Smoked Beef Roast

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Smoked beef roast is a delicious and easy recipe that is perfect for a family dinner. The beef is slow cooked in a smoker, resulting in a tender and juicy meal. 

Smoked Beef Roast
Smoked Beef Roast

The smoky flavor of the beef pairs well with the creamy mashed potatoes and roasted vegetables. This dish is sure to please even the pickiest eaters. Smoked beef roast is a great way to impress your guests and show them that you are a master chef. Make this recipe for your next dinner party and see how impressed your guests will be. Smoked beef roast is the perfect dish to impress your friends and family. Try this recipe today!

Smoked Beef Roast

Smoked Beef Roast

Delicious Smoked Beef Roast you can try at home.
5 from 2 votes
Prep Time 20 mins
Cook Time 5 hrs
Total Time 5 hrs 20 mins
Servings 8


  • 3 lb beef roast, rump, sirloin, top, or chuck
  • 1 1/2 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp onion powder
  • Worcestershire sauce to rub down


  • Start by mixing the salt, pepper, smoked paprika, garlic, and onion powders together.
  • Give the roast a good rub down with Worcestershire sauce before applying the spice rub. The Worcestershire sauce helps the rub adhere to the roast and adds flavor.
  • There are a couple of ways you can smoke the roast, depending on how much time you have.  For the best results cook it in a smoker at around 215℉ for 4 to 6 hours. The roast is ready to come out when its internal temperature is between 145℉ to 155℉ degrees. 
  • Let the roast rest for 20 minutes, covered with foil, before slicing. Sprinkling a little salt on the slices before serving them to help brighten up the beef’s flavors.