A Brisket Grilled Cheese sandwich is one of the most delicious sandwiches you will ever eat in your life. This buttery brisket grilled cheese sandwich is packed with flavor. This recipe is perfect for those who want to enjoy the taste of barbecue flavor in a sandwich cuisine that will satisfy their cravings.
Whether you’re a seasoned grill master or a beginner, this brisket recipe is sure to be a hit. The combination of savory brisket and gooey melted cheese on sourdough bread will leave your taste buds wanting more. And the best part is that this recipe is incredibly easy to make, so you can whip it up any time you have leftover brisket on hand.
So grab your ingredients and get ready to sink your teeth into a deliciously satisfying brisket grilled cheese sandwich. Whether you’re enjoying it for lunch, dinner, or a late night snack, this recipe is sure to become a go-to in your kitchen.
How To Make Smoked Brisket
This recipe is a great way to use leftover bbq brisket, but first, you’ll need to actually make the brisket! Making smoked brisket is a labor of love, but the end result is worth it. If you’ve never smoked a brisket before, head to our Smoke Brisket Recipe for an in-depth explanation of how to smoke brisket on a pellet smoker.
- Trim fat and silver skin
- Season brisket and place it on the smoker at 225ºF
- When the thickest part reaches 202ºF remove it from the smoker
- Let it rest in foil for 30 minutes.
- Slice with brisket knife against the grain and serve
How To Make a Brisket Grilled Cheese Sandwiches
Preheat the Pan on the Stove
The first step in making this delicious brisket grilled cheese sandwich is to preheat your pan to medium heat. This will ensure that your sandwich is cooked evenly and to perfection.
Warm Leftover Brisket
Next, take your leftover beef brisket and place it on the grill. Heat it up for a few minutes until it is hot and slightly crispy. This will help to enhance the flavor and texture of the brisket.
Build Brisket Sandwich
While your brisket is heating up, take your sourdough bread and butter one side of each slice. Place a slice of cheddar cheese on the non-buttered side. This will help to create a base layer of melted cheese for your brisket.
Take your hot and slightly crispy brisket and place it on top of the cheddar cheese, making sure it covers the whole slice of bread. Next, add the second slice of cheddar cheese on top of the brisket. This will help to create a layer of melted cheese that encases the brisket.
Close The Sandwich
Take the second slice of buttered bread and place it on top of the cheddar cheese, with the buttered side facing up. If you’d like, you can spread barbecue sauce on the non-buttered side. The BBQ sauce will complement the smoked brisket and makes for the perfect grilled cheese sandwich in our opinion.
Grill The BBQ Brisket Grilled Cheese
Now it’s time to cook your sandwich. Place it on the grill and cook for 2-3 minutes on each side, until the bread is a crispy golden brown and the cheese is melted. Be sure to keep an eye on your sandwich to ensure that it doesn’t burn.
Remove From Heat & Serve
Once your sandwich is cooked to perfection, remove it from the grill and let it cool for a minute or two before cutting it in half.
Finally, it’s time to enjoy your delicious brisket grilled cheese sandwich! Serve it hot and savor every bite of the smoky and savory flavor. This recipe is a great way to use up any leftover smoked brisket and turn it into a mouth-watering meal.
The Best Bread For Grilled Cheese
When it comes to making a grilled cheese sandwich, choosing the right type of bread is just as important as the cheese you use. Here are some of the most popular bread types that are often used to make grilled cheese sandwiches:
Sourdough
This is a classic bread choice for grilled cheese sandwiches. It has a tangy flavor and a slightly chewy texture that holds up well when toasted.
White Bread
This is another popular choice for grilled cheese sandwiches. It has a soft texture and mild flavor that pairs well with a variety of cheeses.
Whole Wheat
For a healthier twist on the classic grilled cheese sandwich, you can use whole wheat bread. It has a nutty flavor and a denser texture than white bread.
Rye Bread
Rye bread has a distinct flavor that pairs well with certain types of cheese, such as Swiss or Gruyere. It has a hearty texture and a slightly sour taste.
Texas Toast
This is a thick-sliced bread that is perfect for grilled cheese sandwiches. It has a buttery flavor and a soft texture that crisps up nicely when toasted.
The Best Cheese For Brisket Grilled Cheese
When it comes to making grilled cheese sandwiches, the cheese you choose is just as important as the bread you use. Here are some of the most popular types of cheese that are often used to make grilled cheese sandwiches:
Sharp Cheddar Cheese
This is a classic cheese for grilled cheese sandwiches. It has a strong flavor that pairs well with a variety of bread and toppings.
Mozzarella Cheese
This is a mild, creamy cheese that melts easily and creates a gooey, stringy texture. It’s a popular choice for pizza, but it’s also great on grilled cheese sandwiches.
Pepper Jack Cheese
This cheese is a blend of Monterey Jack cheese and spicy peppers. It has a spicy, tangy flavor that adds a kick to your grilled cheese sandwich.
Gruyere Cheese
This is a Swiss cheese with a nutty, slightly sweet flavor. It melts easily and has a creamy texture that pairs well with savory grilled cheese sandwiches.
Colby Jack Cheese
This is a blend of Colby and Monterey Jack cheeses. It has a mild flavor and a creamy texture that melts easily.
Smoked Cheddar Cheese
This is a cheddar cheese that has been smoked over wood chips. It has a rich, smoky flavor that adds depth to your grilled cheese sandwich.
American Cheese
This is a processed cheese that melts easily and has a mild, creamy flavor. It’s a popular choice for grilled cheese sandwiches because of its meltability and smooth texture.
More Grilled Cheese Ingredients
If you’re feeling adventurous and want to take your grilled cheese sandwich to the next level, there are plenty of other ingredients you can add to the mix. Here are a few ideas to get you started:
- Caramelized onions: These sweet, tender onions are a delicious addition to any grilled cheese sandwich. To caramelize onions, cook them low and slow in a pan with butter or oil until they turn golden brown.
- Pulled pork: For a hearty, meaty twist on the classic grilled cheese sandwich, add some pulled pork to the mix. You can use leftover pulled pork from a barbecue or slow-cooked pork shoulder, or make it fresh for your sandwich.
- Bacon: Everything’s better with bacon, and grilled cheese sandwiches are no exception. Crispy bacon adds a salty, smoky crunch to your sandwich.
- Avocado: For a fresh, creamy twist on the classic grilled cheese sandwich, add some slices of ripe avocado. The creamy texture and mild flavor pair well with a variety of cheeses.
Best Beer To Pair With Brisket Grilled Cheese
This comfort food classic deserves a beer companion that can match its bold flavors and gooey goodness. Let’s explore the top beer pairings that will make your grilled cheese experience even more mouthwatering.
Brown Ale
Brown Ale, with its nutty and slightly roasted character, is like a warm and cozy blanket for your Brisket Grilled Cheese. The beer’s caramel and toffee notes enhance the savory goodness of the brisket and cheese, creating a rich and comforting pairing. The mild bitterness and malty sweetness of brown ale balance the bold flavors, making every bite of your grilled cheese feel like a satisfying and hearty embrace. This pairing is as comforting as a rainy day at home with your favorite book.
IPA (India Pale Ale)
IPA, the bold explorer of the beer world, is ready to bring a zesty twist to your grilled cheese adventure. Its hoppy flavors and citrusy notes cut through the richness of the brisket and cheese, creating an exciting contrast that will have your taste buds dancing with joy. This pairing is like a flavor adventure, where each bite of your grilled cheese is met with a burst of hoppy excitement. The IPA’s refreshing bitterness and fruity zing elevate the overall experience, making your meal even more satisfying.
Wheat Beer
Wheat beer, with its light and slightly fruity character, is like a breath of fresh air for your Brisket Grilled Cheese. The beer’s gentle sweetness and effervescence complement the savory notes of the brisket and cheese, creating a delightful harmony that’s simply delectable. The wheat beer cleanses your palate, making every bite of your grilled cheese feel like a refreshing taste adventure. This pairing is as easy-breezy as a picnic in the park and as tasty as a family gathering.
More Leftover Brisket Recipes
If you have leftover brisket, don’t let it go to waste! Here are some of our favorite recipes that use leftover brisket as a star ingredient.
Brisket Grilled Cheese
Equipment
- Skillet
Ingredients
- 8 oz. smoked brisket, sliced thin
- 2 slices of sourdough bread
- 2 of cheddar cheese
- 1 tbsp butter
Instructions
- Preheat your grill to medium heat.
- Take your sliced brisket and heat it up on the grill for a few minutes until it is hot and slightly crispy.
- Butter one side of each slice of sourdough bread.
- On the non-buttered side of one slice of bread, place a slice of cheese.
- Add the hot brisket on top of the cheese, making sure it covers the whole slice of bread.
- Add the second slice of cheese on top of the brisket.
- Place the other slice of bread on top of the cheese, the buttered side facing up.
- Place the sandwich on the grill and cook for 2-3 minutes on each side, until the bread is crispy and the cheese is melted.
- Remove the sandwich from the grill and let it cool for a minute or two before cutting it in half.
- Serve hot and enjoy your delicious brisket grilled cheese sandwich!
Nutrition
Beef Brisket Grilled Cheese FAQs
What type of bread should I use for my brisket grilled cheese sandwich?
Sourdough bread is a great choice for a brisket grilled cheese sandwich because it has a crispy crust and a soft, chewy interior that can stand up to the weight of the brisket and cheese.
What kind of cheese should I use for my brisket grilled cheese sandwich?
Cheddar cheese is a popular choice for brisket grilled cheese sandwiches because it has a sharp, tangy flavor that pairs well with the smoky flavor of the brisket. You can use either sliced or shredded cheese, whichever you prefer. You can also experiment with other cheeses like mozzarella, pepper jack, gruyere, Colby jack, smoked cheddar, or American cheese to find your perfect combination.
How do I heat up my sliced brisket for my grilled cheese sandwich?
Heat up your sliced brisket on a pan for a few minutes until it is hot and slightly crispy. This will help to bring out the smoky flavor of the brisket and give it a nice texture.
How long should I grill my brisket grilled cheese sandwich for?
Grill your sandwich for 2-3 minutes on each side, until the bread is crispy and the cheese is melted. This will give the sandwich a nice golden crust and ensure that the cheese is melted and gooey.
What should I serve with my brisket grilled cheese sandwich?
A side of crispy fries or a simple green salad would be a great complement to your brisket grilled cheese sandwich. Tomato soup is also a very popular side dish for grilled cheese sandwiches.