Vinegar Based BBQ Sauce Recipe

Vinegar Based BBQ Sauce
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Home cooks have long known that the secret to great barbecue is in the sauce. While there are endless variations, all authentic barbecue sauces have one thing in common: vinegar.

Vinegar Based BBQ Sauce

North Carolina is renowned for its BBQ, and a key ingredient in many of the state’s signature dishes is vinegar-based BBQ sauce. This tart and tangy sauce is perfect for those who enjoy a little zip in their food, and it can be used on everything from pulled pork to chicken wings. If you’re looking for a vinegar-based BBQ sauce that will tantalize your taste buds, then look no further than this vinegar based BBQ Sauce recipe. With its perfect balance of flavor, it’s sure to become your new go-to condiment.

Vinegar Based BBQ Sauce

Vinegar Based BBQ Sauce Recipe

Easy to make Vinegar Based BBQ Sauce.
5 from 4 votes
Prep Time 5 mins
Additional Time 8 hrs
Total Time 8 hrs 5 mins


  • Small bowl
  • Whisk


  • 1 cup cider vinegar
  • 1 tbsp salt
  • ½ tsp cayenne pepper
  • 1 tsp crushed red pepper flakes
  • 1 tbsp brown sugar


  • Combine all ingredients in a small bowl.
  • Whisk to combine and let sit for 4-8 hours to allow the ingredients to blend together.

Vinegar Based BBQ Sauce FAQs

What Kind Of Vinegar Should I Use In BBQ Sauce?

The most common types of vinegar used in making vinegar-based BBQ sauce are white vinegar, apple cider vinegar, and red wine vinegar. However, you can really use any type of vinegar that you like. The vinegar will add a tart and tangy flavor to the sauce, so choose one that you think will complement the other flavors in the recipe.

What Other Ingredients Do I Need In A North Carolina Vinegar Based BBQ Sauce?

In addition to vinegar, you’ll need some type of sweetener, such as sugar, honey, or molasses. You’ll also need spices and salt. After trying this recipe, you may want to adjust the measurements depending on your personal preferences.

What is North Carolina Vinegar-Based BBQ Sauce best on?

Vinegar-based BBQ sauce is great on chicken, pork, beef, and fish. It’s also delicious on vegetables and tofu. It’s typically used as a marinade or basting sauce but the possibilities are endless!

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