Brisket is the perfect choice for a weekend BBQ. This recipe for Brisket Rub ensures that your brisket will be juicy and flavourful. The combination of paprika, chili powder, and cumin creates a savory rub that is perfect for both beef and pork.
This recipe only takes a few minutes to prepare and is a delicious way to impress your guests! Though this dry rub recipe is perfect for brisket, you can substitute specific ingredients to adjust for your own personal tastes with any of our recipes.
We encourage creativity at BBQ Hero, so feel free to experiment with the spices in this recipe to create your own ideal dry rub perfect for a Sunday brisket dinner.
How To Prepare Brisket For Smoking
Before seasoning your brisket, it’s important to trim it properly. While some may think that removing all of the fat is necessary, this can actually cause the meat to become tough and dry during the smoking process.
Instead, it’s recommended to trim any thick pieces of fat while leaving a thin layer of fat from the fat cap. This will help to keep the meat moist and flavorful while also providing a barrier to prevent it from drying out.
Once your brisket has been trimmed, it’s time to marinate it with your rub of choice. There are many options available for seasoning your brisket, including pre-made rubs and spice blends, but we recommend making your own homemade rub using the beef brisket seasoning ingredients in this recipe.
When applying your dry rub, be sure to generously coat the surface of the brisket with the seasoning, massaging it into all the nooks and crannies of the meat. This will help to ensure that every inch of the brisket is evenly seasoned.
Finally, after applying the seasoning, allow the brisket to rest for at least an hour before placing it in the smoker. This will allow the spices to penetrate the meat and develop a delicious flavor profile.
How To Make This Brisket Dry Rub Recipe
Combine the Ingredients
Start by gathering all of the ingredients for your brisket rub recipe. In a small mixing bowl, combine 3 tbsp of brown sugar, 2 tbsp of sea salt, 2 tbsp of garlic powder, 2 tbsp of smoked paprika, 1 tbsp of onion powder, 1 tbsp of black pepper, 1 tsp of cayenne pepper, and 1 tsp of cumin. It’s important to use fresh, high-quality ingredients to ensure that your brisket rub has the best possible flavor.
Mix the Ingredients
Once you have all of the ingredients in the mixing bowl, use a fork or whisk to mix them together well. This will ensure that all of the ingredients are evenly distributed throughout the rub. Make sure to mix the ingredients thoroughly, so that every bite of your smoked brisket is packed with flavor.
Apply the Brisket Rub
With your brisket rub mixed and ready to go, it’s time to apply it to your brisket. Use your hands to generously apply the rub to the surface of the brisket, making sure to massage it into all the nooks and crannies of the meat.
This will help to ensure that every inch of the brisket is seasoned evenly. Don’t be afraid to use a lot of the rub – it’s better to have too much than too little, as this will help to create a flavorful bark on your brisket.
Store Any Unused Brisket Rub
If you have any unused brisket rub, be sure to store it in an airtight container to keep it fresh. You can use the leftover rub for future brisket smoking sessions or try it on other meats like pork or chicken.
Just be sure to store it in a cool, dry place away from direct sunlight to maintain its flavor and freshness. By following these simple steps, you can create a delicious brisket rub that will elevate the flavor of your smoked brisket and impress all of your friends
The Best Brisket Recipes
Brisket is a staple in the world of BBQ, and for good reason. When cooked low and slow, this tough cut of meat transforms into a juicy, tender, and flavorful masterpiece.
While seasoning the brisket is important, cooking it to perfection is equally as crucial. Here are some of our most popular beef brisket recipes that create the most tender brisket you’ll ever try!
More Homemade Brisket Rub Recipes
If you want to try your hand at another brisket seasoning recipe, give one of these a try!
We’ve got all kinds of recipes for different spice blends and brisket rubs. Whether you want to make a Texas-Style brisket, a sweeter brisket with a brown sugar beef brisket rub, or want to experiment and make brisket rub with coffee, we’ve got you covered!
Brisket Rub Recipe
- Measuring Spoons
- Mixing Bowl
- Funnel (optional – if storing)
- Airtight Container (optional – if storing)
- Anti-Moisture Silica Packet (optional – if storing)
- 3 tbsp brown sugar
- 2 tbsp coarse salt (or kosher salt)
- 2 tbsp granulated garlic powder
- 1 tbsp black pepper
- 2 tbsp smoked paprika
- 1 tbsp onion powder
- 1 tbsp freshly ground black pepper
- 1 tsp cayenne pepper
- 1 tsp cumin
- In a small mixing bowl, combine 3 tbsp of brown sugar, 2 tbsp of sea salt, 2 tbsp of garlic powder, 2 tbsp of smoked paprika, 1 tbsp of onion powder, 1 tbsp of black pepper, 1 tsp of cayenne pepper, and 1 tsp of cumin.
- Mix the ingredients well to create your brisket rub.
- Apply the brisket rub generously to the surface of your brisket, making sure to massage it into all the nooks and crannies of the meat.
- Store any unused smoked brisket rub in an airtight container.
Brisket Rub Recipe FAQs
How Do I Make A Big Batch Of Brisket Dry Rub?
Making a big batch of brisket dry rub is easy. This recipe provides enough seasoning for approximately 2lb of meat, so multiply your quantities appropriately for the size of batch you wish to make. Making process of wet rub is different.
Can I Make A Less Spicy Brisket Rub?
If you don’t like the heat, remove the cayenne pepper, or replace it with something less spicy, such as mild chili powder, for a bite without overbearing spice. We also recommend halving the amount of black pepper for a gentler flavor too.
What Type Of Sugar Should I Use For My Brisket Rub?
We recommend using brown sugar in your dry rub as it imparts a delicious flavor when your brisket is smoked. However, you can also use date sugar if you’re looking for a healthier alternative. Increase the quantity slightly for a sweeter flavor, as date sugar has high fiber content.
How do I apply a brisket rub?
Generously apply the rub to the surface of the brisket, making sure to massage it into all the nooks and crannies of the meat. It’s important to apply it evenly and thoroughly for the best results.
How long should I leave the rub on the brisket?
The rub should be left on the brisket for at least 30 minutes before cooking. However, you can leave it on for up to 24 hours for a deeper flavor.
What is the best way to cook a brisket?
The best way to cook a brisket is low and slow, either by smoking or slow-roasting in the oven. This allows the tough cut of meat to break down and become tender and juicy.
How long does it take to cook a brisket?
Cooking time varies depending on the size of the brisket and the cooking method used. Generally, it takes about 1 hour per pound of brisket when cooked low and slow.
What is the ideal internal temperature for a cooked brisket?
The ideal internal temperature for a cooked brisket is between 195-205°F. This ensures that the meat is tender and fully cooked.
Should I wrap my brisket while cooking?
Wrapping the brisket in foil or butcher paper can help to retain moisture and speed up cooking time. However, it can also prevent the formation of a crispy bark on the outside of the brisket.
How do I know when my brisket is done?
The best way to know when your brisket is done is by using a meat thermometer to check the internal temperature. Once it reaches 195-205°F, it should be fully cooked and tender.
How should I slice my brisket?
When slicing brisket, it’s important to cut against the grain for maximum tenderness. Slice it into thin, even pieces and serve with your favorite BBQ sauce or other sides.