Brown Sugar Brisket Rub

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If you’re looking for a Brown Sugar Brisket Rub recipe that will result in a delicious, succulent piece of meat, look no further! This rub is perfect for anyone who loves the taste of sweet, smoky BBQ.

Brown Sugar Brisket Rub
Brown Sugar Brisket Rub

Brown Sugar Brisket Rub

This Brown Sugar Brisket Rub is the perfect blend of sweet and savoury. Brown sugar, smoked paprika, chili powder, cayenne pepper, salt, and pepper come together to create a complex flavour that is perfect for grilled or smoked brisket. This rub can be made ahead of time and stored in an airtight container for up to 6 months.

Brown sugar provides the perfect balance of sweetness, while the spices give the rub a nice kick. The best part about this recipe is that it’s so easy to make – all you need is a few simple ingredients and you’re good to go! So don’t wait any longer, give this Brown Sugar Brisket Rub recipe a try today!

Brown Sugar Brisket Rub FAQs


What are the ingredients in a Brown Sugar Brisket Rub?

Brown sugar, paprika, chili powder, cayenne pepper, salt, and pepper.


How do you make a Brown Sugar Brisket Rub?

Simply mix all of the ingredients together in a bowl and store in an airtight container for up to 6 months.


Can I make the Brown Sugar Brisket Rub ahead of time?

Yes! This rub can be made ahead of time and stored in an airtight container for up to 6 months.


What do I do with a Brown Sugar Brisket Rub?

This rub is perfect for grilled or smoked brisket. Simply apply the rub to the meat before cooking.


Brown Sugar Brisket Rub

Brown Sugar Brisket Rub Recipe

Easy to make Brown Sugar Brisket Rub.
5 from 3 votes

Ingredients
  

  • 2/3 cup dark brown sugar
  • 1/3 cup sweet paprika
  • 1/3 cup chili powder mild
  • 1/4 cup kosher salt
  • 2 tsp black pepper
  • 1 tsp teaspoon cayenne pepper (increase or decrease based on desired spice level)

Instructions
 

  • Combine all ingredients together in a small bowl, being sure to break up any clumps that form.
  • That's it! Use immediately on your brisket before smoking or store in an airtight container in the cupboard for up to 6 months.
  • Check on the brown sugar brisket rub every so often to ensure the brown sugar does not harden or dry out. Stir and secure the lid.
  • To Use: Apply an even amount all over the brisket. Cook as directed. Discard any rub that has come into contact with raw meat or moisture.

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