Name: Grilled Salmon Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 salmon fillets with skin; 4 tbsp olive oil/ vegetable oil ((For seasoning)); 2 tbsp dried dill weed; 1 tbsp kosher salt; 1 tbsp black pepper; 2 tsp garlic powder; 1 lemon juice (zested)

Grilled salmon is a staple for any backyard BBQ hero. With its delicious and delicate flavor, it’s perfect for summer barbecues and outdoor gatherings. The succulent and juicy flesh of the salmon combined with the char from the grill creates an explosion of flavors in your mouth.

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The delicate taste of the salmon is elevated by the smoky, woodsy flavor from the grill. Plus, it’s a healthy and delicious option for your next outdoor meal!

Grilled salmon is also versatile and can be seasoned and flavored to suit your taste. From lemon and garlic to herb and spice blends, you can experiment with different marinades and seasonings to find your perfect flavor combination. The options are endless, and the end result is always mouthwatering. You can also have leftover salmon in the next day.

In this post, we’ll be sharing an easy and delicious recipe for grilled salmon that’s sure to impress your guests. We’ll take you step-by-step through the process of grilling the perfect salmon fillet, from the right temperature to the perfect sear. And with a few tips and tricks, we’ll make sure that you’re well-equipped to handle any grilling challenge.

So get ready to impress your friends and family with your grilling skills! This particular grilled salmon recipe is sure to be a hit at your next outdoor gathering, and it’s a great way to enjoy a healthy and delicious meal in the great outdoors. Let’s get started!

How To Make Grilled Salmon

Step 1: Preheat the Grill

Preheat your gas grill to 400°F using two-zone heat. To set up two-zone heat, you’ll need to light the burners on one half of the grill and leave the other half without any heat. This way, you can cook the salmon over indirect heat (no direct heat source under it) and sear it over direct heat (direct heat source under it).

If you’re using a charcoal grill, simply light the charcoal on one half of the grill and cook the salmon over the other half.

Step 2: Prepare the Salmon

Rinse the salmon and pat it dry with paper towels to remove any excess moisture. Leave the skin on, as it will help to hold together while cooking salmon.

Step 3: Season the Salmon

Combine olive oil, dill, garlic powder, lemon zest, salt, and pepper and brush it all over the salmon, everywhere except the skin. This will add flavor and moisture to the fish.

Step 4: Cook the Salmon over Indirect Heat

Place the salmon skin side down on the indirect heat side of the grill. Cover the grill and let the salmon cook for 8 minutes. This will allow the salmon to cook through without charring or burning on the outside.

Step 5: Sear the Salmon over Direct Heat

After 8 minutes, squeeze a lemon over the salmon, flip the fillets, and place them on the direct heat side of the grill. Sear the salmon for 2 minutes or until they reach an internal temperature of 145°F. This will give the salmon a crispy crust and caramelize the seasoning.

Step 6: Rest & Serve

Remove the salmon from the grill and let it rest for a few minutes. This will allow the internal temperature to even out and prevent the salmon from drying out.

Serve the grilled salmon hot with lemon wedges and a sprinkle of salt. Enjoy the juicy, flavorful, and perfectly cooked salmon!

Tips For Grilling Salmon

Grilled salmon is a delicious and healthy dish that’s perfect for summer barbecues and family dinners. If you’re new to grilling or just want to perfect your salmon game, these tips are here to help and have the best grilled salmon!

Don’t Skip The Preheat

To ensure even cooking, it’s important to preheat your grill for at least 10-15 minutes before cooking. This will also help prevent the skin from sticking to the grates.

Oil The Grill Grates

Before cooking, make sure to rub your grill grates with oil to prevent the skin from sticking. This will also help give the salmon a nice sear and make clean-up a lot easier.

Use a Thermometer

It’s important to monitor the internal temperature of the salmon to make sure it’s cooked to 145°F. A meat thermometer is the most accurate way to check the temperature, and you can easily insert it into the thickest part of the fish.

Experiment With Seasonings

Feel free to experiment with different seasonings to find your favorite flavor combination. Some popular options include lemon and herbs, cumin and chili powder, or honey, Japanese bbq sauce and soy sauce.

What To Serve With Grilled Salmon

When it comes to pairing sides with grilled salmon, there are many options to choose from. Whether you’re looking for a low-carb option or a classic comfort food, the side dishes you choose can enhance the overall flavor and experience of the meal.

Smoked Asparagus

Smoked asparagus is a great side dish to pair with grilled salmon because the smoky flavor complements the delicate and slightly sweet taste of the fish. Plus, asparagus is a low-carb vegetable, making it a healthier option for those watching their caloric intake.

Smoked Baked Potatoes

Smoked baked potatoes are a classic side dish for grilled salmon. The creamy and buttery texture of the potatoes balances out the richness of the grilled fish, making it an ideal pairing. Plus, the smoky flavor from the grill adds an extra dimension to this comforting side dish.

Smoked Corn on the Cob

Smoked corn on the cob is another excellent side dish to serve with grilled salmon. The sweetness of the corn complements the fish’s natural flavor, while the smoky essence adds a layer of depth to the dish. Grilled corn is also a great summer dish, making it a perfect choice for outdoor barbecues.

Best Beer To Pair With Grill Salmon

Pairing the right beer with your grilled salmon can take your barbecue experience to the next level! A well-chosen beer can enhance the flavors of the fish and create a delicious and balanced meal. Whether you prefer hoppy IPAs, refreshing Pale Ales, or crisp Pilsners, there’s a beer out there that will perfectly complement your grilled salmon.

India Pale Ale (IPA)

India Pale Ales are a hoppy and bitter style of beer that pairs perfectly with the rich and flavorful taste of grilled salmon. The bitterness of the IPA cuts through the oiliness of the fish, creating a delicious balance of flavors.

Pale Ale

Pale Ales are a milder style of beer that offers a refreshing and crisp taste. The subtle hops and malt flavors in a Pale Ale complement the delicate taste of the salmon, making it the perfect pairing for a summer barbecue.

Pilsner

Pilsners are a light and crisp style of beer that is perfect for pairing with grilled salmon. The crisp and clean taste of a Pilsner helps to refresh the palate between the bites of the rich and flavorful fish. Plus, the light body of a Pilsner won’t overpower the delicate taste of the salmon, making it the perfect choice for a refreshing summer meal.

Related Recipes

Grilled Salmon Recipe

Delicious Grilled Salmon you can try at home.

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Prep Time 5

Cook Time 10

Total Time 15

Cuisine American

Servings

Equipment

Gas Grill (you can also use a charcoal grill or any smoker with 2-zone heating)
Meat Thermometer

Ingredients

4 salmon fillets with skin
4 tbsp olive oil/ vegetable oil (For seasoning)
2 tbsp dried dill weed
1 tbsp kosher salt
1 tbsp black pepper
2 tsp garlic powder
1 lemon juice (zested)

Instructions

Preheat your gas grill to 400°F using two-zone heat. You can use a charcoal grill for this recipe as well, or any grill that can accommodate 2-zone grilling (one half using direct heat, the other using indirect heat)
Clean the salmon and pat it dry, leaving the skin on
Combine olive oil, dill, garlic powder, lemon zest, salt, and pepper and brush it all over the salmon, everywhere except the skin.
Place the salmon skin side down on the indirect heat side of the grill and cook for 8 minutes.
After 8 minutes, squeeze a lemon over the salmon, flip the fillets, and place on the direct heat side of the grill.
Sear the salmon for 2 minutes or until it reaches an internal temperature of 145°F.
Remove the salmon from the grill and let it rest for a few minutes.
Serve the grilled salmon hot with lemon wedges and a sprinkle of salt

Keyword salmon

Grilled Salmon FAQs

What temperature should I preheat my gas grill to for grilled salmon?

The ideal temperature to preheat your gas grill for grilled salmon is 400°F. This medium heat will ensure that the salmon cooks evenly and develops a nice crust.

How long should I cook grilled salmon on indirect heat?

For the best results, cook your salmon on indirect heat for 8 minutes. This will allow the salmon to cook through without burning the skin or the seasonings.

What is the internal temperature of grilled salmon?

The ideal internal temperature for grilled salmon is 145°F. You can check this by inserting a thermometer into the thickest part of the fish.

How do I prevent the salmon skin from sticking to the grill grates?

To prevent the salmon skin from sticking to the grill grates, make sure to rub the grates with oil before you start cooking. This will create a non-stick surface for the fish to cook on.

What kind of olive oil should I use for this grilled salmon recipe?

For this grilled salmon recipe, use high-quality extra virgin olive oil. This will add flavor and richness to the dish.

Can I use a charcoal grill for this grilled salmon recipe?

Yes, you can use a charcoal grill for this grilled salmon recipe as long as it can accommodate 2-zone grilling (one half using direct heat, the other using indirect heat).

What other seasonings can I use for grilled salmon?

You can use any seasonings that you like with the grilled salmon. Some popular options include cumin, paprika, thyme, or chili powder.

Can I leave the skin on the salmon when I grill it?

Yes, you can leave the skin on the salmon when you grill it. This will help to prevent the fish from falling apart on the grill.

Can I adjust the cooking time for this salmon recipe?

Yes, you can cook the grilled salmon for a longer or shorter time, depending on your preferences and the thickness of your salmon fillets. We recommend aiming for an internal temperature of 145°F though.