Go Back
–+ servings
Smoked Beef Roast

Smoked Beef Roast

Delicious Smoked Beef Roast you can try at home.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 5 hours
Total Time 5 hours 20 minutes
Servings 8

Equipment

Ingredients
  

  • 3 lb beef roast, rump, sirloin, top, or chuck
  • 1 1/2 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp onion powder
  • 1 tsp thyme
  • 1 tsp rosemary
  • beef broth (optional)

Instructions
 

  •  Remove the beef roast from the refrigerator and let it sit at room temperature for 30 minutes.
  • Preheat your pellet smoker to 225°F, using your favorite wood pellets (we recommend oak or cherry)
  • In a small bowl, mix together the salt, pepper, garlic powder, onion powder, paprika, thyme, and rosemary to create a dry rub.
  • Generously sprinkle the dry rub over the roast, making sure to cover it completely.
  • Place the beef roast on the smoker grate and smoke for 2 hours or until the internal temperature of the roast reaches 110°F (20°F under your preferred doneness temperature)
  • Increase the temperature of your pellet smoker to 500°F, and sear the roast over direct heat for 5 minutes or until it reaches an internal temperature of 130°F for medium rare.
  • Remove the smoked beef roast from the smoker, and let it rest for 20 minutes before slicing and serving.