipping sauce for other things like french fries!

Is Alabama White BBQ Sauce Spicy?

Alabama White BBQ Sauce has a slight kick of spice, but it’s not overly spicy. You can adjust the spiciness to your liking by adding more or less hot sauce or cayenne pepper.

Is Alabama White BBQ Sauce gluten-free?

Yes, Alabama White BBQ Sauce is gluten-free.

What Does White BBQ Sauce Taste Like?

This Alabama white sauce is made using a mayo base and is slightly similar to coleslaw salad dressing, though not as sweet. Instead, this sauce holds a bold umami flavor that comes from the tangy vinegar and slight spiciness from the spicy brown mustard, black pepper, and horseradish.

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