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Smoked Bread Pudding

Smoked Bread Pudding

Easy to make Smoked Bread Pudding.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dessert

Equipment

Ingredients
  

  • 4 hot cross buns
  • 4 eggs
  • 1 egg yolk
  • 2 ½ cup heavy cream
  • 1 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 2 tsp vanilla extract
  • 1 tbsp pinch of salt
  • 1 tbsp brown sugar
  • ½ cup dried cranberries (or raisins) dried
  • ½ cup white choc chips

Instructions
 

  • Preheat the smoker to 375°F
  • Mix together eggs, egg yolk, cream, spices, vanilla, salt, and brown sugar in a medium bowl.
  • Grease a 9x9” baking dish and tear all the hot cross buns into 1.5-2" chunks before placing them in the dish.
  • Sprinkle dried cranberries and white chocolate chips over the hot cross buns
  • Pour the custard base over the cranberries and chocolate chips
  • Add pecan smoking chunks to the hot charcoal and place your bread pudding dish on the grill
  • Cook for 45 mins or until the center reaches an internal temperature of 165°F
  • Once it reaches the desired temperature and still has a little jiggle in it, take it off the smoker and let it cool for 10 minutes
  • Top with powdered sugar and cinnamon and serve with whipped cream or ice cream.