Brisket Hash is a delicious and easy recipe that uses leftover brisket and transforms it into a mouthwatering meal. This easy meal is perfect for breakfast, lunch, or dinner and uses your leftover brisket in a creative and flavorful way.
Brisket hash is a classic dish in Southern cuisine, known for its hearty and satisfying flavor. This recipe calls for cubed brisket, potatoes, cooked eggs, various vegetables, and seasonings, and is sure to become a staple in your household.
Not only is this leftover brisket hash recipe a great way to use up your leftovers, but it’s also a great recipe for any occasion. Whether you’re looking for a quick and easy weeknight meal or a weekend brunch dish, this recipe is a crowd-pleaser. The smoky flavor of the brisket pairs perfectly with the other ingredients in the dish, creating a rich and savory flavor that is sure to satisfy your taste buds.
Don’t let your leftover brisket go to waste! Try this great recipe for brisket hash and impress your family and friends with your creativity in the kitchen. It’s a simple and delicious way to use up your leftovers and create a flavorful and satisfying meal. So, grab your apron and get ready to cook up a storm!
Smoking Brisket For Brisket Hash
This recipe is a great way to use leftover bbq brisket, but first, you’ll need to actually make the brisket! Making smoked brisket is a labor of love, but the end result is worth it.
- Trim fat and silver skin
- Season brisket and place it on the smoker at 225ºF
- When the thickest part reaches 202ºF remove it from the smoker
- Let it rest in foil for 30 minutes.
- Slice against the grain and serve.
How To Make Brisket Hash
To start the recipe, you’ll need a large skillet or frying pan. Add two tablespoons of vegetable oil to the pan and heat it over medium-high heat. The purpose of this step is to create a base layer of oil to prevent the potatoes from sticking to the skillet while cooking.
Once the oil is hot, add six medium-sized potatoes that have been chopped into one-inch cubes. Spread the potatoes out evenly in the skillet and let them cook for 10-12 minutes.
Stir them occasionally to ensure they cook evenly. The goal is to cook the potatoes until they are tender and lightly browned. This step is crucial to create a base for the rest of the ingredients to be added later.
Add the Remaining Hash Ingredients
After the potatoes have cooked for 10-12 minutes, it’s time to add the rest of the ingredients. Start by adding two cups of leftover cooked beef brisket that has been chopped into small pieces.
Then, add onions and bell pepper that have been chopped into uniform pieces, followed by minced garlic. Add one teaspoon each of garlic powder, onion powder, smoked paprika, kosher salt, and fresh cracked black pepper, and a pinch of cayenne pepper. Make sure to stir everything together well so that the flavors combine.
Continue Cooking Hash
After adding all of the ingredients, stir them together well to ensure that they are evenly mixed. Cook the mixture for an additional 8-10 minutes, or until the vegetables are tender and the brisket is heated through. This step is important to allow the flavors to develop and to ensure that everything is cooked evenly.
Once the vegetables and brisket are cooked, it’s time to add the eggs. Crack four to six large eggs on top of the hash mixture, depending on the size of your skillet and the number of servings you want to make. Cover the skillet with a lid or aluminum foil and cook eggs to your desired doneness.
You can choose to leave the eggs intact for fried eggs or scramble them in the hash. If you’ve decided on a fried egg, cook until the whites are set and the yolks are still runny.
Drizzle BBQ Sauce
Once the eggs are cooked, remove the skillet from the heat and drizzle 1/2 cup of your favorite barbecue sauce over the top of the hash and eggs. This step adds a layer of sweetness and tanginess to the dish, complementing the savory flavors of the brisket hash.
Garnish & Serve
Finally, it’s time to add some garnish to the dish. Thinly slice some green onions and sprinkle them over the top of the hash and eggs for a pop of color and extra flavor. The dish is now ready to serve.
Choosing The Perfect Brisket Hash Pan
When making brisket hash, choosing the right pan can make all the difference in the final result. A good pan should distribute heat evenly and prevent the hash from sticking to the bottom or burning.
Choose a Heavy-Duty Pan
A sturdy, heavy-duty pan will ensure that heat is distributed evenly and that the hash doesn’t stick to the bottom. The Cast Iron Pan from Babish is our go-to cast iron pan for all things grilling. Constructed from high-quality cast iron, this pre-seasoned pan heats evenly and is perfect for all our grilling needs.
What makes this pan truly stand out from the rest are its perfectly balanced handles for a safe grip. You can transport your brisket hash from grill to table without the risk of losing your precious creation.
Also convenient and definitely appreciated are its side spouts that help avoid spills when pouring sauces and oils.
Brisket Hash Variations
While classic brisket hash is a crowd-pleaser, there are many ways to mix up the recipe and add variety to the dish. Whether you want to create a spicy, savory, or sweet version of the dish, here are some ideas for mixing up the brisket hash recipe.
Spicy Brisket Hash
Add a pinch of cayenne pepper or diced jalapenos for a spicy kick. You can also drizzle some hot sauce on top of the hash for an extra punch of heat.
Southwest Brisket Hash
Add some diced green chiles, black beans, and corn to the hash for a southwestern twist. You can also top it off with some fresh cilantro and a squeeze of lime juice.
Breakfast Brisket Hash
Add some diced bacon or breakfast sausage to the hash and top it off with a fried egg for a hearty breakfast meal. You can also add some diced red bell pepper and red onion for a colorful and flavorful dish.
Sweet Potato Brisket Hash
Swap out the regular potatoes for sweet potatoes for a sweeter and healthier version of the dish. You can also add some cinnamon and maple syrup to enhance the sweetness.
More Leftover Brisket Recipes
If you have leftover brisket, don’t let it go to waste! Here are some of our favorite recipes that use leftover brisket as a star ingredient.
- Brisket Quesadilla Recipe
- Brisket Mac And Cheese Recipe
- Brisket Grilled Cheese Recipe
- Brisket Fries Recipe
- 2 tbsp olive oil
- 6 medium-sized russet potatoes, chopped into 1" cubes 1/4 inch dice
- 2 cups leftover cooked beef brisket (chopped) 1/4 inch dice
- 1 green bell pepper, chopped
- 1 small sweet onion, chopped
- 4 cloves minced garlic thinly sliced
- 1 tsp garlic powder thinly sliced
- 1 tsp onion powder 1/4 inch dice
- 1 tsp smoked paprika
- 1 tsp each of kosher salt and pepper
- 1 pinch cayenne pepper plus 1/4 to 1/2 cup braising liquid
- 4-6 large eggs
- 1/2 cup barbecue sauce
- Thinly sliced green onion (garnish)
- Heat the vegetable oil in a large skillet on a grill over medium heat.
- Add the chopped potatoes to the skillet and cook for 10-12 minutes, or until they are tender and lightly browned.
- Add the chopped brisket, green bell pepper, sweet onion, minced garlic, garlic powder, onion powder, smoked paprika, kosher salt, black pepper, and cayenne pepper to the skillet.
- Stir the ingredients together and cook for an additional 8-10 minutes, or until the vegetables are tender and the brisket is heated through.
- Crack the eggs on top of the hash, cover the skillet, and let the eggs cook to your desired doneness.
- Drizzle barbecue sauce over the top of the hash and eggs.
- Garnish with thinly sliced green onion.
- Serve hot and enjoy your delicious breakfast hash!
Brisket Hash FAQs
Can I use pulled pork instead of brisket in this recipe?
Yes, you can substitute pulled pork for brisket in this recipe if you prefer. Simply chop the pulled pork into bite-sized pieces and use it in place of the brisket.
What if I don’t have all the spices listed in the recipe?
If you don’t have all the spices listed in the recipe, you can use a spice blend or seasoning mix instead. Just make sure it complements the flavors of the dish.
Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time and reheat it when ready to serve. Store the cooled brisket hash in an airtight container in the fridge for up to 3 days.
What should I serve with brisket hash?
Brisket hash is a hearty and filling dish that can be served on its own or with a side of fresh fruit, a green salad, or some crusty bread.
Can I freeze leftover brisket hash?
Yes, you can freeze leftover brisket hash for up to 3 months. To reheat, thaw the hash in the fridge overnight and then reheat it in the oven or on the stovetop.
How many servings does this recipe make?
This recipe makes 4-6 servings, depending on how hungry you and your guests are!
How long does it take to make brisket hash?
This recipe takes about 45-60 minutes to make from start to finish, including prep and cook time. However, if you have leftover brisket already cooked, it will cut down on the cooking time.