Turkey Wings are not very different from chicken wings, except that they’re larger and have more meat. You can serve them as an appetizer or even a main dish! Plus, you don’t have to cook as many wings for everyone as you would normally do if you were serving chicken wings. If you get your hands on turkey wings then nothing can stop you from making the picture-perfect and delicious Smoked Turkey Wings.
Smoked Turkey Wings
Making these smoked turkey wings will be super easy after reading this recipe, we have tried so many ways to cook smoked wings with different flavours, wood chips, and cook time and we’ve come up with this amazing yet simple recipe.
How To Make Smoked Turkey Wings
Step 1: Cut Wings
Step 2: Mix Your Rub
Step 3: Coat Turkey Wings
Step 4: Set the temperature
Step 5: Smoke The Wings
Selection of the wood also matters as it will be adding some extra flavouring to the wings. Using woods like hickory or orchard wood would be perfect but you can use other wood chips as well, depending on your taste.
Smoke for about 2 hours, use a thermometer to check the internal temperature of the wings. When the temperature reaches 107F, take them out.
Step 6: Garnish
Tips For Making The Best Smoked Turkey Wings
- For Crispy Wings. Make sure to avoid low temperature and moisture because these 2 things will make the skin of the wings rubbery while cooking. Try to cover the bird in oil and herb avoid wrapping and tenting. The perfect temperature to smoke wings is 275F to 325F.
Best Beer To Pair With Smoked Turkey Wings
These delectable wings deserve a beer companion that can match their smoky charm and bold flavors. Let’s explore the top beer pairings that will make your turkey wings an unforgettable culinary adventure.
American Lager
American Lager, with its crisp and clean character, is like a refreshing breeze for your Smoked Turkey Wings. The beer’s light and effervescent nature complements the smoky notes of the wings, creating a delightful harmony that’s simply mouthwatering. The clean taste of American Lager ensures that each bite of turkey feels like a breezy flavor adventure. This pairing is as easy-breezy as a summer picnic and as tasty as a backyard barbecue.
Belgian Tripel
Belgian Tripel, with its fruity and slightly spicy notes, is like a carnival of flavors for your Smoked Turkey Wings. The beer’s complex taste enhances the smoky richness of the wings, creating a unique and enjoyable pairing. The effervescence and hints of tropical fruit in Tripel add an extra layer of excitement to each bite, making your turkey wings taste like a delightful flavor celebration. This pairing is as lively as a day at the fair, where the wings take center stage.
Stout
Stout, with its dark and robust character, is like a cozy fireside for your Smoked Turkey Wings. The roasted malt in stout enhances the smokiness of the wings while adding depth and complexity to every bite. The full-bodied nature of stout complements the meat’s hearty flavors, making each wing feel like a warm, comforting embrace. This pairing is as bold and satisfying as a fireside feast with friends.
More Great Smoked Turkey Options
If you’re looking to try other smoked turkey recipes, make sure to give our Smoked Turkey and Smoked Turkey Breast recipes a try as well. They are easy to make and also go well with any smoked sideline.
- Smoked Turkey Brine Recipe
- Smoked Boneless Turkey Breast Recipe
- Smoked Bone in Turkey Breast Recipe
- Smoked Turkey Legs Recipe
- Smoked Spatchcocked Turkey Recipe

Smoked Turkey Wings Recipe
Equipment
- Wood chunks (apple, cherry, pecan, or hickory wood)
- Small bowl
Ingredients
- 4 turkey wings
- 3 tbsp chili powder
- 1 tbsp sugar
- 1 tbsp salt
- 1 tsp garlic powder
- 1/2 tsp cayenne pepper
- 2 limes
Instructions
- Take the turkey wings and cut them into 3 portions remove the tips and keep the other 2 portions.
- Take a small bowl and mix together all the spices.
- Add this spice mix to turkey wings and toss them really well so that they have a good coat of spices.
- Set the temperature of the smoker to 275F and use wood of your choice for smoke.
- Now put the wings in the smoker and smoke them for about 2 hours make sure the internal temperature reaches 107F.
- When done, take the wings out of the smoker and squeeze lime on it for extra flavor.