If you’re looking for a flavor-packed rub for your next brisket, look no further than this Texas Brisket Rub recipe. A blend of paprika, chilli powder, garlic powder, and salt, this rub is easy to make and adds tons of flavor to your brisket.
Texas Brisket Rub
If you’re looking for a Texas-style brisket rub that will give your meat that signature smoky flavor, look no further than this recipe. This rub is made with a blend of chili powder, paprika, cumin, garlic powder, and other spices that will give your brisket a nice charred flavor.
To use, simply rub the spice mixture all over the brisket and let it sit for at least 30 minutes before cooking. Texas brisket is typically cooked low and slow, so be sure to cook your meat on a low heat for best results.
Texas brisket rubs are also great on other cuts of meat like pork or chicken. So whether you’re cooking for a Texas-style BBQ or just looking to add some flavor to your meat, this Texas brisket rub is sure to do the trick.
Texas Brisket Rub Recipe
- Small bowl
- Airtight Container
- 2 tbsp Smoked paprika
- 2 tbsp Sea salt
- 1 tbsp Garlic powder
- 2 tsp Black pepper
- 2 tsp Cayenne pepper
- 2 tsp Onion powder
- 2 tsp Dried oregano
- 1 tsp Ground cumin
- Combine all ingredients in a small bowl.
- Store in an airtight container for up to 6 months