Smoked cornbread is a classic southern staple with a smoky twist. The smoky taste adds a unique depth of flavor that is sure to impress your taste buds. It’s a perfect side dish for any backyard barbecue, whether it’s a casual gathering or a more formal event.
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Making smoked cornbread may seem intimidating, but it’s surprisingly easy to do. The recipe only requires a few simple ingredients, and it can be cooked in a pellet smoker or a grill.
We used to achieve the perfect crusty exterior while keeping inside moist and fluffy. This recipe is suitable for beginner to intermediate levels of experience, and even if you’ve never used a smoker or grill before, you’ll be able to follow this recipe with ease.
With its delicious, smoky flavor and perfect texture, smoked cornbread is a must-try recipe for any barbecue enthusiast.
Whether you’re serving it with your favorite barbecued meats or enjoying it as a snack, this recipe is sure to become a crowd favorite. So fire up your pellet smoker, get your hot skillet ready, and let’s make some delicious smoked cornbread!
What Is Smoked Cornbread?
Cornbread is a type of bread that is made primarily from cornmeal, which is a coarse flour made from ground and dried corn. It is a staple of Southern American cuisine, although it is enjoyed in many other parts of the world as well.
Cornbread can be either sweet or savory, depending on the recipe, and it can be baked in a variety of shapes and sizes, including in a skillet or a baking dish. Somebody also names it traeger cornbread recipe or skillet cornbread.
Cornbread is known for its golden crust and tender, crumbly interior, and it is often served as a side dish with a variety of meals, especially those that are popular in the South, such as barbecue, chili, and fried chicken. It is also a popular breakfast food and can be served with butter, honey, or other toppings.
How To Make Smoked Cornbread
- Preheat the Smoker to 350F
Before we start, we need to preheat the pellet smoker to 350F. This will ensure that the temperature is just right for cooking the cornbread. You can use any kind of pellet smoker for this recipe, but make sure it’s preheated to the right temperature.
- Place The Cast Iron Skillet On The Hot Grill
While the smoker is preheating, you can place the cast iron skillet on the hot or traeger grill to warm up. This will help to ensure that the cornbread cooks evenly and gets a nice, crispy crust on the bottom. Make sure to cook cornbread using a cast iron skillet, as this will give the traeger smoked cornbread yield a rustic and delicious flavor.
- Combine the Dry Ingredients
In a large mixing bowl, combine the dry ingredients. These include cornmeal, flour, sugar, baking powder, and salt. Whisk the ingredients together until they are well combined.
- Add the Wet Ingredients and Mix Until Smooth
Next, add the wet ingredients to the mixing bowl. These include buttermilk, eggs, and melted butter. Mix everything together until the batter is smooth and well combined. Be sure not to overmix, as this can make the cornbread tough. It’s important to mix both dry and wet ingredients properly.
- Pour Batter Into Cast Iron Skillet
Once the batter is mixed, pour it directly into the hot cast iron skillet. Be careful not to spill any of the batter, as it can be hot and sticky. Smooth out the top of the batter so it’s evenly distributed.
- Smoke Cornbread for 30 Minutes
Now it’s time to smoke the cornbread on the pellet smoker. Place the cast iron skillet on the smoker and let it smoke for 30 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted in the center comes out clean.
- Remove from Smoker
Once the cornbread is done, remove it from the smoker and let it cool for at least 15 minutes before serving. This will give it time to firm up and cool down so it’s easier to handle. Serve the cornbread with your favorite BBQ dishes for a delicious and smoky meal.
Tips For Making The Best Smoked Cornbread
If you’re a beginner to smoked cornbread or even to BBQ in general, there are some key tips you should know before diving into this recipe. While the recipe itself is fairly straightforward, these tips will help ensure that your cornbread turns out delicious and perfectly smoked.
Use Hickory Wood Pellets for a Stronger Smoke Flavor
If you want a stronger smoke flavor for your smoked cornbread recipe, consider using hickory wood pellets in your pellet smoker. Hickory wood pellets have a strong and bold flavor that pairs well with cornbread.
Don’t Overmix the Batter
When you’re mixing the wet and dry ingredients for the cornbread batter, be careful not to overmix it. Overmixing can cause the cornbread to be tough and chewy. Mix the batter just enough so that it’s smooth and combined.
Let the Cornbread Rest Before Cutting
After the cornbread is finished cooking, it’s important to let it rest for at least 15 minutes before cutting into it. This will allow the cornbread to firm up and cool down, making it easier to handle and preventing it from falling apart.
Add Some Spice
If you want to add a little bit of spice to your cornbread, consider adding some chili powder, cumin, or paprika to the dry ingredients. This will give your cornbread a delicious and flavorful kick. Start with 1/4 teaspoon of the spice of your choice and adjust to taste.
What To Serve With Smoked Cornbread
The sweetness and smokiness of the cornbread make it a versatile side that can complement a variety of flavors and textures. Here are our favorite main dishes to serve alongside smoked cornbread.
- BBQ Ribs – There’s nothing better than some fall-off-the-bone BBQ ribs with a side of sweet, smoky cornbread. The combination of flavors and textures is unbeatable.
- Chili – Cornbread is the perfect accompaniment to a hot bowl of chili. The sweetness of the cornbread helps balance out the spiciness of the chili, and the texture adds a nice crunch.
- Fried Chicken – For a classic Southern meal, pair your cornbread with some crispy fried chicken. The sweetness of the cornbread complements the savory chicken, and the combination is a match made in heaven.
- Smoked Brisket – Smoked brisket is a BBQ staple, and it pairs perfectly with a side of cornbread. The smoky flavors of the brisket and the cornbread play off each other, creating a delicious flavor combination.
Smoked Corn Bread Recipe
- 9-inch cast iron skillet
- Large bowl
- 1 cup corn meal
- 1 cup flour
- 2 tsp baking powder
- ½ tsp salt
- 1 ¼ cup milk
- 2 eggs
- ½ cup sour cream melted
- 2 tbsp honey
- ½ cup melted butter
- Preheat the smoker to 350F.
- Place the cast iron skillet on the hot grill to warm up
- In a large mixing bowl, combine the dry ingredients
- Add the wet ingredients and mix until smooth
- Pour the batter directly into the hot cast iron skillet
- Smoke for 30 minutes or until it's golden brown on top and a toothpick inserted in the center comes out clean
- Remove from smoker and let cool for at least 15 minutes before serving
Smoked Corn Bread FAQs
Smoked cornbread has a smoky flavor that is perfect for pairing with barbecued meats. It is also delicious when served with butter, honey, or syrup.
Smoked cornbread can be stored in an airtight container at room temperature for up to 2 days.
Yes, smoked cornbread can be frozen. wrap the cornbread tightly in plastic wrap and store it in the freezer for up to 3 months. Thaw the cornbread overnight in the refrigerator before serving.
Preheat your smoker to 350F.
The cornbread is done when it’s golden brown on top and a toothpick inserted in the center comes out clean.
Smoked cornbread can be served with butter, honey, or syrup. It’s also a popular side dish to serve with barbecued meats.