Smoked Turkey Wings

Smoked Turkey Wings

Many would find it easy to make smoked turkey wings because smoked turkey wings are easy to cook and are normally people’s favorite choice. well, it isn’t that easy as you think, you can easily rub the turkey wings with the spice mixture but the hardest part is smoking the turkey wing. If you don’t have the exact idea you won’t get that crispy skin with tender meat. the main thing is the recipe if you get your hands on the perfect smoked turkey wings recipe then nothing can stop you from making the picture-perfect and delicious smoked turkey wings.

Turkey wings are not different than chicken wings the only thing is that turkey wings are large than chicken wings and they have more meat. You can serve them as an appetizer. You don’t have to cook as many wings for everyone as you would normally do in terms of chicken wings. Many of you may be unaware of the fact that you can make yummy and delicious broth out of smoked turkey wings.

How to make smoked turkey wings

Making these smoked turkey wings would be really easy after this recipe, we have tried so many ways to cook smoked wings with different flavors, wood chips, and cook time. and know we have come up with this amazing yet simple recipe you will find a huge difference in our recipe because they are a lot easier to cook and apprehend. After you are done with the spice mixture coating the most important part is at what temperature you should smoke the wings, well we can tell you that the best temperature to cook the wings is 275F. At this temperature, the skin of the wings is cooked well and it has that crisp and it tastes soo good. now the question is which wood to use to smoke the wings the answer to that is simple you can use a number of woods to smoke the turkey wings these woods include pecan, mail, or hickory wood to smoke the wings you can also go with the fruit woods like apple or cherry wood. These can add some amazing flavor to the wings.

  • Prep time: 10 minutes
  • cook time: 2 hours
  • Total time: 2 hours 10 minutes
  • Cooking Temperature: 275ºF
  • Wood Flavor: Cherry wood or hickory wood
  • Serving: 4 person

 

Required Tools

To make this recipe you will need these tools

  • Pellet Smoker, Charcoal Smoker, or Offset Smoker
  • Wood chips like apple, cherry, pecan, or hickory wood.

Ingredients

  • 4 turkey wings
  • 3 tablespoon chili powder
  • 1 tablespoon sugar
  • 1 tablespoon of salt
  • 1 teaspoon of garlic powder
  • 1/2 Teaspoon of cayenne pepper
  • 2 limes

Cooking instructions

  1. Take the turkey wings and cut them into 3 portions remove the tips and keep the other 2 portions.
  2. Take a small bowl and mix together all the spices
  3. Add this spice mix to turkey wings and toss them really well so that they have a good coat of spices.
  4. Set the temperature of the smoker to 275F and use wood of your choice for smoke.
  5. Now put the wings in the smoker and smoke them for about 2 hours make sure the internal temperature reaches 107F.
  6. When Done take the wings out of the smoker and squeeze lime on it for extra flavor.

BBQ hero tips: If you want the skin of the wings to be crisp then always remember this tip. Make sure to avoid low temperature and moisture because these 2 things will make the skin of the wings rubbery while cooking. Try to cover the bird in oil and herb avoid wrapping and tenting. The perfect temperature it make smoked wings is 275F to 325F.

Detailed Cooking instructions


1) Cut the wings

The first and foremost thing to do is cut the wings in portions of 3 and remove the tips. well, you can get that from the market but it is going to be a bit costly if you buy the whole turkey and cut it at home that would be more economical. the easiest way to cut turkey is by cooling it, when the turkey is cool enough it would be a lot easier to cut down the pieces. For a better outcome use, a sharp knife cut pieces like legs, wings, or breast meat. You might be thinking why did we remove the tip of the wing? they don’t have much meat on it but it can be saved and later used to make soup or stock.

2) Mix everything together

Now for the mixing part take a small bowl to blend all the spices which are chili powder, sugar, salt, garlic powder, and cayenne pepper combine them really well, these species will take the taste to another level. just make sure you take the quantity of everything according to the recipe because this will affect the taste.

3) Coat Turkey wings with prepared spices

Once you have combined all the ingredients it’s time to take the turkey wings and rub them evenly with the blend of spices. it is necessary to apply the spices evenly because this will going to affect the taste, you don’t want to have one bite full of flavor and the other bite to be flavorless. for that reason tossing the wings evenly is really important.

4) Set the temperature

If you want to make your wing’s skin crispy make sure you set the temperature right, right is the key to perfect smoked turkey wings. heat plays a major part in smoking meats in this case the temperature should be set as high as 275F. The high temperature will get the fat from the skin into the meat which will result in crispy skin.

5) Using the smoker

Once the temperature is set it is time to actually use the smoker to smoke the turkey wings. there are a few points to keep in mind while using the smoker, use of a smoker rack is absolutely necessary because it will maintain the airflow and this is also important if want the skin of the bird crispy.

selection of the wood also matters as it will be adding some extra flavoring to the food. using woods like hickory or orchard wood would be perfect but you can use other wood chips as well. that depends on your taste.

make sure to prepare it for 2 hours at least or you can use a thermometer to check the internal temperature of the wings, check if the temperature is 107F then you can take it out.

6) Extra hit of taste

Well, this one is a bonus once your smoking turkey wings are ready to be served just give it an extra hit of taste by squeezing lime over it this will make it 10x more flavourful and tantalizing. this recipe can be a perfect appetizer cuisine for your parties or get-togethers.

 

Frequently asked questions


Are smoked turkey wings healthy?

Yes, the smoked turkey wings are healthy as they are extremely rich in protein, calcium, iron, and selenium which are really good for the human body, they share the same nutritional content as the chicken wings there is not much difference but they are bigger in size and of course, they do have more meat on them.

Is the turkey wing healthy than the chicken wings?

Well, not really. They both have the same amount of nutrients the only difference is the size and the quantity of meat in it.

What is served with smoked turkey wings?

There are a number of things that can be served with the turkey. For example, Bay roasted smashed potatoes, green bean and goat cheese salad, coleslaw, sweet potatoes, and chive damper there are soo many more things which you can pair up with the smoked turkey wings.

Can you freeze smoked turkey wings?

Yes, you can freeze it but you will have to use aluminum foil to warp the wings in it and then put them in an airtight food container and then try putting them in the freezer.

 

Great Smoked Turkey Options


If you’re looking to try other smoked turkey recipes, make sure to give our Smoked Turkey and Smoked Turkey Breast recipes a try as well. They are easy to make and also go well with any smoked sideline.