Smoked top round roast is a delicious and juicy cut of beef that is perfect for smoking. Not only is it easy to prepare, but it’s also a great way to showcase your skills as a BBQ master. The result is tender and juicy meat that is packed with flavor, making it the perfect main course for any meal.
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To make this recipe, you’ll need a few key pieces of equipment. A pellet smoker is the main piece of equipment you’ll need to cook this dish, as it will provide the smoke that gives the meat its incredible flavor. If you don’t have a pellet smoker, you can use any type of smoker that you’re comfortable with.
You’ll also need a BBQ knife to slice the roast and a meat thermometer to check its internal temperature. Make sure you have these items on hand before you start cooking, as they are essential for making the perfect smoked top round roast.
So, if you’re ready to make a delicious and juicy smoked top round roast, then let’s get started! Whether you’re an experienced BBQ master or just starting out, this recipe will be sure to impress.
With its tender meat, bold flavor, and juicy texture, this smoked top round roast is a must-try for anyone who loves barbecue.
So, let’s get started and create a backyard BBQ masterpiece!
How To Make Smoked Top Round Roast
- Preheat Smoker
Before you start cooking your smoked top round roast, you need to get your pellet smoker ready. The first step is to preheat it to 275°F.
This is important because you want the smoker to be at the right temperature before you place the roast inside. Doing so will help ensure even cooking and prevent the roast from drying out.
- Prepare your Texas Style Rub
In this step, you’ll make your own BBQ rub to season your smoked top round roast. To make the rub, simply mix together 2 tbsp of smoked paprika, 2 tbsp of sea salt, 1 tbsp of garlic powder, 2 tsp of black pepper, 2 tsp of cayenne pepper, 2 tsp of onion powder, 2 tsp of dried oregano, and 1 tsp of ground cumin. This combination of spices will create a delicious, flavorful rub that will enhance the taste of your roast.
- Season The Roast
Once you’ve made your rub, the next step is to season the roast. You want to be generous with the rub, making sure to cover the entire surface of the roast completely. To stick it perfectly you can use a teaspoon of olive oil. Doing so will add lots of flavor to your roast and help keep it juicy and tender as it cooks.
- Smoke The Beef Roast
With the roast seasoned, it’s time to place it in the preheated pellet smoker. You want to make sure the roast is centered on the grill grates so that it cooks evenly. Once it’s in place, close the lid and let it smoke.
This is where the magic happens! Leave the roast in the smoker for 2-3 hours, or until it reaches an internal temperature of at least 130°F.
During this time, the smoke will infuse beef roasts with a delicious smoky flavor, while the heat will cook it to perfection.
- Let It Rest
Once the roast is cooked, remove it from the smoker and let it rest for 10-15 minutes. During this time, the juices will distribute evenly throughout the roast, ensuring that it stays juicy and flavorful.
- Serve & Enjoy!
Finally, it’s time to enjoy your delicious smoked top round roast! Sliced thin and serve it hot, either on its own, as smoked roast beef sandwiches, or with your favorite sides. You’ll love the tender, juicy meat and the bold, smoky flavor that will have everyone coming back for seconds!
Tips For Smoking Top Round Roasts
Smoking a top round roast can seem intimidating for a beginner, but with the right preparation and a bit of patience, anyone can produce delicious and juicy results.
Whether you’re new to smoking or just looking for ways to improve your skills, these tips are sure to take your smoked top round roast to the next level. So let’s dive in!
Use The Right Wood Pellets
To get the best smoky flavor for your smoked top round roast, choose wood pellets that complement the flavor of beef. Popular options include mesquite, hickory, and apple.
Pay Attention To Internal Temperature
To ensure that your roast is cooked to perfection, use a meat thermometer to monitor its internal temperature. Aim for an internal temperature of at least 130°F for a medium rare roast.
Experiment With Seasonings
Feel free to experiment with different seasonings for your BBQ rub to find your favorite combination. You can also try different rubs and marinades to add even more flavor to your smoked top round roast.
Best Beers To Pair With Smoked Top Round Roast
Pairing the right beer with your smoked top round roast can elevate the overall dining experience and bring out the best in both the food and the drink. Whether you prefer hoppy, malty, or something in between, there’s a beer out there that will perfectly complement your perfectly cooked and juicy roast.
A hoppy and bitter IPA (India Pale Ale) pairs well with the bold flavors of the BBQ rub on a smoked top round roast. The hop bitterness helps to balance out the richness of the beef, while the citrusy and piney notes in the IPA add a fresh and bright touch to the dish.
For a rich and malty pairing, try a dark and roasty Porter with your smoked top round roast. The chocolate and coffee notes in the Porter complement the smoky flavors in the roast, creating a harmonious blend of savory and sweet.
A nutty and toasty Brown Ale is another great option for pairing with a smoked top round roast. The mild hop bitterness and the caramel and nutty flavors in the beer complement the sweetness of the rub, making for a well-rounded and satisfying meal. Whether you’re a fan of hops or malt, there’s a beer out there that will pair perfectly with your smoked top round roast!
Smoked Top Round Roast
- wood chips
- 5-7 lb Beef Top Round
- Coarse Kosher Salt Coarse grained
- Texas Style Rub (2 tbsp Smoked paprika, 2 tbsp Sea salt, 1 tbsp Garlic powder, 2 tsp Black pepper. 2 tsp Cayenne pepper, 2 tsp Onion powder, 2 tsp Dried oregano, 1 tsp Ground cumin)
- Preheat your pellet smoker to 275°F.
- Prepare your Texas Style Rub by combining 2 tbsp Smoked paprika, 2 tbsp Sea salt, 1 tbsp Garlic powder, 2 tsp Black pepper. 2 tsp Cayenne pepper, 2 tsp Onion powder, 2 tsp Dried oregano, 1 tsp Ground cumin.
- Season the roast generously with your preferred BBQ rub, covering it completely.
- Place the seasoned roast in the preheated pellet smoker.
- Smoke the roast for 2-3 hours, or until it reaches an internal temperature of at least 130°F.
- Remove the roast from the smoker and let it rest for 10-15 minutes before slicing.
- Serve your perfectly cooked and juicy smoked top round roast hot off the pellet smoker!
Smoked Top Round Roast FAQs
A top round roast is a cut of beef that comes from the hindquarters of the cow. It is a lean cut of meat that is typically roasted or grilled. It is different from the rump roast cut.
The top round roast is known for its tenderness and flavorful meat, making it a popular choice for smoking beef roasts.
A Texas Style Rub is a type of seasoning blend that is commonly used in Texas-style barbecue. It typically contains ingredients like salt, pepper, garlic powder, paprika, cayenne pepper, onion powder, oregano, and cumin.
The combination of spices creates a bold, smoky flavor that pairs well with a variety of meats, including a smoked top round roast.
The recommended temperature for smoking a top round roast on a pellet smoker is 275°F.
For a perfectly cooked top round roast, aim for an internal temperature of 130°F. This will deliver medium rare results.
A top round roast will typically take 2-3 hours to smoke on a pellet smoker set to 275°F.
For a smoked top round roast, you can use any type of wood pellets that you prefer. Popular choices include hickory, mesquite, apple, and cherry.