Brisket Hash
Looking for a way to use up your leftover smoked brisket? Look no further than this delicious brisket hash recipe! This hearty dish is perfect for breakfast, brunch, or even dinner, and is sure to satisfy any hungry crowd. So, fire up your grill and get ready to become a backyard BBQ hero with this tasty recipe!
Equipment
Ingredients
- 2 tbsp olive oil
- 6 medium-sized russet potatoes, chopped into 1" cubes 1/4 inch dice
- 2 cups leftover cooked beef brisket (chopped) 1/4 inch dice
- 1 green bell pepper, chopped
- 1 small sweet onion, chopped
- 4 cloves minced garlic thinly sliced
- 1 tsp garlic powder thinly sliced
- 1 tsp onion powder 1/4 inch dice
- 1 tsp smoked paprika
- 1 tsp each of kosher salt and pepper
- 1 pinch cayenne pepper plus 1/4 to 1/2 cup braising liquid
- 4-6 large eggs
- 1/2 cup barbecue sauce
- Thinly sliced green onion (garnish)
Instructions
- Heat the vegetable oil in a large skillet on a grill over medium heat.
- Add the chopped potatoes to the skillet and cook for 10-12 minutes, or until they are tender and lightly browned.
- Add the chopped brisket, green bell pepper, sweet onion, minced garlic, garlic powder, onion powder, smoked paprika, kosher salt, black pepper, and cayenne pepper to the skillet.
- Stir the ingredients together and cook for an additional 8-10 minutes, or until the vegetables are tender and the brisket is heated through.
- Crack the eggs on top of the hash, cover the skillet, and let the eggs cook to your desired doneness.
- Drizzle barbecue sauce over the top of the hash and eggs.
- Garnish with thinly sliced green onion.
- Serve hot and enjoy your delicious breakfast hash!