Smoked hot dog burnt ends are the ultimate summertime treat! Imagine bite-sized pieces of smoky, tender hot dogs, coated in a sweet and savory BBQ sauce and grilled to perfection. Smoked hot dog burnt ends recipe are the perfect addition to any backyard cookout.
Smoked Hot Dog Burnt Ends
Hot Dog Burnt Ends are a spin-off of everyone’s favorite Brisket Burnt Ends, but much easier and more affordable. This smoked hot dog burnt recipe is the ideal snack for any game-day party.
Smoked hot dog burnt ends add a unique and delicious twist to the classic hot dog. Not only are they incredibly tasty, but they are also incredibly easy to make. With just a few simple ingredients and a little bit of prep time, you can have a tray of mouthwatering smoked hot dog burnt ends ready to enjoy in no time.
Folks often believe that burnt ends can only be made with pork belly or beef brisket. While there’s no doubt that these traditional burnt ends are delicious, they’re not your only option! If you’re looking for a cheaper option to the delicious and crispy burnt ends, look no further than smoked hot dog burnt ends recipe!
Cheap and easy to make, hot dog burnt ends are the perfect option when entertaining guests at a neighborhood party or family get-together. This quick and easy smoking recipe is uncomplicated and will have a delicious side ready in 90 minutes more or less.
How to make Smoked Hot Dog Burnt Ends
So, you wanna BBQ the best hot dog burnt ends? Here’s everything you need to know before getting started with one of the best smoked recipes you’ll ever try!
We recommend using this recipe to create smokey BBQ-flavoured hot dog burnt ends, though the options for sauces are endless. Substitutes could be sweet chili sauce or spicy apricot sauce. This recipe allows you to use your creativity, using a variety of seasonings and sauces to create a range of different flavors for your guests.
When you’re entertaining a large group of people, this is a great appetizer that any backyard BBQ pit master can whip up in no time at all. We recommend pairing this dish with other snacks such as Smoked Queso, Smoked Potato Bombs, or Smoked Deviled Eggs.
For a Smoked delicious recipe that will have your guests begging for more, read on:
Step 1: Preheat Smoker
Preheating the smoker is the key step that should never be skipped!
Preheat your smoker to 225ºF/107ºC and keep a close eye on the temperature gauge, ensuring it stays stable. When choosing your wood pellets or chips, any flavor will do, though we recommend using cherry, pecan, or oak (or a combination of all 3!) for the best smoky flavor in this recipe.
Step 2: Smear & Slather
While your smoker is preheating you can start preparing the hot dogs. This recipe involves two smoking sessions, the first one is an hour long with the hot dogs intact, while the second one is shorter with the hot dogs cut into bite-sized pieces.
For this first smoking session, you’ll want your hot dogs to be slathered with a mustard and sweet rub seasoning mixture. Start by tossing your hot dogs in mustard so that they’re completely coated, then season with your sweet rub seasoning of choice.
Step 3: First Smoking Session
Once the hot dogs are completely coated in your mustard and dry rub mixture, it’s time to smoke them! Place hot dogs directly on the smoker grill grates about 1″ apart, close the lid, and smoke for about an hour.
Step 4: Cut Hot Dogs & Add Sauce
After about an hour, remove the smoked hot dogs and let them cool for a few minutes before cutting them into smaller pieces. The pieces will form the “burnt ends.”
Place the small hot dog pieces in a disposable foil tray and add the following sauce ingredients: BBQ sauce, brown sugar, and butter. Combine thoroughly, so the pieces are covered as evenly as possible. These ingredients caramelize your hot dog’s burnt ends, making them crispy and delicious.
Step 5: Second Smoking Session
Now that your hot dogs are coated in a buttery and sugary sauce, it’s time to smoke on high heat temperature to create a crispy caramelized exterior. For this step, you’ll want to increase the smoker temperature to 375°F.
Be sure to watch your hot dog pieces while stirring regularly to ensure they cook evenly. Take them out when the butter is completely melted and the brown sugar begins to caramelize.
Step 6: Remove & Serve
It’s finally time to serve your delicious and scrumptious smoked hot dog burnt ends!
You can serve them on their own as an appetizer or even on a potato roll with pickles and onions for a tasty little slider. Either way, they’re sure to be a huge hit and your guests will be blown away by this sweet and savory combo.
BBQ Hero Tip: Pay attention to the temperature gauge on your smoker! If your smoker reaches too high of temperatures, it’s possible that your smoked hot dog burnt ends will actually end up burnt and inedible.
Smoked Hot Dog Burnt Ends Recipe
- BBQ Grill Accessories (Tongs, Basting Brush, etc.)
- Aluminum foil
- wood chips (cherry or pecan)
- Foil Tray
- Chopping board
- 1 pack large hot dogs
- 1/4 cup yellow mustard
- 1/4 cup Sweet Brown Sugar Rub
- 1/2 cup BBQ sauce
- 1/2 cup brown sugar
- 2 tbsp butter
- Preheat your smoker to 225ºF/107ºC.
- Cover your hot dogs in mustard to act as a binder and season well using Sweet Brown Sugar Rub.
- Smoke the hot dogs for 1 hour.
- Remove hot dogs from the heat and chop them into small pieces, approx. 1.5″ in size.
- Place hot dog pieces in a foil tray and add sauce ingredients before mixing well.
- Increase the smoker temperature to 375ºF/190ºC and place the foil tray in the smoker.
- After 30 minutes, when the sauce is sticky, remove the tray from the smoker and serve!
Smoked Hot Dog Burnt Ends FAQs
Do hot dog burnt ends taste burnt?
No, hot dog burnt ends do not taste burned as long as they’re not overcooked. They have an amazing smokey flavor and can be served in a variety of ways.
What type of wood chips should I use?
There are no restrictions when it comes to wood chips but when cooking sausage, we recommend using cherry, oak, and pecan for an amazing end result.
How Long Should Burnt Ends Rest Before Serving?
It is recommended that you set your burnt ends aside to rest for about 10-15 minutes after you take them off the smoker. This rest time will allow the meat to absorb everything, giving your smoked hot dog burnt ends a juicier and more flavorful end result.
Why are they called burnt ends?
Burnt ends are called burnt ends because they are cooked until the bark is crispy and crunchy. Despite the name, they are not actually burnt but have a delicious flavor that is enhanced by the sauce and cooking method used.