Smoked roast beef is a classic dish that is perfect for any occasion. The key to making this dish is to use good-quality beef that has been properly trimmed and seasoned.
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Smoked Roast Beef
When it comes to smoking beef, there are two methods that can be used. The first is to use a traditional smoker, which will give the meat a deep, smoky flavour. The second method is to use a gas grill with a smoking box. This method will result in a lighter, more subtle smoky flavour.
Whichever method you choose, the key is to cook the beef slowly over low heat until it reaches the desired level of doneness. Once it is finished, the roast beef can be served with your favourite sides or used as the main ingredient in sandwiches or salads.
Below is everything you’ll need to know to create the perfect Smoked Roast Beef on your pellet grill, offset, or charcoal smoker.
How To Make Smoked Roast Beef
Step 1 – Preparing Your Smoker
Step 2 – Marinade & Rub
You can also brine the meat before marinating it. Brine the meat, and you will enjoy a nice, juicy, and tempting texture. Brining will also dissolve all unnecessary saturated fat.
Step 3 – Smoke
Place a tin foil on the grill and then put the round piece on it. Do you know why we do it? By doing this, you can collect all the beef broth or beef stock that pops out of the meat and make other dishes such as soups.
Usually, it will take up to 4 hours to reach this internal temperature.
Step 4 – Place in cast-iron skillet with melted butter
Step 5 – Remove & Serve
Gather all the thin slices and place them on the serving platter nicely with the sideline. Top up the meat with some crushed thyme or finely chopped parsley will enhance the taste and presentation.
Tips For Making The Best Smoked Roast Beef
- Timing Isn’t Everything.When cooking any roast, it’s about internal temperature, not necessarily time spent on the grill. Don’t get too caught up on the timing and focus on getting the meat to the recommended temperature
Related Recipes

Smoked Roast Beef Recipe
Equipment
- BBQ Grill Accessories (Tongs)
- Small bowl
- Cast-iron Skillet
Ingredients
- 1 4-lb top round roast
- 1 batch of Beef Dry Rub
- 1 tablespoon of butter
- BBQ sauce optional
- Worcestershire sauce optional
- Salt
- Black pepper
- Garlic powder
Instructions
- Start your smoker, grab your pellets, and get the temperature stable at 250ºF.
- Season the roast with the beef rub. Make sure to get the rub right into the meat.
- Place the roast directly on the grill and smoke until the internal temperature reaches 160 ºF.
- Next, place a cast-iron skillet on the grill grate. Place the roast directly in the skillet and add the butter. Cook until the internal temperature reaches 145ºF, flipping once after about 3 minutes.
- Remove the roast from the grill and let rest for 10-15 minutes.
Smoked Roast Beef FAQs
How Long Does It Take To Smoke A Beef Roast At 225 Degrees?
Should I sear a beef roast before smoking?
The sear is just there to generate the mallard reaction, which forms the lovely brown crust on the surface of the meat that tastes so excellent. Because the meat surface is exposed to 275°F temperatures for an extended period of time, the low and slow technique produces a similar crust.
What temperature should a beef roast be smoked to?
What Is A Good Beef Roast To Smoke?
1. Brisket of beef If you’re searching for high-quality meat cuts.
2. Short Ribs / Beef Ribs If you’re new to smoking
3. Chuck Roast
4. Top Sirloin Steak
5. Flank Steak
6. Tri-Tip
7. Top Round.