White BBQ Sauce

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One of the best things about summer is the barbecue. There’s nothing quite like firing up the grill and enjoying a delicious meal with family and friends. But if you’re looking to add a little something extra to your barbecue repertoire, why not try making White BBQ sauce to shake things up?

White BBQ Sauce
White BBQ Sauce

White BBQ Sauce

White BBQ sauce is a tangy, mayonnaise-based BBQ sauce that originated in Alabama. It’s perfect for chicken, fish, and veggies, and it’s also a great dipping sauce. White BBQ sauce is easy to make at home, and it’s also surprisingly versatile. You can use it as a marinade, baste, or dipping sauce. White BBQ sauce is also a great way to add some extra flavor to your burger or sandwich.

If you’re looking for a new BBQ sauce to try, White BBQ sauce is a great option. Whether you’re grilling chicken or fish, or just looking for a new dipping sauce, White BBQ sauce is a delicious option. Give it a try today!

White BBQ Sauce FAQs


What is White BBQ Sauce?

White BBQ Sauce is a mayonnaise and vinegar-based sauce that is popular in the southeastern United States.


Where did White BBQ Sauce originate?

White BBQ Sauce is believed to have been created by Big Bob Gibson, a barbecue restaurant owner in Decatur, Alabama.


What goes well with White BBQ Sauce?

There are many White BBQ Sauce recipes available online and in cookbooks. Some popular recipes include White BBQ Chicken Sandwich, White BBQ Pork Tenderloin, and White BBQ Shrimp.


Is White BBQ Sauce healthy?

Although it is delicious, White BBQ Sauce is not considered to be a healthy option due to its high fat and calorie content. To make the sauce a little healthier, try substituting a reduced fat mayonnaise.


How Long Does White BBQ Sauce Last In The Fridge?

If sealed in an airtight container, homemade BBQ sauce can last up to two weeks. If you decide to make a bigger batch, consider freezing your homemade BBQ sauce for up to one year.


 

White BBQ Sauce

White BBQ Sauce Recipe

Easy to make White BBQ Sauce.
5 from 3 votes
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course sauce
Cuisine American

Equipment

  • Medium Bowl
  • Whisk
  • Airtight Container

Ingredients
  

  • 1 cup mayonnaise
  • ¼ cup apple cider vinegar
  • 1 tbsp brown mustard I use a spicy brown mustard
  • 1 tbsp brown sugar
  • 2 tsp prepared horseradish
  • 1 tsp lemon juice
  • ½ tsp Worcestershire sauce
  • ½ tsp hot sauce
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp cayenne pepper
  • ½ tsp Salt and pepper to taste

Instructions
 

  • Combine all ingredients in a medium-sized bowl and whisk together until smooth
  • Use immediately or transfer to an airtight container and refrigerate for a few hours to let the flavours develop.