The Best Brisket Knife for Slicing Brisket

The 9 Best Brisket Knives for Slicing Brisket

Who doesn’t love a good barbecued brisket? This smoky and tender barbecued meat is one of our favorites to enjoy year-round. However, we can’t deny the level of patience and hard work cooking brisket demands. After all, a perfectly smoked brisket takes around 15 hours to become a mouthwatering delight and needs the best brisket knife for slicing!

The Best Brisket Knives For Slicing Brisket

Since you’ve put so much time and effort into your brisket, it’s only fair to serve it using the best knives available. The perfect brisket knife should slice your smoked masterpiece with a smooth edge. This will create a beautiful presentation for your final dish. Like those created by professional chefs!

Thankfully, there are many amazing types of brisket knives available for slicing. From carving knives, slicing knives, and trimming knives, there’s something for every BBQ master.

This article will help you choose the best brisket knife for slicing brisket. You’ll find our top recommendations along with a buyer’s guide to help you buy the right one. From high-end knives to affordable ones, this list covers a wide variety that you may find useful.

Included are both carving and slicing knives. We also added one electric knife and one trimming knife to make the most presentable brisket.

Our Picks: The Best Brisket Knife

  1. Editors Pick: Saken 12-inch Hollow Edge knife
  2. Best Overall: Dexter-Russel 12-inches scalloped slicer.
  3. Runner Up: Victorinox-Swiss-Army knife
  4. Best Small Budget: 14-inch slicer by Mercer
  5. Best Luxury: WÜSTHOF Classic 10 Super Slicer Roast Knife
  6. Best for Beginners: Mairico UltraSharp knife
  7. Best Electric Knife: Cuisinart Electric Knife
  8. Best Trimming Knife: KastKing Fillet Knife

Brisket Knife Comparison Chart

Brisket KnifeCategoryLength
Saken Slicing Carving KnifeSlicing / Carving12″
Dexter-Russel SlicerSlicing / Carving12″
Victorinox Granton Edge SlicerSlicing / Carving12″
Mercer Culinary SlicerSlicing / Carving14″
WÜSTHOF Classic Super SlicerSlicing / Carving10″
MAIRICO Ultra Sharp Carving KnifeSlicing / Carving11″
Cuisinart AC Electric KnifeElectric Knife12″
KastKing Fillet KnifeFillet Knife9″
/ Editors Pick /

SAKEN 12-inch Hollow Edge Knife

The Saken 12-inch Hollow Edge knife is a competitive product that might tick all the right boxes for you. This knife has many unique features and a sleek design that is sure to impress.

The hollow edge design creates beautiful, clean cuts and is also a great option for meat carving. The double-bevel, 15-degree hand-sharpened blade has corrosion-resistant material and German alloy steel. It has high edge retention so it can stay sharp longer and is extremely versatile. It’s easy to use for slicing, carving, and chopping all kinds of meats and even vegetables and cakes too!

Bonus: the Saken 12-inch Hollow Edge knife comes in a luxury gift box! This makes it the perfect gift for the barbecue master in your life!

What we liked
  • Hollow Granton blade
  • German steel offers high edge retention
  • Versatile knife
  • Corrosion-resistant
  • Luxury gift box
What we didn’t like
  • comfort level is lacking
/ BEST OVERALL /

Dexter-Russell 12″ Scalloped Slicer

If you watch Aaron Franklin on YouTube, you may have come across his video recommending the best knives to slice a brisket. Among his recommendations was the Dexter-Russel 12-inch scalloped slicer.

This knife glides through your brisket without any extra force. Its sharp edge creates clean cuts and a beautiful presentation.

It features a 12-inch durable and strong scalloped blade. This is like the Granton edge blade in that it doesn’t tear the meat while slicing.

When it comes to the quality and design of the handle, the Dexter Russell 12-inch slicer performs above anyone’s expectations. Made of durable propylene and slip-resistant textured grips to make slicing safe and comfortable.

What we liked
  • Scalloped blades
  • Durable and slip-resistant handle
  • High carbon steel blade
  • NSF-certified knife
What we didn’t like
  • The design is quite basic and lacks appeal
/ RUNNER UP /

Victorinox-Swiss-Army Slicing Knife

If you want to experience a flawless finish while slicing your brisket, the Victorinox-Swiss-Army knife with its Granton blade may be for you.

Granton blades create small air pockets between the meat and the blade. This reduces friction and allows the meat to separate without shredding.

It features a long and narrow 12-inch blade made with high carbon steel that offers smooth and thin slices every time. This Fibrox Pro slicing knife with its non-slip handle is an excellent choice for a slicing knife.

What we liked
  • Fibrox pro slicing knife
  • Granton edge blade reduces friction
  • Non-slip handle
  • Long and narrow blade
What we didn’t like
  • Pricey
/ BEST SMALL BUDGET /

Mercer Culinary Millennia Black Handle Slicer

Are you planning to invest in a knife that can help you handle big briskets? In that case, the 14-inch slicer by Mercer may be the best knife for you.

Mercer is a well-known brand in the industry, backed by experts worldwide. This particular knife has a longer blade, measuring 14 inches, making it a great knife for large pieces of meat. It’s made with a high-carbon steel blade, known for maintaining sharpness. The razor-sharp edges reduce any potential resistance while you cut meat.

It features an ergonomic handle made of polypropylene and Santoprene. Plus, it has a textured grip making it durable, comfortable, and safe.

Although this knife features high-quality material and a top-notch design, carbon steel blades do tend to rust if not cared for the right way. To avoid rust, immediately dry your knife after washing it and keep it covered while not in use.

All in all, this is a great knife to slice brisket. The high-quality material and top-notch design make it one of the best knives for slicing brisket.

What we liked
  • Made by a well-known and reputable brand
  • Made with high-quality carbon steel
  • Ergonomic handle with textured grip
  • Affordable
  • Razor-sharp edges
What we didn’t like
  • First-time users may find it difficult to handle
  • Not ideal for small briskets
/ BEST LUXURY /

WÜSTHOF Classic 10 Super Slicer Roast Knife

WÜSTHOF is a family-owned brand that takes pride in its high-quality standards and wide product range. The WÜSTHOF Classic 10 Super Slicer Roast Knife has excellent features to give your slicing experience a professional touch!

This super-slicer is a full-tang knife with durable construction. Its polypropylene handle is resistant to fading, discoloration, and any impact from heat.

The WÜSTHOF’s Classic knife also features unique Precision Edge Technology. This makes the blade 20% sharper than similar blades on the market. It’s durable and sharp, and the scalloped edge design reduces any tearing. This gives you perfectly sliced brisket every time.

This knife also has a 10-inch blade and an ergonomic design. This makes it easier to handle than most other slicing knives. Because it’s smaller, it is best used for small cuts of brisket to create small even pieces of meat.

What we liked
  • High precision
  • Durable
  • Handle made of heat-resistant material
  • The round tip allows easy piercing
What we didn’t like
  • Costly
  • Shorter length than other slicing knives
/ BEST FOR BEGINNERS /

MAIRICO Ultra Sharp Premium 11-inch Brisket Knife

The Mairico UltraSharp knife is a great choice for both amateur grillers and BBQ professionals.

Its attractive design makes it a great addition to your kitchen knives. Especially when it comes to making precise cuts.

This knife also features a Granton-style blade. This time made of stainless steel which is rust-resistant. Compared to high-carbon steel knives, this material does have a slight softness. This may reduce the sharpness of the blade over time.

The ergonomic and well-balanced design of this knife allows for proper weight distribution between the handle and tip. This makes it easy and comfortable to use. The handle is extremely well-made with slip-resistant technology. It fits comfortably in your hand with a solid grip. Plus, it’s cost-effective!

What we liked
  • Well-balanced and weight-distributed design
  • Creates precise cuts with minimal added effort
  • Granton style blade offers professional meat separation
  • Sturdy, comfortable, and slip-resistant handle
What we didn’t like
  • Stainless steel knife loses sharpness with time
/ BEST ELECTRIC KNIFE /

Cuisinart Electric Knife

If you prefer a quick and easy slicing process with minimal effort, an electric knife might be the best option for you. The Cuisinart Electric knife is a great brisket knife and comes in a set with two different stainless steel blades. Although stainless steel is softer than other blade materials, the corrosion resistance gives it a long lifespan.

This knife features a powerful motor designed for carving brisket to perfection. It comes with a 4ft long power cord which proves long enough to move around different angles of your brisket. The convenient and ergonomic handle features an on/off button that triggers with a single touch. Plus, it has a safety lock for added precaution.

This wonderful set also comes with a knife block to store the knife and its motor base when you aren’t using it. If you’re a regular BBQ hero and slicing brisket is something you do often, an electric knife is good to have in your rotation.

What we liked
  • Easy and fast slicing technique
  • Corrosion-resistant
  • Ergonomic handle
  • Safety lock
  • Powerful motor
  • Butcher block for storage
What we didn’t like
  • Cord may get in the way
  • Cord may mix with juices
Best Trimming Knife
KastKing 9" Bait Knife and Fillet Knife

Unmatched sharpness allows you to trim the thickest of meats

Check Latest Price
/ BEST TRIMMING KNIFE /

KastKing Fillet Knife

We promised a recommendation for trimming brisket, and here it is. The KastKing Fillet Knife is our favourite trimming knife for a perfectly finished brisket.

Flexibility is very important for trimming at different angles. This knife will have you covered in that department. The curved blade is available in different lengths ranging from 6 to 9 inches. This allows you to choose the right size for your specific needs.

This fillet knife is quite famous for trimming brisket because of its extreme sharpness. A sharp knife allows you to trim the thickest of meats with ease. It also features a slip-resistant handle made of polymer, making it a safe and easy-to-use tool.

Plus, a durable and lightweight sheath comes with this knife. This will protect the blade and keep you and those around you safe.

A unique water-draining design helps keep the blade dry and functioning optimally for years to come.

What we liked
  • Ideal for trimming
  • Sharp blade
  • Available in many sizes
  • Comes with a sheath
  • Lightweight sheath
  • Solid handle made from an easy-to-clean material
What we didn’t like
  • Doesn’t come with a lock
  • Requires regular honing

Our Results for the Best Brisket Slicing Knives

  1. Editors Pick: Saken 12-inch Hollow Edge knife
  2. Best Overall: Dexter-Russel 12-inches scalloped slicer.
  3. Runner Up: Victorinox-Swiss-Army knife
  4. Best Small Budget: 14-inch slicer by Mercer
  5. Best Luxury: WÜSTHOF Classic 10 Super Slicer Roast Knife
  6. Best for Beginners: Mairico UltraSharp knife
  7. Best Electric Knife: Cuisinart Electric Knife
  8. Best Trimming Knife: KastKing Fillet Knife

Choosing the right type of Brisket Knife

While looking for a good brisket-slicing knife, you will notice a few different types. The most popular are carving knives and slicing knives. Both types are a better option than chef knives for slicing brisket. This is because they are longer, thinner, and crafted to deal with large pieces of meat. Yet, while both are quality knives, they do have their differences

Slicing Vs Carving Knife

A slicing knife is the best knife if you’re looking to slice paper-thin slices of your smoked brisket. These knives have long and narrow blades with rounded tips. The rounded tip protects your meat from shredding during the cutting process. The blade is also quite flexible which allows for easy handling without friction.

That said, one downside of this type of knife is that it is fairly long so storing it safely may be difficult.

A carving knife, on the other hand, usually has a thicker blade that becomes narrow towards the end. It also has a pointed and curved tip that makes it easy to maneuver while slicing brisket.

At the end of the day, it comes down to your personal preferences for slicing brisket. Slicing knives are usually the best slicing knife. But, we’ve included both types of knives for slicing briskets in our recommendations.

What About an Electric Knife for Slicing Brisket?

There is a third type of knife for slicing brisket: the electric knife. This is a controversial way to cut a tender brisket and you will hear mixed reviews.

Electric knives have their perks. They help cut brisket much faster than a manual knife. Plus, they have long handles that make them convenient to hold. Furthermore, they need less effort on your end so your knife slices are quicker and easier.

Even though they have many pros, people reject electric knives as good brisket-slicing knives. That’s because they are quite bulky and being electric, there is more room for malfunction.

Trimming Knives

While this article covers knives that can beautifully slice a brisket, we know that trimming brisket is an important step. Trimming removes fat and silver skin and is crucial for the best results.

Also known as the boning knife, a trimming knife is flexible, curved, and lightweight. Most are about 6 to 8 inches long to make trimming at different angles a breeze.

Features to consider when choosing a Brisket Knife

Before you make a brisket knife part of your “basic kitchen necessities”, it’s important to do your research. Take into consideration a few different factors when choosing your new kitchen knife.

Here are a few major factors to keep in mind before choosing your next brisket knife.

Blade Types

A sharp knife may cut the meat, but that doesn’t mean that it will do the job well. You must consider four types of blades when choosing the right knife for your specific needs.

  • Straight: As the name suggests, a straight-edge knife has a uniform edge. It has no teeth, scallops, or serrations. A straight blade may be useful for slicing brisket but you must ensure the blade is sharp to get clean cuts. Also, it may take extra effort when cutting the exterior of the brisket.
  • Serrated: This type of blade has large and pronounced teeth. A serrated blade can easily cut through the tough exteriors of a brisket. But, it can also tear and shred your meat. This is why many experts tell grillers to ignore serrated blades if possible.
  • Scalloped: A scalloped blade falls between a serrated and straight blade. Its teeth are much smaller than a serrated blade. Like the straight blade, this blade can cut clean slices of brisket. Plus, because of its small teeth, it can also cut brisket exterior.
  • Granton Blade: Designed in England, a Granton blade is often considered the best knife for slicing brisket. This blade has small divots that create tiny air pockets in the meat. This helps to reduce friction, tearing, and sticking. The result? A beautiful, clean, and professional cut.

Construction Materials

Selecting a knife made with the right material is also important. Two main types of brisket knife material are stainless steel and high carbon stainless steel.

Carbon steel is rich in carbon which helps maintain the sharpness of edges. That said, carbon can cause rusting so your blade may rust faster than stainless steel. These knives need more maintenance and care after every use.

A stainless steel blade is resilient and corrosion-resistant. This material is easy to maintain and usually quite affordable. Especially compared to high-carbon knives.

Yet, stainless steel is softer. A softer material won’t maintain the sharp edge for a long period. This means you may end up with a dull knife over time.

When considering the appropriate material, it’s important to check both pros and cons. Consider your lifestyle and personal needs before choosing a knife that’s right for you.

Sharpness

A good brisket knife should have a razor-sharp blade to get the best cuts. A dull blade can tear a brisket, which can cause problems with the presentation of your meat.

Without a sharp blade, you will have to exert more pressure while cutting. This can lead to moisture loss, resulting in a dry brisket.

All in all, you must select a knife that is very sharp and that is easy to maintain such sharpness.

Weight

Some may find a lightweight knife easier to handle. Though heavy brisket knives may be more durable and stable, resulting in less force on your end.

Before choosing a knife, you should check whether it has a uniform weight between its handle and tip. A well-balanced knife should feel natural in your hand.

Length

Brisket knives are usually longer than other knives in your kitchen. But, the long blades are not just for show. For large briskets, a long knife is a necessity. They allow for even slicing with minimal tearing.

Handle and Safety

When considering the ease of handling your brisket knife, look at its material, shape, and construction. A knife that can fit in your hand with a non-slip handle is a good choice for any knife.

Most slip-resistant handles are either made of grippy plastics or rubbers. Avoid stainless steel handles, as their slippery texture can be dangerous.

Brand and Budget

You will come across many high-end and also affordable brands in your search for the best knife. Look for customer feedback and expert recommendations when making your final decision.

When it comes to pricing, you want to make sure you don’t compromise the quality of the knife while also keeping your budget in mind. It’s best to maintain a balance between the price and performance of the knife.

How to Slice a Brisket Properly

It’s all about having the right tools. Once you have the best slicing or carving knife, you can slice any brisket with ease. Yet, there are certain tips that will guarantee success every time. Check out this article on how to slice brisket if you want more details.

  • It’s essential to let your brisket rest before you run a knife through it. Once it is cooked and smoked, cover it in foil to avoid the juices from escaping the meat.
  • If you have already trimmed your meat, don’t repeat the process. It’s okay to trim a few fat pieces, but don’t overdo it.
  • Separate the flat part of the brisket from the point for better results. Additionally, slice against the grain to keep the meat juicier.
  • Cut the brisket tip if you find it hard. But don’t throw it away as it does have a nice crunchy texture.

BBQ Hero Tip: To maintain the shine and sharpness of your brisket knife, wash it by hand with warm soapy water. Do this after each use and immediately dry both the blade and handle. Be sure to store your brisket knife in a cover or sheath to protect it from external elements.

Brisket Slicing Knife FAQs

What type of knife is best for brisket?

The best type of knife for slicing brisket is a brisket knife. A brisket knife is a long, thin knife with a sharp, pointed tip. It is specifically designed for slicing large cuts of meat, such as brisket.

Why Are Brisket Knives Rounded?

Brisket knives are typically rounded at the end of the blade to allow for precise slicing of the meat. The rounded tip allows the knife to follow the contours of the meat. This results in more even and accurate slices. The rounded tip also makes the knife safer to use. It is less likely to accidentally injure the user.

Are brisket knives serrated?

Some brisket knives are serrated, while others are not. A serrated knife has a saw-like edge that is useful for slicing through tough meats. Some people prefer to use a serrated knife for slicing brisket. This is because it can more easily cut through the tougher parts of the meat. However, other people prefer to use a non-serrated knife because it produces cleaner, more precise slices. The type of knife you choose for slicing brisket is a matter of personal preference.

Why do I need a special knife for slicing brisket?

Brisket is expensive and difficult meat to cook and smoke. So, to prevent it from tearing or breaking, you need to either have a carving knife or a slicing knife. These knives ensure a smooth slicing of a brisket, without losing its shape or juices.

Can a fillet knife help trim brisket?

A fillet knife is quite similar to a boning knife. But they do have a few differences when it comes to their design and mobility. A fillet knife is much lighter and more flexible, but it doesn’t work as efficiently as a boning knife to trim a brisket.

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