Meat Temperatures

Meat Temperatures

The ultimate temperature chart for meat and smoking meat temperatures. Everything you need to know about cooking temperatures and making delicious BBQ. ​

Anyone who has ever cooked meat knows that there is a delicate balance to be struck between undercooking and overcooking.

Undercooked meat can be dangerous, while overcooked meat can be dry and unpalatable. As a result, it is important to cook meat to the right temperature in order to ensure both safety and flavor.

Fortunately, there are a few simple guidelines that can help home cooks achieve perfect results every time. By following these tips, you can rest assured that your meat will be both safe and delicious.

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Meat Temperatures Chart

Use the meat temperature chart below to find out the safe meat temperatures.

MeatInternal Temp
Poultry165°F (75°C)
Poultry, Ground165°F (75°C)
Beef, Ground145°F (65°C)
Beef, steak or roast165°F (75°C)
Veal165°F (75°C)
Lamb, ground165°F (75°C)
Lamb, chops165°F (75°C)
Mutton165°F (75°C)
Pork145°F (65°C)
Ham145°F (65°C)
Ham, precooked and reheated165°F (75°C)
Venison, ground165°F (70°C)
Venison, steak or roast145°F (65°C)
Rabbit160°F (70°C)
Bison, ground145°F (65°C)
Bison, steak or roast145°F (65°C)

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Smoking Meat Temperatures​

Use the smoking meat temperature chart as a general guideline for smoking any meat on a pellet smokercharcoal smoker or electric smoker.

MeatCook TempFinish Temp
Poultry275°F (135°C)165°F (75°C)
Beef, ground225°F (105°C)145°F (65°C)
Beef, Brisket225°F (105°C)202°F (95°C)
Beef, steak (rare)225°F (105°C)125°F (95°C)
Pork225°F (105°C)165°F (75°C)
Veal225°F (105°C)165°F (75°C)
Lamb225°F (105°C)165°F (75°C)
Mutton225°F (105°C)165°F (75°C)
Ham225°F (105°C)165°F (75°C)
Venison225°F (105°C)165°F (75°C)
Rabbit225°F (105°C)165°F (75°C)
Bison225°F (105°C)165°F (75°C)
Fish225°F (105°C)165°F (75°C)

Poultry Meat Temperatures​

Poultry is a type of meat that includes chicken, turkey, and duck. Poultry is a lean protein that is low in saturated fat and high in vitamins and minerals. Poultry can be cooked at a variety of temperatures, but it is important to cook it to the right temperature to ensure food safety. 

Poultry should be cooked to an internal temperature of 165 degrees Fahrenheit. Poultry can be cooked using a variety of methods, such as frying, grilling, and roasting.

Fish Meat Temperatures​

Fish is a great option for a healthy, delicious meal. But cooking it can be tricky – if you don’t do it right, you’ll end up with a rubbery, dry mess. The key is to cook it at the right temperature. 

Fish should be cooked quickly over high heat – this will help to seal in the moisture and prevent it from drying out. When it’s done, the flesh should be opaque and flaky. So next time you’re in the mood for fish, remember to turn up the heat!

Beef Meat Temperatures​

Ask any chef and they’ll tell you that Beef is one of the most versatile and delicious meats out there. It can be cooked in so many different ways, from rare to well-done, and each way brings out a different flavor. Beef is also packed with nutrients like protein and Iron, making it a great choice for a healthy meal. However, it’s important to cook Beef at the right temperature, otherwise it can be tough and dry. 

When cooking Beef, aim for an internal temperature of 145 degrees Fahrenheit for medium rare, or 160 degrees Fahrenheit for medium. This will ensure that your Beef is juicy and tender, and full of flavor. 

So next time you’re looking for a delicious and healthy option, reach for some Beef. And don’t forget to cook it at the right temperature!

Veal Meat Temperatures​

Veal is a type of meat that comes from young cows. It is very tender and has a mild flavor, making it a popular choice for many dishes. Veal can be cooked in a variety of ways, but it is important to cook it at the right temperature to ensure that it is safe to eat. Veal should be cooked to an internal temperature of 145 degrees Fahrenheit, and it should be allowed to rest for at least three minutes before being served. When cooked properly, veal will be juicy and delicious, and it will make a perfect addition to any meal.

Lamb Meat Temperatures​

Lamb is a delicious and versatile type of meat that can be cooked in a variety of ways. When cooking lamb, it is important to make sure that the meat is cooked to the right temperature. Lamb that is overcooked can be tough and dry, while lamb that is undercooked can be unsafe to eat. 

Whether you like your lamb rare, medium, or well done, cooking it to the right temperature will ensure that it is delicious and safe to eat. So next time you’re in the mood for some Lamb, don’t forget to grab a meat thermometer and cook the perfect lamb!

Mutton Meat Temperatures​

Mutton is a type of meat that comes from sheep that are more than two years old. Mutton has a stronger flavor than lamb, and it can be tougher if not cooked properly. Mutton is best when it is slow-cooked at a low temperature. This allows the meat to become tender and fall off the bone. 

Mutton can be roasted, baked, or stewed. It is often used in curries and other flavorful dishes. Mutton is a delicious and nutritious option for any meal.

Pork Meat Temperatures​

Pork is one of the most versatile meats out there. It can be cooked in numerous ways and has a wide range of flavors, making it a popular choice for home cooks and professional chefs. Pork can be roasted, grilled, baked, or even stir-fried. And, depending on how it’s cooked, it can be tender and juicy or crisp and crunchy. 

When cooking pork, it’s essential to choose the right cut of meat and cook it to the proper temperature. For example, pork loin should be cooked to an internal temperature of 145 degrees Fahrenheit, while pork chops should be cooked to 160 degrees Fahrenheit. By following these guidelines, you’ll ensure that your pork is delicious and safe.

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Ham Meat Temperatures​

Ham is a type of meat that is often cooked at the same temperature as other meats, even though it is already cooked. Ham should be cooked at a lower temperature, so that it does not dry out. Ham can be either dry-cured or wet-cured. The difference between the two is that dry-cured ham has had the water removed from it, while wet-cured ham has not. Ham is usually served cold, but it can also be served hot. 

Ham can be served with either a sweet or savory sauce. Ham can be either baked or grilled. Ham should be cooked until it reaches an internal temperature of 145 degrees Fahrenheit. Ham can be either whole or thinly sliced. Ham can be eaten as is, or it can be used in recipes such as sandwiches, omelets, and soups.

Venison Meat Temperatures​

Venison is a type of meat that is both delicious and nutritious. When cooked properly, Venison is juicy and full of flavor. 

The best way to cook Venison is to sear it on the outside while leaving the inside rare. This will help to seal in the juices and prevent the meat from drying out. Venison is also a leaner meat, so it is important not to overcook it. 

Venison can be enjoyed by itself or added to other dishes such as stews and pasta sauces. For a truly unique experience, try Venison jerky! It is a great way to get your protein without all the fat and calories.

Rabbit Meat Temperatures​

Rabbit is a type of meat that is becoming increasingly popular. Rabbit is a lean meat, which means it is low in saturated fat and cholesterol. It is also a good source of protein, vitamins, and minerals. 

Rabbit can be cooked in a variety of ways, but it is important to cook it at the right meat temperatures to ensure that it is safe to eat. When cooking rabbit, the recommended minimum internal temperature is 160 degrees Fahrenheit. Rabbit can be cooked using a variety of methods, including grilling, baking, roasting, and sauteing. 

Rabbit is a versatile meat that can be used in a variety of dishes, from stews and casseroles to stir-fries and pasta dishes. Rabbit is a delicious and healthy option for your next meal.

Bison Meat Temperatures​

Bison is a type of meat that is becoming increasingly popular. It is leaner than other types of meat, such as beef, and has a more intense flavor. Bison is also a good source of protein, iron, and other nutrients. 

When cooking bison, it is important to cook it at the right temperature. If it is cooked too long, it can become tough and dry. Bison is best cooked rare or medium-rare. This will help to preserve its flavor and keep it juicy. 

Bison can be cooked in a variety of ways, including grilled, roasted, or pan-fried. When cooking bison, be sure to use a cooking thermometer to ensure that it reaches the desired temperature. Bison is a delicious and healthy alternative to other types of meat. Give it a try today!

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