The infamous Guga Rub is a simple BBQ rub that can be used on almost any cut of meat. The Guga Rub recipe is the perfect mix of sweet, salty, and overall just damn good!

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Guga Foods BBQ Rub is so easy to make. Just mix the ingredients, and you’re done! Spread Guga Foods BBQ Rub on your 321 Ribs, Smoked Salmon, or you can even use it to take your Smoked Brisket and Smoked Chicken Thighs. Whatever protein you decide to use this rub on, you’ll love the rich flavor.

Who is Guga?

Guga is the creator behind the amazing Guga Foods YouTube channel. The channel is full of great videos and food experiments that everyday backyard Pitmasters would never dream of trying. Like Dry Aged Nutella… Yup, he did that.

Guga has spent his career experimenting and trying out new ideas and techniques to create the next best thing in BBQ. And his hard work has definitely paid off! He’s become a well-known name in the BBQ community, with fans flocking to his channel for his expert tips and tricks.

In many of Guga’s recipes, he uses the Guga Foods BBQ Rub. He claims that the Guga Foods BBQ Rub is great on Pork, Chicken, and Fish; we have to tell you, he’s right!

This Guga Rub recipe is just right, with the perfect mix of sweet and salty flavors that’ll have you coming back for more. And the best part? It’s so easy to make at home!

So if you’re looking to up your BBQ game, why not try his delicious seasoning recipe yourself? Whether you’re a seasoned pitmaster or just starting out, this recipe will help you to have all the confidence to create the perfect meal every time even if you are not an expert.

How To Make Guga’s Rub

Step 1: Measure Ingredients

To make this awesome rub, you need to measure the ingredients carefully. Although the amounts can be roughly estimated, it is recommended to use exact measurements for the best flavor. The ingredients needed for the rub are listed in the recipe, and you should gather them all before starting. Use measuring spoons and cups to measure each ingredient precisely.

Step 2: Combine Ingredients

Once you have measured out all the ingredients, it is time to combine them. You can use a mixing bowl or a ziplock bag, depending on your preference. If you are using a mixing bowl, add all the ingredients to the bowl and mix them together. If you are using a ziplock bag, add the ingredients to the bag, seal it, and give it just a shake until they are combined.

Step 3: Use or Store Rub

If you are using the Guga Rub immediately, go ahead and apply it to your meat right away. Be generous when coating your meat to ensure that it can soak up every flavor.

However, if you plan to use the rub at a later time, that’s not a problem! Simply store it in a sealed container or bag and keep it in a cool, dry place for up to 3 weeks. When you are ready to use this all-purpose rub, give it a good shake or stir to make sure that the ingredients are still well combined.

Tips For Making The Perfect Guga Rub

Making a great BBQ rub requires attention to detail, so here are some tips to ensure that your Guga Rub turns out perfectly:

Use Fresh Spices: Spices lose their flavor over time, so make sure to use fresh spices for the best flavor.
Toast Your Spices: Toasting your spices before mixing them into the rub can bring out their flavors and aromas.
Use High-Quality Salt: The type of salt you use can make a big difference in the flavor of your rub. Use high-quality salt like sea salt or kosher salt for the best results.
Adjust the Sweetness: If you prefer a sweeter rub, add more brown sugar or honey. If you prefer a less sweet rub, reduce the amount of sugar.
Customize the Rub: Feel free to customize the rub to your liking by adjusting the amounts of each ingredient or adding new ones.

Delicious Recipes to Use With The Guga Rub

Once you have made the Guga Rub, it’s time to try it out on some delicious recipes! Here are some ideas to get you started:

Smoked Pork Shoulder: Rub the Guga Rub all over a pork shoulder and smoke it for several hours until it’s fall-apart tender.
Grilled Chicken Thighs: Rub the Guga Rub onto some chicken thighs and grill them until they’re crispy and juicy.
Seared Salmon: Rub the Guga Rub onto some salmon fillets and sear them in a hot pan for a crispy crust and juicy center.

The infamous Guga Rub is a simple BBQ rub that can be used on almost any cut of meat. The Guga Rub recipe is the perfect mix of sweet, salty, and overall just damn good!

Who is Guga?

In many of Guga’s recipes, he uses the Guga Foods BBQ Rub. He claims that the Guga Foods BBQ Rub is great on Pork, Chicken, and Fish; we have to tell you, he’s right!

This Guga Rub recipe is just right, with the perfect mix of sweet and salty flavors that’ll have you coming back for more. And the best part? It’s so easy to make at home!

More Homemade Rub Recipes

If you enjoyed making the Guga Rub, you might be interested in trying out other homemade rub recipes. Making your own rubs can be a fun and creative way to experiment with different flavors and spices to enhance the taste of your meat dishes.

Here are a few other rub recipes you might want to try:

Beef BBQ Rub: This recipe is a classic and versatile blend of spices that is perfect for all types of meat. It includes classic ingredients like coarse salt and black pepper and garlic powder, designed to complement the natural beef taste.
Jamaican Jerk Rub: If you’re a fan of spicy food, this rub is for you. It has a Caribbean-inspired flavor and includes ingredients like allspice, cinnamon, thyme, and cayenne pepper.
Coffee Rub: This rub is perfect for those who love the taste of coffee and want to infuse it into their meat dishes. It includes ingredients like ground coffee, brown sugar, smoked paprika, and cumin.

Guga Rub Recipe

Easy to make Guga Rub you can try at home.

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Prep Time 5

Total Time 5

Equipment

Mixing Bowl
Measuring Spoons
Funnel (optional – if storing)
Airtight Container (optional – if storing)
Anti-Moisture Silica Packet (optional – if storing)

Ingredients

1/4 cup Salt
1/4 cup Brown Sugar
1/4 cup Smoked Paprika
1 tbsp Garlic Powder
1 tbsp Onion Powder
1 tbsp Black Pepper
1 tbsp Turmeric
1 tsp Cinnamon

Instructions

Measure out your ingredients so you have the perfect amount of everything.
Combine all ingredients together in a mixing bowl.
Mix well using a mixing spoon to ensure a thoroughly combined rub.
Use as a rub on your chosen meats, or put in a sealed container for later use.

Video

Keyword guga rub

Guga Rub Recipe FAQs

Where Is Guga From Guga Foods From?

Guga is from Brazil! Goga grew up in a small town in Brazil known for having incredibly good quality beef. Guga loves beef (especially picanha), and you can watch a lot of the different ways that he BBQ’s his beef on his YouTube channel.

Who Is Guga From Guga Foods?

Guga’s real name is Gustavo Tosta. Guga, was born in Brazil but lives in the United States and runs a few YouTube channels where he shares his recipes in a fun and entertaining way.

Is Guga A Chef?

Yes! Guga is a trained Brazilian Chef! Guga is specialized in creating Tropicalista Cuisine.

What Knife Does Guga Foods Use?

Guga uses the Shogun 12″ Slicing & Carving Knife. It’s a well-crafted, high-quality knife.

Can I use Guga Rub as a marinade?

While Guga Rub is primarily used as a dry rub, you can mix it with a little bit of oil to create a marinade for your meat.

Is Guga Rub gluten-free?

Yes, Guga Rub is gluten-free.

Can I freeze Guga Rub?

Yes, you can freeze Guga Rub for up to 3 months in an airtight container.

Guga Rub Recipe

Who is Guga?