Get ready to make the best pellet grill chicken breast you’ve ever had! As an experienced BBQ recipe blogger and a devoted grill enthusiast, I am excited to share with you my secrets for making the juiciest, most flavorful chicken breast you’ve ever tasted.
This pellet grill chicken breast recipe is perfect for beginners and seasoned grill masters alike. With easy-to-follow instructions and a flexible approach to seasoning, you’ll be able to master this dish in no time. The smoky flavor from the pellet grill truly takes this chicken to another level, leaving your taste buds craving for more.
To create this amazing dish, you’ll need a pellet grill and a trusty meat thermometer to ensure perfectly cooked chicken every time. A variety of wood pellets can be used, allowing you to experiment and find the ideal smoky notes that best complement your chicken. The beauty of this pellet grill chicken breast recipe is its simplicity, and the pellet grill does most of the work for you.
As a seasoned BBQ blogger, I take pride in sharing recipes that are not only delicious but also accessible to home cooks of all skill levels. So, gather your ingredients, fire up that pellet grill, and let’s create a mouthwatering meal together.
How To Make This Pellet Grill Chicken Breast Recipe
Preheat the Pellet Grill
Season the Chicken Breasts
Grill the Chicken
Baste with BBQ Sauce
Rest the Chicken
Serve and Enjoy
Tips For Making Pellet Grill Chicken Breasts
As a beginner, it’s essential to have a few tips under your belt when tackling this delicious pellet grill chicken breast recipe. The following advice will make your cooking experience enjoyable, simple, and stress-free. Let’s dive into some helpful tips for a flawless and tasty chicken dish:
- Wood Pellets: Use fruitwood pellets like apple, cherry, or peach for a mild and sweet smoky flavor that complements the chicken well.
- Chicken Thickness: Ensure even cooking by choosing chicken breasts with a similar size and thickness, or pound them to an even thickness using a meat mallet.
- Cook to Temperature: Always use an instant-read meat thermometer to monitor the internal temperature of the chicken, aiming for 165 degrees F, rather than relying solely on cooking time.
- Tent and Rest: Letting the chicken rest, tented with foil, for 5-10 minutes after grilling allows the juices to redistribute, resulting in a juicier, more tender chicken breast.
- Experiment With Flavors: Don’t be afraid to mix and match seasonings and BBQ sauces to suit your taste preferences and create a unique flavor profile for your pellet grill chicken breast.
Best Beer To Serve With Smoked Chicken Breasts
Ready to elevate your pellet grill chicken breast experience? Pairing your delicious smoky chicken with the perfect beer can make all the difference. Here are the top 3 beer styles to complement your meal, making your taste buds sing and your friends rave about your culinary skills. Cheers!
American Pale Ale
American Pale Ale beer style, with its moderate hop bitterness and subtle malt sweetness, highlights the smoky and savory flavors of the grilled chicken. The fruity and citrusy hop notes add a refreshing contrast to the richness of the BBQ sauce.
Hefeweizen
A crisp and refreshing German wheat beer, Hefeweizen is known for its fruity, spicy, and yeasty characteristics. It cuts through the smoky flavors and BBQ sauce’s sweetness, creating a harmonious balance that complements the pellet smoker chicken breasts’ juicy and tender profile.
Amber Lager
This malty and mildly sweet lager style boasts a smooth and clean finish. Amber Lager’s caramel and toasted malt flavors pair wonderfully with the grilled chicken, enhancing the smokiness of the dish, while its crispness helps cleanse the palate between bites.
Related Recipes of Chicken Breast
- Grilled Bruschetta Chicken Recipe
- Bacon Wrapped Chicken Recipe
- Grilled Lemon Chicken Recipe
- Grilled Lemon Pepper Chicken
- BBQ Chicken Quesadilla Recipe
- Grilled Chicken Kabobs With Vegetables
- Balsamic Grilled Chicken Recipe
Pellet Grill Chicken Breast Recipe
Equipment
- Tongs
- Basting Brush
- Aluminum foil
Ingredients
- 6 boneless skinless chicken breasts
- 2 tbsp of your favorite sweet rub
- 1 tbsp olive oil
- 1 cup of your favorite BBQ sauce
Instructions
- Preheat pellet grill to 325 degrees F.
- Drizzle chicken breasts with olive oil and massage to coat evenly.
- Season oiled chicken with Sweet Rub on all sides.
- Place chicken on grill grates and cook for 15 minutes.
- Flip chicken breasts and cook for 10 more minutes or until internal temperature reaches 150F.
- Baste chicken with BBQ sauce and cook for 5-10 more minutes until internal temperature reaches 160F.
- Remove chicken from grill, tent with foil, and let rest until internal temperature reaches 165F.
- Serve with additional BBQ sauce on the side and enjoy.
