Our Grilled Chicken Parmesan recipe is a delicious BBQ twist on a classic Italian dish! This recipe brings all the delicious flavors you know and love right to your grill. It’s perfect for a weeknight dinner or a weekend get-together with friends and family. So let’s fire up that grill and get cooking!
Don’t worry if you’re not an experienced grill master – this recipe is perfect for beginners and pros alike. With simple ingredients and straightforward steps, you’ll be whipping up a fantastic meal in no time. Just follow the recipe and enjoy the journey of perfecting your grilling skills.
As a BBQ enthusiast who’s been grilling and smoking since 2005, I’ve gained plenty of experience, and I love sharing my passion with fellow BBQ fans. On my journey, I’ve discovered simple tips, mouthwatering recipes, and credible product reviews to help you improve your skills and create fantastic meals.
To make this scrumptious Grilled Chicken Parmesan, you’ll need a few essential tools. A trusty grill, of course, is the star of the show.
An internal meat thermometer will ensure your chicken is cooked to perfection, and a cast-iron skillet comes in handy for toasting those tasty panko breadcrumbs.
So, join me and let’s explore the secrets of outstanding BBQ dishes and products together! With this Grilled Chicken Parmesan recipe, you’re in for a deliciously smoky and cheesy treat. Happy grilling!
How To Make Grilled Chicken Parmesan
Fire Up the Grill
First things first, let’s get that grill fired up and preheated. Turn it on and set it to 375-400°F. Make sure the temperature is just right for cooking our delicious chicken.
Season the Chicken
Now that our grill is getting ready, grab your chicken breasts and season them with Lemon Herb Chicken Seasoning. Give each side of the chicken a good, even coating so they’ll be packed with flavor.
Grill Your Chicken
Once the grill is hot, place the seasoned chicken breasts on the grill grates. Cook them for about 6-8 minutes on one side. Then, flip them over and cook for another 6-8 minutes. We’re looking for the inside temperature to reach 155°F, so keep an eye on it!
Add the Toppings
Now, let’s add some tasty toppings to our chicken. Flip the chicken again, and spoon some marinara sauce onto each breast. Pile on a generous amount of shredded mozzarella cheese and a pinch of shredded Parmesan cheese. Close the lid and let the chicken cook until it reaches 165°F and the cheese gets all melty.
Let the Chicken Rest
Once the chicken reaches the right temperature, remove it from the grill and let it rest. This helps the juices redistribute and keeps our chicken moist and tender.
Toast the Panko
While the chicken rests, let’s prepare the panko topping. Heat a cast-iron skillet over medium-high heat and melt the butter. Add the panko breadcrumbs and stir them around until they’re golden brown and crispy.
Serve and Enjoy
Time to plate up! Top your grilled chicken parmesan with a spoonful of crunchy panko breadcrumbs. Serve it up on a bed of noodles and enjoy the fantastic flavors of this BBQ twist on a classic Italian dish. Happy grilling!
Tips For Making Grilled Chicken Parmesan
If you’re new to grilling or just want to make sure your Parmesan Grilled Chicken turns out perfect, I’ve got some simple and helpful tips for you.
Keep these in mind as you work your way through the recipe, and you’ll be dishing up a delicious meal in no time.
- Use a Meat Thermometer: To ensure perfectly cooked chicken, invest in a good meat thermometer. You want the internal temperature to be 155°F before adding the toppings and then 165°F when it’s all done.
- Preheat Your Grill: Make sure your grill is preheated to the right temperature (375-400°F) before putting the chicken on. This helps cook the chicken evenly and gives it those tasty grill marks.
- Let the Chicken Rest: After cooking, let the chicken rest for a few minutes. This step helps to keep the meat juicy and tender, making for a more enjoyable eating experience. You can add fresh basil or garlic powder to get additional flavor.
Best Beer To Serve With Grilled Chicken Parmesan
When it comes to enjoying Grilled Chicken Parmesan, finding the perfect beer to complement the dish can make the experience even better.
As a fellow BBQ enthusiast, I’ve got you covered with my top three beer recommendations to go with your delicious chicken. So, grab a cold one, fire up the grill, and let’s dive into these fantastic pairings!
A crisp and clean pilsner pairs beautifully with our Grilled Chicken Parmesan. The light body and refreshing finish of this beer cut through the rich flavors of the marinara and cheese, while the subtle maltiness complements the charred chicken. Try a classic German or Czech pilsner for an enjoyable combination.
An amber ale is another excellent choice for pairing with this dish. The balance of maltiness and hoppy bitterness in amber ales brings out the flavors in both the chicken and the marinara sauce.
The caramel notes from the malt blend well with the homemade slightly sweet tomato sauce and the smoky grilled chicken or grilled chicken breast.
A Saison, also known as a farmhouse ale, works wonders with our Grilled Chicken Parmesan. The beer’s fruity and spicy notes add a new dimension to the dish, while its dry and effervescent finish cleanses the palate after each bite.
The complexity of a saison complements the bold flavors of the chicken, cheese, and sauce.
More Chicken Recipes
- Grilled Chicken Cordon Bleu Recipe
- Grilled Lemon Pepper Chicken
- Smoked Buffalo Chicken Dip
- Grilled Bruschetta Chicken Recipe
- Smoked Chicken Breast Recipe
- BBQ Chicken Nachos Recipe
- Grilled Chicken Margherita Recipe
Grilled Chicken Parmesan Recipe
- 4 boneless skinless chicken breasts
- 2 tbsp Lemon Herb Chicken Seasoning
- 3/4 cup marinara sauce
- 8 ounces shredded mozzarella cheese
- 1/4 cup shredded Parmesan cheese
- 1/4 cup salted butter
- 1/2 cup panko breadcrumbs
- Preheat grill to 375-400°F.
- Season chicken breasts with Lemon Herb Chicken Seasoning.
- Grill chicken for 6-8 minutes per side until internal temperature reaches 155°F.
- Flip chicken, add marinara sauce, mozzarella cheese, and Parmesan cheese. Continue cooking until the internal temperature reaches 165°F.
- Remove the chicken from the grill and let it rest.
- Preheat a cast-iron skillet over medium-high heat, melt butter, and add panko breadcrumbs. Stir until golden brown.
- Top grilled chicken parmesan with panko breadcrumbs and serve.
Grilled Chicken Parmesan FAQs
Is chicken parmesan always served with pasta?
While pasta is a popular side dish for this Italian classic, it can also be served with other sides such as garlic bread, roasted vegetables, or a fresh salad.
Why do people love chicken parmesan?
People love chicken parmesan because it combines flavorful and tender chicken with rich marinara sauce, gooey cheese, and a crispy breadcrumb coating. It’s a comforting and satisfying dish that pleases many taste buds.
Does chicken parmesan keep well?
Yes, chicken parmesan can be stored in the refrigerator for up to 3-4 days in an airtight container. To reheat, place it in the oven at 350°F for about 10-15 minutes or until heated through.
What is the difference between chicken parmesan and chicken parmigiana?
Chicken parmesan and chicken parmigiana are essentially the same dishes. Both refer to breaded and fried chicken cutlets topped with marinara sauce and melted cheese.
What do you usually eat with chicken parmesan?
Grilled chicken parm is typically served with a side of pasta, such as spaghetti or fettuccine. However, it can also be accompanied by garlic bread, a green salad, or roasted vegetables for a complete meal.
Why is my Chicken Parmesan tough?
Chicken parmesan can become tough if the chicken breasts are overcooked. To prevent this, use a meat thermometer to monitor the internal temperature and avoid cooking the chicken beyond 165°F.
Additionally, let the cooked chicken rest for a few minutes before serving, as this helps to retain moisture and keeps the meat tender.