Smoked bread pudding is a delicious and easy-to-make dessert that is sure to impress your guests. The key to this recipe is the smoked bread, which gives the pudding a unique flavor that you won’t find in any other dessert.
Whether you’re a seasoned barbecue pro or a beginner, this smoked bread pudding recipe is a must-try. It’s easy to make and requires just a few simple ingredients, such as eggs, cream, bread, and some dried fruit and chocolate chips. The recipe can also be customized to suit your taste by using different types of bread or toppings.
So get your smoker ready and let’s dive into the world of smoked bread pudding! You won’t be disappointed with the rich, smoky flavors that this dessert has to offer. Plus, your friends and family will be blown away by your newfound baking skills.
What Is Bread Pudding?
Bread pudding is a classic dessert that is made by layering chunks of bread with a custard mixture and baking until golden brown. It’s a comforting and satisfying dessert that has been enjoyed for centuries in many different cultures.
The dish is often associated with frugality and thrift and was originally created as a way to use up leftover bread that might otherwise go to waste. However, it has quickly evolved into a beloved comfort food that is enjoyed by people all over the world.
One of the reasons why bread pudding is so good is that it’s a perfect combination of sweet and savory flavors. The custard mixture adds a rich and creamy texture, while the bread chunks add a slightly chewy and slightly crunchy texture. The sweetness of the dish can be adjusted to taste, with options to use different types of bread, spices, and sweeteners.
Overall, bread pudding is a delicious and comforting dessert that is loved by many. Whether you’re a fan of the classic version or like to experiment with different flavors, it’s a dessert that is sure to satisfy your sweet tooth and warm your heart.
How To Make Smoked Bread Pudding
Step 1: Preheat the Smoker
First, preheat your smoker to 375°F. This is the perfect temperature to cook the bread pudding properly. While it’s heating up, move on to the next step.
Step 2: Mix the Custard Base
In a medium bowl, whisk together the eggs, egg yolk, cream, cinnamon, nutmeg, vanilla, salt, and brown sugar. This will be the custard base for the bread pudding.
It’s important to mix the custard base well so that all the ingredients are fully incorporated. The spices will add a lovely flavor and aroma to the dish.
Step 3: Prepare the Baking Dish
Grease a 9×9” baking dish with butter or cooking spray. Then, tear all the hot cross buns into 1.5-2″ chunks and place them in the dish.
Tearing the hot cross buns into chunks ensures that the custard base will be evenly distributed throughout the dish.
Step 4: Add the Cranberries and Chocolate Chips
Sprinkle dried cranberries and white chocolate chips over the hot cross buns. This will add a burst of sweetness and texture to the bread pudding. The combination of cranberries and white chocolate chips is perfect for Easter, but you can use any other dried fruit or chocolate chips you like.
Step 5: Pour the Custard Base Over the Buns
Pour the custard base over the cranberries and chocolate chips, making sure to coat all the buns. Use a spoon to gently press down on the buns to ensure they soak up the custard.
It’s important to let the bread soak in the custard for at least 15 minutes before smoking it. This will allow the bread to absorb the flavors of the custard base.
Step 6: Add Pecan Wood Chunks To Charcoal
Add pecan smoking chunks to the hot charcoal and place your bread pudding dish on the grill. The pecan wood chunks will infuse the bread pudding with a delicious smoky flavor.
You can also experiment with different types of wood chips to see which flavor you like best.
Step 7: Check the Internal Temperature and Remove From Smoker
Cook the bread pudding for 45 minutes or until the center reaches an internal temperature of 165°F. Use a meat thermometer to check the internal temperature in the center of the dish. Once it reaches the desired temperature and still has a little jiggle in it, take it off the smoker and let the smoked bread pudding cool for 10 minutes.
Step 8: Top with Powdered Sugar and Cinnamon
Dust the smoked bread pudding with powdered sugar and cinnamon before serving. This will add a lovely aroma and a touch of sweetness to the dish. You can also serve the bread pudding with whipped cream or ice cream for an extra indulgent dessert.
Variations Of Smoked Bread Pudding
Smoked Bourbon Bread Pudding
If you’re looking for a more grown-up version of this dessert, add bourbon to the custard base. The smoky flavor of the pudding pairs well with the rich, oaky notes of the bourbon. Make sure to use good quality bourbon for best results.
Brioche Bun Bread Pudding
If you’re not a fan of hot cross buns, try substituting them for bread cubes, using 1-inch cubes of brioche buns instead. Brioche is a buttery, rich bread that adds a decadent twist to this classic dessert. Follow the same steps as the hot cross bun recipe, but use brioche cubes instead.
Smoked Apple Bread Pudding
If you want to add some fruit to your bread pudding, try adding chopped apples to the dish before pouring over the custard. The smoky flavor of the pudding pairs well with the sweetness and tartness of the apples. You can also add some cinnamon and nutmeg to the custard for a classic apple pie flavor.
Savory Bread Pudding
If you prefer savory dishes, try making a savory bread pudding instead. Follow the same steps as the sweet version, but substitute the sugar and spices for cheese, bacon, and vegetables. You can use any type of bread you like, but good-quality sourdough works well.
Best Beer To Pair With Smoked Bread Pudding
This decadent dessert deserves a beer companion that can match its richness and add a touch of magic to your sweet treat. Let’s explore the top beer pairings that will make your bread pudding experience even more delightful.
Stout, with its dark and robust character, is like a comforting embrace for your Smoked Bread Pudding. The beer’s roasted malt notes and hints of chocolate enhance the smoky and sweet flavors of the dessert, creating a harmonious and enjoyable pairing. The full-bodied nature of Stout complements the richness of the pudding, making every bite feel like a warm, cozy hug. This pairing is as satisfying as a cozy evening by the fireplace, where dessert takes center stage.
Porter, with its malty richness and subtle caramel notes, is like a warm dessert drizzle for your Smoked Bread Pudding. The beer’s caramel sweetness complements the smoky goodness of the dish, creating a delightful contrast that will have your taste buds dancing with joy. The moderate bitterness and malty body of Porter enhance the sweetness of the dessert, making each spoonful a delightful flavor adventure. This pairing is as comforting as a family gathering around the dessert table.
Belgian Dubbel, with its dark and complex character, is like a symphony of flavors for your Smoked Bread Pudding. The beer’s rich maltiness with hints of dark fruit elevate the smoky richness of the dessert, creating a unique and enjoyable pairing. The effervescence and depth of Dubbel add an extra layer of excitement to each bite, making your bread pudding taste like a delicious flavor celebration. This pairing is as lively as a dessert buffet, where the bread pudding shines as the star.
Related Recipes of Smoked Bread Pudding
- Smoked Corn Bread
- Smoked Chocolate Burger Recipe
- Bourbon BBQ Sauce Recipe
- Smoked Sourdough Bread
- Smoked Chicken Burgers Recipe
Smoked Bread Pudding
- 4 hot cross buns
- 4 eggs
- 1 egg yolk
- 2 ½ cup heavy cream
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- 2 tsp vanilla extract
- 1 tbsp pinch of salt
- 1 tbsp brown sugar
- ½ cup dried cranberries (or raisins) dried
- ½ cup white choc chips
- Preheat the smoker to 375°F
- Mix together eggs, egg yolk, cream, spices, vanilla, salt, and brown sugar in a medium bowl.
- Grease a 9×9” baking dish and tear all the hot cross buns into 1.5-2" chunks before placing them in the dish.
- Sprinkle dried cranberries and white chocolate chips over the hot cross buns
- Pour the custard base over the cranberries and chocolate chips
- Add pecan smoking chunks to the hot charcoal and place your bread pudding dish on the grill
- Cook for 45 mins or until the center reaches an internal temperature of 165°F
- Once it reaches the desired temperature and still has a little jiggle in it, take it off the smoker and let it cool for 10 minutes
- Top with powdered sugar and cinnamon and serve with whipped cream or ice cream.
Smoked Bread Pudding FAQs
What is smoked bread pudding?
Smoked bread pudding recipe is a dessert that is made by layering chunks of bread with a custard mixture and smoking it over pecan wood chips to infuse a smoky flavor into the dish.
Can I use a different type of bread for bread pudding?
Yes, you can use different types of bread, such as brioche or challah instead of hot cross buns. The bread you choose will affect the taste and texture of the dish.
What is a custard base?
A custard base is a mixture of eggs, heavy whipping cream, sugar, and other ingredients that are poured over the bread chunks before baking. It creates a rich and creamy texture in the bread pudding.
What temperature should I smoke bread pudding at?
Preheat your smoker to 375°F to smoke the bread pudding.
How do I know when the bread pudding is done?
The bread pudding is done when the center reaches an internal temperature of 165°F. Use a meat thermometer to check the temperature. The texture should be firm but still have a little jiggle to it like jello.
Can I make smoked bread pudding recipe without a smoker?
Yes, you can bake the smoked bread pudding in the oven at 375°F for 45 minutes, or until the center reaches an internal temperature of 165°F.
What are pecan smoking chunks?
Pecan smoking chunks are small pieces of pecan wood that are used to create smoke in a smoker or pellet grill. They add a distinct flavor to the bread pudding.
How should I store leftover bread pudding?
Store leftover smoked bread pudding in an airtight container in the fridge for up to 3 days.