Smoked Pork Rib Roast is a succulent and tender dish that is perfect for a summer BBQ. The pork is first rubbed with a special spice mix, then smoked over indirect heat until it is cooked through. The result is a juicy and flavorful roast that is perfectly served with some of your favorite barbecue sides.
A Smoked Pork Rib Roast is the perfect meal for any occasion. Whether you’re hosting a large party or just want to enjoy a delicious meal at home, this dish is sure to please.
The key to making a great Smoked Pork Rib Roast is to use quality ingredients and to follow the recipe carefully. With a little time and effort, you’ll be able to enjoy a delicious Pork Rib Roast that is sure to impress your guests.
What is a Pork Rib Roast?
A pork rib roast, also known as a pork rack, is a cut of meat that is taken from the rib section of the pig. This cut includes ribs 6 through 10 and can weigh anywhere from 4 to 10 pounds.
The meat in this cut is well-marbled, which helps to keep it moist and flavorful during cooking. When cooked properly, a Smoked Pork Rib Roast has a juicy and tender texture with a rich, savory flavor that is enhanced by the smoky flavors of the wood.
In comparison to a center-cut pork loin roast, which comes from the back of the pig, a Smoked Pork Rib Roast has more fat and connective tissue. This makes it a great candidate for low and slow-cooking methods, like smoking, which can break down these tougher parts of the meat and make it more tender and flavorful.
It can also be compared to a prime rib, which is a cut of beef that is taken from the rib section of the cow. Like a Smoked Pork Rib Roast, a prime rib is well-marbled and has a rich, beefy flavor. Both cuts of meat are often served as a centerpiece for a holiday dinner or special occasion. We have another delightful 3 2 1 ribs recipe, don’t miss it to read.
1. Prepare the Pork Rib Roast
To prepare the Smoked Pork Rib Roast, you’ll want to start by removing any excess fat from the surface of the meat. Sprinkle kosher salt evenly on all sides of the meat, ensuring that it is fully coated. Dry brine the meat in the refrigerator overnight, leaving it uncovered. If you plan to leave the fat cap on, score uniform X’s across the surface of the fat cap before dry brining. This will allow the seasoning to penetrate the meat more effectively and enhance the flavor of your smoked pork rib roast.
2. Preheat the Pellet Smoker
Preheat your pellet smoker to 225°F. A low temperature allows the meat to cook slowly and absorb the smoky flavor from the wood pellets.
3. Season Pork Rib Roast
Remove the Pork Rib Roast from the refrigerator and brush off any excess salt. Coat the entire roast with dijon mustard, which will help the BBQ rub adhere to the surface of the meat. The mustard will also add a tangy flavor to the pork rib roast. Apply 2 tablespoons of your favorite BBQ rub to the Pork Rib Roast, ensuring that it is evenly coated. When choosing a pork rub, opt for one that isn’t too salty, as the dry brine already provides a good amount of salt.
4. Smoke the Pork Rib Roast
Place the Pork Rib Roast on the pellet smoker and close the lid. Aim for about 1 hour of smoking time per pound of meat. This ensures that the meat is cooked slowly and absorbs the smoky flavor from the wood pellets.
5. Spritz The Pork Rib Roast With Apple Cider Vinegar
Let the pork roast smoke for 2 hours, uninterrupted, then start spritzing it with apple cider vinegar every hour until it reaches an internal temperature of 145°F. The vinegar will help to keep it moist during the smoking process. Using a meat thermometer to check the internal temperature of the meat is important to ensure that it is cooked thoroughly.
6. Let the Pork Rib Roast Rest & Serve
Once the Smoked Pork Rib Roast has reached an internal temperature of 145°F, remove it from the pellet smoker and let it rest for 15 minutes. This allows the juices to redistribute throughout the meat and results in a more flavorful and tender pork rib roast. To serve, slice between each bone and serve! Your delicious Smoked Pork Rib Roast is now ready to enjoy.
The Best Sauce To Serve With Smoked Pork Rib Roast
When it comes to serving your Smoked Pork Rib Roast, having the perfect sauce can take your dish to the next level. One of the best sauces to serve with a this Roast is a Dijon cream sauce. This sauce is rich, tangy, and creamy, and it pairs perfectly with the smoky flavors of the pork.
To make this Dijon cream sauce, start by heating your pan to medium-low heat. Add each ingredient: ¼ cup heavy cream, 1 tablespoon Worcestershire sauce, 2 tablespoons Dijon mustard, ¼ cup grated parmesan cheese, ¼ cup chopped parsley, and 1 teaspoon cracked black pepper. Stir the ingredients together to combine them, making sure that the parmesan cheese has fully melted and the sauce is warmed up.
Once the sauce is ready, turn off the heat and serve it on the side or drizzle it over the pork for a decadent and flavorful meal that will impress your guests.
Dijon Cream Sauce Ingredients
- ¼ cup heavy cream
- 1 tbsp Worcestershire sauce
- 2 tbsp dijon mustard
- ¼ cup parmesan cheese grated
- ¼ cup chopped parsley
- 1 tsp cracked black pepper
The Best Beer To Serve With Smoked Rack Of Pork
Smoking a rack of pork is a fantastic way to create a flavorful and juicy dish that’s perfect for any occasion. But what’s a great meal without the perfect beer to pair it with? Here are the top three types of beer that pair well with this recipe.
American Brown Ale
This style of beer is a great pairing for a Smoked Pork Rib Roast. The rich, malty flavor of an American Brown Ale complements the smoky flavors of the pork, while the hops provide a refreshing bitterness that cuts through the richness of the meat. With its caramel notes and medium body, this beer is a perfect match for the bold flavors of the Smoked Roast.
Belgian Dubbel
Another great beer to pair with a Smoked Pork Rib Roast is a Belgian Dubbel. This beer style is known for its dark fruit and caramel flavors, which pair well with the sweet and savory flavors of the pork. The effervescence of the carbonation helps to cleanse the palate between bites, while the warm alcohol content of the beer balances out the smoky and salty notes of the dish.
India Pale Ale
For those who prefer a hop-forward beer, an India Pale Ale (IPA) is a great choice to pair with a Smoked Pork Rib Roast. The bitterness of the hops pairs well with the richness of the pork, while the floral and citrus notes provide a refreshing contrast to the smoky flavors of the dish. With its bold and assertive flavors, an IPA is a great choice for those who want a beer that can stand up to the strong flavors of the Smoked Roast.
Smoked Pork Rib Roast FAQs
What Is The Best Way To Cook A Smoked Pork Rib Roast?
The best way to cook a Smoked Pork Rib Roast is slowly over indirect heat. This method of cooking ensures that the meat remains juicy and succulent, while also allowing the flavors of the smoke to penetrate the meat.
What type of wood should be used for smoking the pork?
There are many different types of wood that can be used for smoking pork. Some of the most popular options include cherry, apple, and oak. Each type of wood will impart its own unique flavor to the meat, so feel free to experiment to find the flavor that you prefer.
How long should a Smoked Pork Rib Roast be cooked?
A Smoked Pork Rib Roast should be cooked until the internal temperature of the meat reaches 145 degrees Fahrenheit. This usually takes about one hour per pound of meat, but cooking times may vary depending on the thickness of the roast. Somebody prefer to use pellet grill for the roast.
What Should I Serve With Smoked Pork Rib Roast?
There are many different ways to serve a Smoked Pork Rib Roast. Some popular options include serving it with potatoes, vegetables, and a variety of sauces. No matter how you choose to serve it, this dish is sure to be a hit with your guests.
What is a Crown Roast?
A smoked pork crown roast is created by taking two pork rib roasts and forming them into a circular shape, with the ribs pointing upwards. The result is a stunning presentation that is perfect for special occasions like Christmas Dinner.