Our Grilled Chicken Parmesan recipe is a delicious BBQ twist on a classic Italian dish! This recipe brings all the delicious flavors you know and love right to your grill. It’s perfect for a weeknight dinner or a weekend get-together with friends and family. So let’s fire up that grill and get cooking!
Don’t worry if you’re not an experienced grill master – this recipe is perfect for beginners and pros alike. With simple ingredients and straightforward steps, you’ll be whipping up a fantastic meal in no time. Just follow the recipe and enjoy the journey of perfecting your grilling skills.
As a BBQ enthusiast who’s been grilling and smoking since 2005, I’ve gained plenty of experience, and I love sharing my passion with fellow BBQ fans. On my journey, I’ve discovered simple tips, mouthwatering recipes, and credible product reviews to help you improve your skills and create fantastic meals.
To make this scrumptious Grilled Chicken Parmesan, you’ll need a few essential tools. A trusty grill, of course, is the star of the show.
An internal meat thermometer will ensure your chicken is cooked to perfection, and a cast-iron skillet comes in handy for toasting those tasty panko breadcrumbs.
So, join me and let’s explore the secrets of outstanding BBQ dishes and products together! With this Grilled Chicken Parmesan recipe, you’re in for a deliciously smoky and cheesy treat. Happy grilling!
How To Make Grilled Chicken Parmesan
Fire Up the Grill
Season the Chicken
Grill Your Chicken
Add the Toppings
Let the Chicken Rest
Toast the Panko
Serve and Enjoy
Tips For Making Grilled Chicken Parmesan
If you’re new to grilling or just want to make sure your Parmesan Grilled Chicken turns out perfect, I’ve got some simple and helpful tips for you.
Keep these in mind as you work your way through the recipe, and you’ll be dishing up a delicious meal in no time.
- Use a Meat Thermometer: To ensure perfectly cooked chicken, invest in a good meat thermometer. You want the internal temperature to be 155°F before adding the toppings and then 165°F when it’s all done.
- Preheat Your Grill: Make sure your grill is preheated to the right temperature (375-400°F) before putting the chicken on. This helps cook the chicken evenly and gives it those tasty grill marks.
- Let the Chicken Rest: After cooking, let the chicken rest for a few minutes. This step helps to keep the meat juicy and tender, making for a more enjoyable eating experience. You can add fresh basil or garlic powder to get additional flavor.
Best Beer To Serve With Grilled Chicken Parmesan
When it comes to enjoying Grilled Chicken Parmesan, finding the perfect beer to complement the dish can make the experience even better.
As a fellow BBQ enthusiast, I’ve got you covered with my top three beer recommendations to go with your delicious chicken. So, grab a cold one, fire up the grill, and let’s dive into these fantastic pairings!
Pilsner
A crisp and clean pilsner pairs beautifully with our Grilled Chicken Parmesan. The light body and refreshing finish of this beer cut through the rich flavors of the marinara and cheese, while the subtle maltiness complements the charred chicken. Try a classic German or Czech pilsner for an enjoyable combination.
Amber Ale
An amber ale is another excellent choice for pairing with this dish. The balance of maltiness and hoppy bitterness in amber ales brings out the flavors in both the chicken and the marinara sauce.
The caramel notes from the malt blend well with the homemade slightly sweet tomato sauce and the smoky grilled chicken or grilled chicken breast.
Saison
A Saison, also known as a farmhouse ale, works wonders with our Grilled Chicken Parmesan. The beer’s fruity and spicy notes add a new dimension to the dish, while its dry and effervescent finish cleanses the palate after each bite.
The complexity of a saison complements the bold flavors of the chicken, cheese, and sauce.
More Chicken Recipes
- Grilled Chicken Cordon Bleu Recipe
- Grilled Lemon Pepper Chicken
- Smoked Buffalo Chicken Dip
- Grilled Bruschetta Chicken Recipe
- Smoked Chicken Breast Recipe
- BBQ Chicken Nachos Recipe
- Grilled Chicken Margherita Recipe
Grilled Chicken Parmesan Recipe
Equipment
- Grill
Ingredients
- 4 boneless skinless chicken breasts
- 2 tbsp Lemon Herb Chicken Seasoning
- 3/4 cup marinara sauce
- 8 ounces shredded mozzarella cheese
- 1/4 cup shredded Parmesan cheese
Panko Topping:
- 1/4 cup salted butter
- 1/2 cup panko breadcrumbs
Instructions
- Preheat grill to 375-400°F.
- Season chicken breasts with Lemon Herb Chicken Seasoning.
- Grill chicken for 6-8 minutes per side until internal temperature reaches 155°F.
- Flip chicken, add marinara sauce, mozzarella cheese, and Parmesan cheese. Continue cooking until the internal temperature reaches 165°F.
- Remove the chicken from the grill and let it rest.
- Preheat a cast-iron skillet over medium-high heat, melt butter, and add panko breadcrumbs. Stir until golden brown.
- Top grilled chicken parmesan with panko breadcrumbs and serve.
Grilled Chicken Parmesan FAQs
Is chicken parmesan always served with pasta?
Why do people love chicken parmesan?
Does chicken parmesan keep well?
What is the difference between chicken parmesan and chicken parmigiana?
What do you usually eat with chicken parmesan?
Why is my Chicken Parmesan tough?
Additionally, let the cooked chicken rest for a few minutes before serving, as this helps to retain moisture and keeps the meat tender.