Are you looking for a delicious and impressive main course to serve at your next backyard barbecue? Look no further than this smoked venison roast recipe! Smoked venison roast is a versatile dish that can be served with a number of sides and is sure to impress your guests.
This smoked venison roast recipe requires a few special pieces of equipment, including a pellet smoker, BBQ tongs, a sharp knife, and a meat thermometer. However, don’t let that scare you away! This recipe is actually quite simple to make, even for beginners. With a little bit of patience and attention to detail, you can create a delicious and impressive smoked venison roast that’s sure to be a hit.
If you’re looking for a lean and healthy alternative to traditional smoked beef roast, smoked pork rib roast, or chicken dishes, venison is a great choice. It’s low in fat, high in protein, and free of antibiotics and hormones. When smoked, venison roast has a delicious smoky flavor that pairs well with a variety of side dishes and beverages.
So what are you waiting for? Grab your pellet smoker and BBQ tongs and let’s get cooking! This smoked venison roast recipe is sure to be a hit with your family and friends and is sure to become a staple at your future backyard barbecues.
What is Venison Roast?
Venison roasts are a cut of meat from a deer’s hindquarters, typically the loin or leg. This lean, red meat is very flavorful and has a texture that’s similar to roast beef, but with a more distinct flavor. Venison has a slightly gamey taste that’s often described as rich, earthy, and slightly sweet.
Because venison is lean meat, it’s also a healthier option than beef or pork. It’s high in protein, low in fat, and a good source of iron and vitamin B12. Plus, because it’s wild game meat, it’s also free of antibiotics and hormones.
Deer roasts can be cooked in a variety of ways. They can be roasted, grilled, and cooked in a slow cooker. However, we think smoked deer roast is the absolute best way to do it. When smoked, venison roast has a delicious smoky flavor that pairs well with a variety of side dishes and beverages.
Overall, venison roast is a delicious and healthy option for smoked meat lovers who want to try something new and flavorful. If you’re looking for a lean and tasty alternative to beef, pork, or chicken, give venison roast a try!
How To Make Smoked Venison Roast
Make the Marinade
Marinate the Venison Loin
Season the Venison
Preheat the Smoker
Place the Venison on the Grill Grates
Let the Venison Rest
Serve & Enjoy!
Tips For Making Smoked Venison Roast
Smoking a venison roast can be a bit tricky, but following these tips can help ensure you end up with a perfectly cooked and flavorful piece of meat.
Use a Meat Thermometer
Always use a meat thermometer to ensure that the venison roast is cooked to the correct temperature. Using a meat thermometer takes the guesswork out of cooking the venison and helps you achieve the perfect doneness every time. The internal temperature of the venison should reach 145 degrees Fahrenheit for medium-rare doneness.
Wood Pellets
If you prefer a stronger smoke flavor, you can add more hickory pellets to the smoker. Hickory pellets are a popular choice for smoking meats because they add a smoky flavor that complements the flavor of the meat. Other wood pellets also available to experiment instead of hickory pellets.
Optional Wrap
For a more tender venison roast, you can wrap it in foil halfway through the cooking process. Wrapping the venison in foil halfway through the cooking process can help retain moisture and make the meat more tender. The foil creates a steamy environment that helps the meat break down and become more tender.
To wrap the smoked venison roast, remove it from the smoker and wrap it tightly in a double layer of foil. Return the wrapped venison to the smoker and continue cooking until it reaches the desired internal temperature. Remember to unwrap the venison and let it rest for 15 minutes before slicing and serving.
Best Beer To Serve With Smoked Venison
As a backyard BBQ hero, you know that pairing the right beer with your venison roast can take your meal to the next level. The right beer can enhance the flavors of the meat and complement the smoky flavors of the dish. Here are the top 3 types of beer that pair perfectly with your smoked venison roast:
Brown Ale
The nutty and caramel flavors in a brown ale complement the natural sweetness of the venison. The roasted malts in the beer also help to enhance the smoky flavors of the meat, making it a great choice for this dish. The smooth, malty finish of a brown ale is the perfect match for the bold flavors of the venison roast.
IPA
The bold hop flavors and bitterness in an IPA can help cut through the richness of the venison, making it a great pairing for this dish. The citrus and pine notes in the beer also complement the smoky flavors of the meat. A good IPA can also help cleanse your palate between bites, making it easier to enjoy every bite of the venison roast.
Stout
The roasted flavors of a stout complement the smoky flavors of the venison, making it an excellent pairing for this dish. The creamy and smooth mouthfeel of a stout also helps to balance out the bold flavors of the meat. The roasted malts in the beer also complement the natural sweetness of the venison, making it a match made in heaven.
Related Recipes
Smoked Venison Roast
Equipment
- Smoker Pellets
- Cutting board
- Mixing Bowl
- Whisk
- Large zip-top bag
Ingredients
- 1 venison loinÂ
- 1/3 cup olive oil
- 3 tbsp apple cider vinegar
- 2 tbsp  soy sauce
- 2 tbsp worcestershire sauce
- 1 tbsp fresh rosemary
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 kosher salt
Instructions
- In a mixing bowl, make your marinade. Whisk together the olive oil, apple cider vinegar, soy sauce, Worcestershire sauce, rosemary, garlic powder, black pepper, and onion powder until well incorporated.
- Place the venison loin in a large zip-top bag and pour the marinade over the meat.
- Seal the bag, transfer it to the refrigerator, and marinate for a minimum of 3 hours, or overnight.
- When you’re ready to cook the venison, remove the meat from the marinade bag and season it with salt and pepper. Let the venison rest at room temperature for 30 minutes before smoking it.
- Preheat the smoker to 225 degrees Fahrenheit.
- Place the venison roast directly on the grill grates over indirect heat and close the smoker lid.
- Smoke the venison until a meat thermometer inserted through the thickest part of the roast reads 140 degrees Fahrenheit, about 2 hours.
- Remove the venison from the smoker and let it rest on a cutting board for 15 minutes before slicing and serving immediately.