Are you looking to add a delicious smoky flavor to your next chicken dish? Look no further than this simple and mouth-watering recipe for a low and slow-smoked chicken breast on a pellet grill. While there are many smoked chicken recipes available online, this one stands out for its unbeatable smoky taste and tenderness.
Smoked Chicken Breast Recipe
Are you ready to elevate your chicken dishes with a smoky twist? This recipe for a slow-smoked chicken breast on a pellet smoker is just what you need. Not only does it give you the convenience of an electric smoker, but it also infuses your meat with that irresistible smoky flavor from wood pellets.
Minimal ingredients and easy-to-follow instructions make this smoked chicken breast recipe suitable for BBQ enthusiasts of all levels. Whether you’re new to smoking or a seasoned pro, the results will be mouth-watering and delicious. Get your pellet grill ready, and let’s start smoking some chicken breasts that will be the star of your next BBQ gathering.
- Thaw your chicken breasts before seasoning and smoking.
- Use a meat thermometer to keep an eye on the internal temperature of the chicken breasts.
- Smoke at 225°F until an internal temp of 165°F.
How To Make Smoked Chicken Breast
Preheat the grill
Set your pellet grill to 225 degrees Fahrenheit. This low temperature is perfect for smoking chicken breast because it allows for more flavorful and tender meat.
Make the spice mixture
Mix the olive oil, paprika, garlic powder, onion powder, salt, and pepper in a small bowl. This spice mixture will give your chicken a delicious smoky flavor and a nice color.
Season the chicken
Brush the chicken breasts with the spice mixture, ensuring they are evenly coated. This step is important because it ensures that the chicken is seasoned and will cook evenly.
Smoke the chicken
Place the chicken breasts on the grill, and smoke for 1-1.5 hours, or until the internal temperature reaches 165 degrees F. This time frame allows the chicken to cook through and reach a safe temperature to eat while allowing the flavors to develop and infuse into the meat.
Rest the chicken
Remove the chicken from the grill and let it rest for 5-10 minutes before slicing and serving. This step is important because it allows the chicken to reabsorb its juices and stay moist.
This smoked chicken breast recipe is perfect for those who love low and slow cooking. Smoking the chicken at 225 degrees F allows for more flavorful and tender meat. The minimal ingredients and the long cook time make it perfect for a weekend BBQ with friends and family. Serve it up with your favorite BBQ sides, and enjoy!
Tips for the best-smoked chicken breast
- Change the wood: You can experiment with different types of wood to get the flavor you prefer. Mesquite, hickory, and maple are other woods that can be used for smoking chicken. Each wood has a unique flavor, so you can try different types and find the one you like best.
- Add more seasonings: If you prefer a more flavorful chicken, you can add more or use different herbs to suit your taste. Add garlic powder, paprika, or cumin to the chicken rub for a different flavor profile.
- Use a marinade: Marinating the chicken before smoking can add more flavor to the meat. You can use different marinades, such as lemon juice, yogurt, or beer, to give your chicken a unique taste. You can check out our other mind-blowing recipes on Grilled Chicken Cordon Bleu Recipe and Grilled Chicken Parmesan Recipe.
- Add a sauce: You can add a sauce to your chicken after smoking it; this will give a different taste and texture to your chicken; BBQ sauce, Hot sauce, and honey mustard are some examples. You can take your preferred bbq sauce.
- You can also check out our latest recipe on grilled lemon pepper chicken which will definitely amaze you.
Side dishes for smoked chicken breast
Grilled vegetables such as bell peppers, zucchini, eggplant, onions, and mushrooms are great options for pairing with smoked chicken. They bring freshness and crispness to the dish and add a nice contrast of textures.
Smoked potatoes: Smoked baked potatoes with herbs such as rosemary, thyme, and garlic are a great side dish for smoked chicken. The potatoes will absorb the flavors of the herbs and the smokiness from the smoker, adding a pleasant earthy and creamy taste to the dish.
Smoked corn: Smoked corn on the cob is a great side dish for smoked chicken because of its sweet and juicy flavor. It will add a nice contrast of flavor and texture to the dish and help balance the chicken’s richness.
Smoked beans: Smoked beans, such as black beans or kidney beans with bacon and onion, are a great side dish that pairs well with smoked chicken. The rich and savory flavors of the beans will complement the smokiness of the chicken, creating a satisfying and harmonious taste.
Wine pairings for smoked chicken breast
Chardonnay: A classic pairing for smoked chicken breast, a Chardonnay with its rich buttery and oaky notes will complement the smokiness of the chicken and add a touch of creaminess to the dish. A Chardonnay from California or Burgundy will be a great choice.
Riesling: A riesling is a great option for pairing with smoked chicken because of its high acidity and mineral notes. A dry Riesling will cut through the richness of the smoke chicken breast and bring out the seasoning flavors. A Riesling from Germany or Alsace will be a perfect match.
Beer Pairings for smoked chicken breast
Pale Ale: A pale ale is an excellent option for pairing with smoked chicken because of its balanced hop and malt flavor. The hoppy bitterness of the pale ale will cut through the rich and smoky flavors of the chicken, creating a harmonious taste. A Pale Ale from the US or UK will be a great choice.
Pilsner: Pilsner is a great option for pairing with smoked chicken because of its crisp and light flavor. Pilsner is a larger beer with a good balance of hop and malt. The beer’s lightness will complement the chicken’s smokiness, and the carbonation will help cut through the meat’s richness. A Pilsner from the Czech Republic or Germany will be a great choice.
Related Chicken Recipe
Here are a few related chicken recipes you may enjoy that can be made on a pellet grill or smoker:
- Smoked Whole Chicken: A whole chicken seasoned and slow-smoked to perfection, this recipe will give you a tender and juicy bird that is perfect for any occasion. Whether you’re hosting a family dinner or having a backyard BBQ, this recipe is sure to be a hit.
- Smoked Chicken Wings: These wings are a game-changer! Smoked to perfection, they have a delicious smoky flavor and a juicy texture that will have you reaching for more. These wings are perfect for game day or as a party appetizer.
- Smoked Chicken Thighs: These chicken thighs are the ultimate comfort food! Smoked to perfection, they are packed with flavor and are sure to be a hit at any family dinner or party.
- Bacon Wrapped Chicken Recipe: Your mind will be delighted with this unique bacon-wrapped chicken recipe, surely you are going to love it!
- Smoked Chicken Dragon Egg: This unique recipe combines a smoked chicken breast with a hard-boiled egg, creating a one-of-a-kind dish that is perfect for a fun and different meal.
- Smoked Beer Can Chicken: This recipe is perfect for backyard BBQs. A whole chicken cooked on a beer can, this recipe will give you a juicy and flavorful bird that is sure to be a hit with your guests.
- Pellet Grill Chicken Breast Recipe: This is an amazing recipe you need to try with your friends and family, it will make you delighted your any special event.
- BBQ Chicken Nachos Recipe: This is the new exciting recipe just published on April 2023, check it out!
Smoked Chicken Breast Recipe
- 4 boneless, skinless chicken breasts
- 2 tbsp tbsp olive oil
- 2 tbsp tsp paprika
- 1 tbsp tsp garlic powder
- 1 tbsp tsp onion powder
- 1 tbsp tsp salt
- 1 tbsp tsp black pepper
- Preheat your pellet grill to 225 degrees F.
- Mix the olive oil, paprika, garlic powder, onion powder, salt, and pepper in a small bowl.
- Brush the chicken breasts with the spice mixture, ensuring they are evenly coated.
- Place the boneless chicken breasts on the grill, and smoke for 1-1.5 hours, or until the internal temperature reaches 165 degrees F.
- Remove the smoked chicken breasts from the grill and let it rest for 5-10 minutes before slicing and serving.
Smoked Chicken Breast FAQs
What type of wood should I use for smoking chicken breasts?
Oakwood is a good choice for smoking chicken breasts because of its strong smoky flavor. You can mix it with cherry or apple wood for a bold flavor.
How long should I smoke the chicken breasts?
The chicken breasts should be smoked for approximately 1 hour. Cook until the internal temperature of the thickest part of the meat reaches 160 degrees F.
What temperature should the chicken breast be cooked to?
The internal temperature of the chicken breast should reach 165 degrees F before it is safe to eat.
Can I use other seasonings instead of Chicken Rub?
Yes, you can use Lemon Herb Chicken Seasoning or any other seasoning you choose.
Can I use other types of meat for this smoked chicken breast recipe?
Yes, this smoked chicken breast recipe can use other types of meat, such as pork, beef, or fish. Keep in mind that cooking time and temperature may vary for different types of meat.
Can I marinate the chicken breast before smoking it?
Yes, you can marinate the chicken breast before smoking it to add more flavor to the meat. You can use different marinades, such as lemon juice, yogurt, or beer, to give your chicken breast a unique taste.