Brisket Fries are delicious, easy to make, and only require a few ingredients. This go-to meal can feed a lot of crowds, and is sure to please everyone.
The fries are crispy outside and fluffy inside, and taste so good that you will want to make them again and again. Brisket Fries are the perfect meal for any occasion, and are sure to become a family favorite. So next time you’re looking for an easy, delicious meal, look no further than Brisket Fries. You won’t be disappointed.
Brisket Fries
Make your Brisket Fries with only a few ingredients.
Equipment
- Oven
Ingredients
- 2 cups Brisket You can use leftover brisket
- 400 grams Potato Fries
- 1 cup Shredded Cheese
- 1 cup Pico de Gallo
- 2 pcs Jalapeños Sliced
- 1/4 cup Cilantro
- 1/2 cup Chipotle Sauce
Instructions
- Put the Potato Fries in a cast iron skillet and cook at 420 degrees for 15 to18 minutes.
- When it is cooked already, add brisket and cheese.
- Put it back in the oven and bake for 2 minutes or until the cheese melts.
- Add pico de gallo, jalapeño slices, and cilantro at the top. Drizzle with chipotle sauce and it's ready to serve.
Nutrition
Calories: 2800.973041kcalCarbohydrates: 10gProtein: 27gFat: 23gSaturated Fat: 10gCholesterol: 99mgSodium: 284mgFiber: 1g
