Looking to take your pork to the next level and impress your taste buds? Look no further than this mouth-watering Pork Rub recipe! Our expertly crafted blend of ingredients promises to add unparalleled flavor and moisture to your pork while being incredibly easy to make.
Say goodbye to bland and boring pork dishes with this flavorful pork rub. The right seasoning is crucial to elevating the taste and texture of this versatile meat, and our rub recipe is specifically designed to enhance its natural flavors.
Making this rub is as easy as mixing all of the ingredients together and generously applying it to your pork. Let it rest for at least an hour to allow the flavors to meld together before cooking. Your reward will be juicy, succulent pork that will have your family and friends asking for seconds.
What’s great about this recipe is that it’s made from simple, everyday ingredients that are likely already in your pantry. Whether you’re preparing a small dish for a weekday dinner or a large batch for a weekend BBQ, this pork rub recipe is the perfect addition to any pork dish! Adding your favorite BBQ sauce will be a great match with this rub-on pork.
The Key To A Great Spice Rub For Pork
The key to a good pork rub is finding complementary flavors that enhance the natural taste of pork. Our dry rub recipe combines smoked or sweet paprika, brown sugar, black pepper, kosher salt, onion powder, garlic powder, cayenne pepper, and ground mustard to create a well-rounded flavor profile that pairs perfectly with pork.
The blend of sweet and savory notes in this spice mix provides a complex depth of flavor that complements the richness of the pork. This recipe has been tested and perfected over time to create the best balance of flavors and is sure to elevate the taste of any cut of pork.
How To Make This Pork Rub Seasoning
Step 1: Gather Ingredients
In order to create a delicious pork rub, you’ll first need to gather all of the ingredients listed in the recipe. Once you have everything you need, grab a small mixing bowl and add the smoked paprika, brown sugar, black pepper, kosher salt, onion powder, garlic powder, cayenne pepper, and ground mustard powder. All of these spices work together to create a perfect balance of flavor and heat, making this rub a great addition to any pork dish.
Step 2: Mix Well
Now that all of your ingredients are in the bowl, use a fork or a whisk to mix them together. Make sure to mix everything well so that each spice is evenly distributed throughout the mixture. This will ensure that your pork is perfectly seasoned and delicious.
Step 3: Rinse Pork & Pat Dry
Before you apply the pork rub, it’s important to prepare the pork by rinsing it under cold water and patting it dry with paper towels. This will remove any excess moisture and ensure that the pork rub sticks to the meat properly.
Once your pork is dry, it’s time to apply the pork rub. Using your hands, generously apply the pork rub to all sides of the meat, making sure to rub it in well. The pork rub should be applied in a thick, even layer so that it can penetrate the meat and infuse it with flavor. This step is crucial to creating a perfectly seasoned pork dish that will have your guests coming back for seconds.
Let The Seasoning Blend Sit
After applying the pork rub, it’s important to let the meat sit for at least 30 minutes before cooking. This will allow the flavors in the rub to meld with the meat and create a delicious crust on the outside of the pork. You can let the pork sit at room temperature or in the refrigerator.
Store Any Unused Pork Rub
If you have any leftover pork rub, store it in an air-tight container to keep it fresh. You can use the leftover rub for future pork seasoning or try it on other meats like chicken or beef. Just be sure to store it in a cool, dry place away from direct sunlight to maintain its flavor and freshness.
By following these simple steps, you can create a delicious pork rub that will elevate the flavor of your smoked brisket and impress all of your friends
The Best Pork Recipes
Pork is a versatile and beloved protein for the grill, and a good pork dry rub for pork can take your backyard BBQ game to the next level.
Whether you’re cooking 321 ribs, pork shoulder for pulled pork, pork loin or pork tenderloin for a roast, pork ribs for a slow-cooked treat, or pork chops for a quick weeknight dinner, this pork rub recipe will ensure your meat is juicy, tender, and full of flavor.
So fire up your pellet smoker or grill and get ready to cook the best pork of your life!
- Smoked Pork Rib Chops Recipe
- Smoked Pork Brisket Recipe
- Smoked Pork Ribs That Make Your Mouth Water
- Smoked Pulled Pork Recipe
- Smoked Pork Tenderloin Recipe
More Homemade Pork Rub Recipes
If you’re looking to expand your pork rub collection, try out some of these other homemade pork rub recipes. We’ve got a variety of dry rub recipes to suit different preferences and cooking methods.
Whether you want a spicy pork rub with a kick of chili powder, an all-purpose pork rub that tastes great on everything, or a sweet rub for roasting pork, we’ve got plenty of options to choose from. And don’t forget to try the best pork chops you’ve ever tasted by using our special pork chop rub recipe. Give these homemade pork rub recipes a try and take your BBQ pork to the next level!
Pork Rub Recipe
- Measuring Spoons
- Mixing Bowl
- Funnel (optional – if storing)
- Airtight Container (optional – if storing)
- Anti-Moisture Silica Packet (optional – if storing)
- 2 tbsp smoked paprika
- 1 tbsp brown sugar
- 1 tbsp black pepper
- 1 tbsp kosher salt
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp cayenne pepper
- ½ tsp ground mustard
- Combine all of the ingredients in a small bowl.
- Mix the ingredients together until everything is well combined.
- Rinse and pat the pork dry with paper towels
- Take your pork and generously apply the pork rub to all sides of the meat, making sure to rub it in well.
- Allow the pork to sit with the rub on it for at least 30 minutes before cooking.
- Place the pork on the grill and cook until the internal temperature reaches 195°F.
- Store any unused smoked pork rub in an airtight container.
Pork Rub Recipe FAQs
How Do I Store Pork Rub?
Pork rub is made of dry ingredients, which will store really well in a sealed container. If sealed correctly, you can preserve your rub for up to six months.
How Do I Season My Pork Chops?
Once you’ve prepared your pork rub, make sure your pork is defrosted (if necessary) and ready to be cooked. Thoroughly coat the meat with the seasoning and pat it in to help the rub stick. Allow the rub to rest on the meat for a minimum of 30 minutes before cooking.
What’s The Best Seasoning For Pork Chops?
We recommend using our pork rub, which is the perfect blend of cayenne pepper, ground mustard, onion powder, garlic powder, brown sugar, black pepper, salt, and smoked paprika.
How long should I let the pork sit with the rub on it before cooking?
Allow the pork to sit with the rub on it for at least 30 minutes before cooking. This will allow the flavors to penetrate the meat.
What type of pork can I use this rub on?
This pork rub can be used on a variety of cuts of pork, such as pork shoulder for pulled pork, pork loin or tenderloin for roasts, pork ribs for slow-cooked treats, and pork chops for quick weeknight dinners.
Can I use this pork rub recipe on other meats?
While this pork rub is specifically designed for pork, you can certainly experiment with using it on other meats, such as chicken or beef.
Can I adjust the spice level in this pork rub recipe?
Absolutely! If you want your pork rub to be spicier, simply increase the amount of cayenne pepper or add some crushed red pepper flakes. If you prefer a milder rub, reduce the amount of cayenne pepper.
Do I need to use a pellet smoker to cook the pork with this rub?
No, you can use this pork rub recipe on any type of grill or smoker. The key is to cook the pork until it reaches the internal temperature of 195°F for the best results.