This mouthwatering Bacon Wrapped Chicken Recipe is sure to impress your family and friends. It combines tender chicken with smoky bacon and a touch of sweetness, creating a meal you’ll want to make again and again.
One of the best things about this bacon wrapped chicken recipe is that you don’t need to be a BBQ master to pull it off. It’s perfect for beginners and experienced cooks alike, as it requires just a few simple steps and ingredients to create an unforgettable meal. With only 10 minutes of prep time, you’ll be able to whip up this delicious dish without breaking a sweat.
For this bacon wrapped chicken recipe, you’ll need some basic tools like a baking sheet or ovenproof skillet, a small bowl for mixing the spices, and an optional meat thermometer to ensure your chicken is cooked to perfection. With my guidance and your trusty tools, you’ll be on your way to mastering this tasty bacon-wrapped chicken recipe in no time.
As a seasoned BBQ blogger, I’m here to share my expertise and passion for great food with fellow BBQ fans. Let’s embark on this culinary adventure together and create a meal that will leave your taste buds craving more. Get ready to impress your loved ones with this fantastic bacon-wrapped chicken dish!
How To Make This Bacon Wrapped Chicken Breast Recipe
Preheat Oven and Prepare Spice Mix
Start by preheating your oven to 375°F . While it’s heating, grab a small bowl and mix together the brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper. This will be the tasty spice mix for your chicken.
Season Chicken
Take half of the spice mix and rub it all over your chicken breasts. Make sure each piece is well coated, so it’s full of flavor when it’s cooked.
Wrap Chicken in Bacon
Now it’s time to wrap the chicken. Use two slices of bacon to wrap each chicken breast, making sure the ends are on the bottom. This will help keep the bacon in place while cooking.
Place Chicken in Pan and Add Remaining Spice Mix
Put your bacon-wrapped chicken breasts in a baking dish or oven-proof skillet, seam side down. Sprinkle the remaining brown sugar mixture on top of the chicken, so it’s evenly covered.
Bake and Baste
Bake your chicken, brown sugar, bacon mixture in the preheated oven for 25-30 minutes. While it’s cooking, baste it occasionally with the pan drippings to keep the meat juicy and moist.
Broil for Crispy Bacon
If you want your chicken breast bacon extra crispy, you can broil the chicken for an additional 1-2 minutes after baking. Keep a close eye on it, you want to get your bacon crispy without burning the brown sugar mixture.
Garnish and Serve
Once your bacon wrapped chicken is cooked, sprinkle some chopped parsley on top for a finishing touch. Serve it up and enjoy this delicious, easy-to-make dish with your friends and family.
Tips For Making Bacon Wrapped Chicken
As a BBQ enthusiast, I love sharing helpful tips with fellow BBQ fans, especially beginners who might need a little extra guidance. Here are some simple and easy-to-understand tips to help you master this bacon-wrapped chicken recipe.
- Even Cooking: Make sure all your chicken pieces are roughly the same size for even cooking. This will help prevent some pieces from being overcooked while others are still undercooked.
- Bacon Choice: Don’t use thick-cut bacon for this recipe, as it will take much longer to cook. Stick with regular sliced bacon to ensure that it crisps up nicely and cooks at the same rate as the chicken.
- Basting: Baste your chicken occasionally with the pan drippings during cooking. This will help keep the meat moist and tender while also adding extra flavor.
- Checking Doneness: To ensure that your chicken is cooked through, use a meat thermometer. The internal temperature of the chicken should reach 165°F when it’s fully cooked.
- Broiling for Crispy Bacon: If you love crispy bacon, broil the chicken for an extra 1-2 minutes after baking. Keep a close eye on it during this step to avoid burning the sugar in the spice mix.
Serving Suggestions & Side Dishes
This bacon-wrapped chicken recipe is truly a crowd-pleaser, and to make your meal even more delightful, I’ve put together a list of fantastic serving suggestions and side dishes that’ll perfectly complement your main dish.
Mashed Potatoes
Creamy and buttery mashed potatoes are a classic pairing with bacon-wrapped chicken. Their fluffy texture and comforting taste make them an ideal companion for the rich, savory flavors of the chicken. You can also add a touch of garlic or cheese to your mashed potatoes for an extra burst of flavor.
Steamed Green Beans
For a lighter, more refreshing side, try serving steamed green beans alongside your bacon-wrapped chicken. Their bright, crisp taste will balance out the richness of the dish, adding a lovely contrast to the meal. Toss them with a little butter, lemon juice, and salt for an extra flavor boost.
Roasted Vegetables
A medley of roasted vegetables, such as carrots, Brussels sprouts, and bell peppers, will add color and nutrition to your plate. The caramelized, slightly sweet flavors of roasted veggies will harmonize beautifully with the smoky, savory taste of the bacon-wrapped chicken.
Rice Pilaf
A fluffy and flavorful rice pilaf can be a delicious accompaniment to your bacon-wrapped chicken. You can choose from a variety of rice types, such as basmati, jasmine, or long-grain white rice, and mix in your favorite herbs, spices, and veggies for a personalized touch.
Caesar Salad
A classic Caesar salad, with its crisp lettuce, creamy dressing, and crunchy croutons, will provide a delightful contrast to the bacon-wrapped chicken. The tangy dressing and fresh greens will cleanse your palate between bites, allowing you to fully enjoy the rich flavors of the dish.
Best Beer To Serve With Smoked Hot Wings
A good beer can take this meal to a whole new level. To complement the flavors of this delicious bacon-wrapped chicken recipe, I’ve put together a list of the top three types of beer that pair perfectly with it. Enjoy the meal, and let the good times roll!
Blonde Ale
A light and refreshing blonde ale will go perfectly with the rich, savory flavors of the bacon-wrapped chicken. Its crisp and clean taste will help cleanse your palate between bites, allowing you to fully enjoy the combination of flavors in the dish.
New England IPA
A New England IPA is a great choice to pair with this recipe. Its fruity and hoppy notes will complement the smoky and slightly sweet flavors of the chicken and bacon. The moderate bitterness of the beer will cut through the richness of the dish, creating a well-balanced experience.
Honey Beer
For a sweeter pairing, opt for a honey beer. This type of beer has a mild sweetness that’ll enhance the brown sugar in the spice mix. The subtle honey notes will play well with the savory bacon and chicken, creating a harmony of flavors that’s simply delightful.
More Delicious Chicken Recipes
- Smoked Chicken Breast Recipe
- Pellet Grill Chicken Breast Recipe
- Smoked Buffalo Chicken Dip
- Chili Lime Chicken Recipe
- BBQ Chicken Nachos Recipe
Bacon Wrapped Chicken Recipe
Equipment
- Oven
- Baking pan or oven-proof skillet
- Small bowl
- Mixing Spoon
- Tongs or fork for basting
Ingredients
- 4 boneless, skinless chicken breasts
- 8 slices of bacon (not thick cut bacon)
- 1/4 cup brown sugar
- 2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp kosher salt
- 1 tbsp chopped parsley
Instructions
- Preheat oven to 375°F
- In a small bowl, mix brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper.
- Rub half the spice mix on the chicken breasts.
- Wrap each breast with 2 bacon slices and put them seam-side down in a baking pan or skillet.
- Sprinkle remaining spice mix on top of chicken.
- Bake for 25-30 minutes, basting occasionally with pan drippings until bacon is crispy and chicken is cooked through.
- Optional: Broil for 1-2 extra minutes for extra crispy bacon. Watch closely to avoid burning.
- Sprinkle fresh parsley over the chicken before serving.
Bacon Wrapped Chicken FAQs
How long do you cook bacon wrapped chicken in the oven?
The cooking time for chicken wrapped in bacon depends on the thickness of the chicken pieces. Typically, it takes about 25-30 minutes at 375°F for an average-sized skinless chicken breast. To ensure your chicken is fully cooked, use a meat thermometer and check that the internal temperature reaches 165°F.
Can you use chicken thighs instead of chicken breasts for bacon wrapped chicken?
Yes, you can use chicken thighs or even drumsticks for bacon wrapped chicken. Just make sure all chicken pieces are approximately the same size for even cooking. Adjust the cooking time as needed, and always check for an internal temperature of 165°F.
What kind of bacon is best for bacon wrapped chicken?
For this recipe, it’s best to use regular sliced bacon rather than thick-cut bacon. Thick-cut bacon takes longer to cook and may not crisp up as nicely as regular bacon. Choose a good-quality bacon for the best results.
How do you keep bacon wrapped chicken from getting soggy?
To prevent your bacon wrapped chicken from getting soggy, make sure you wrap the chicken tightly with bacon and place the seam side down in the baking pan. Cooking at the correct temperature (375°F) will also help the bacon crisp up nicely. For extra crispy bacon, you can broil the chicken for an additional 1-2 minutes after baking.
Can bacon wrapped chicken be prepared in advance?
Yes, you can prepare bacon wrapped chicken in advance. Wrap the chicken with bacon and apply the spice mixture, then store it in the refrigerator in an airtight container for up to 24 hours before cooking. When you’re ready to cook, remove the dish from the fridge and allow it to come to room temperature before baking.