Brisket Grilled Cheese Recipe

A Brisket Grilled Cheese sandwich is one of the most delicious sandwiches you will ever eat in your life. This buttery brisket grilled cheese sandwich is packed with flavor. This recipe is perfect for those who want to enjoy the taste of barbecue flavor in a sandwich cuisine that will satisfy their cravings.

Whether you’re a seasoned grill master or a beginner, this brisket recipe is sure to be a hit. The combination of savory brisket and gooey melted cheese on sourdough bread will leave your taste buds wanting more. And the best part is that this recipe is incredibly easy to make, so you can whip it up any time you have leftover brisket on hand.

So grab your ingredients and get ready to sink your teeth into a deliciously satisfying brisket grilled cheese sandwich. Whether you’re enjoying it for lunch, dinner, or a late night snack, this recipe is sure to become a go-to in your kitchen.

How To Make Smoked Brisket

This recipe is a great way to use leftover bbq brisket, but first, you’ll need to actually make the brisket! Making smoked brisket is a labor of love, but the end result is worth it. If you’ve never smoked a brisket before, head to our Smoke Brisket Recipe for an in-depth explanation of how to smoke brisket on a pellet smoker.

1. Trim fat and silver skin
2. Season brisket and place it on the smoker at 225ºF
3. When the thickest part reaches 202ºF remove it from the smoker
4. Let it rest in foil for 30 minutes.
5. Slice with brisket knife against the grain and serve

How To Make a Brisket Grilled Cheese Sandwiches

The Best Bread For Grilled Cheese

When it comes to making a grilled cheese sandwich, choosing the right type of bread is just as important as the cheese you use. Here are some of the most popular bread types that are often used to make grilled cheese sandwiches:

Sourdough

This is a classic bread choice for grilled cheese sandwiches. It has a tangy flavor and a slightly chewy texture that holds up well when toasted.

White Bread

This is another popular choice for grilled cheese sandwiches. It has a soft texture and mild flavor that pairs well with a variety of cheeses.

Whole Wheat

For a healthier twist on the classic grilled cheese sandwich, you can use whole wheat bread. It has a nutty flavor and a denser texture than white bread.

Rye Bread

Rye bread has a distinct flavor that pairs well with certain types of cheese, such as Swiss or Gruyere. It has a hearty texture and a slightly sour taste.

Texas Toast

This is a thick-sliced bread that is perfect for grilled cheese sandwiches. It has a buttery flavor and a soft texture that crisps up nicely when toasted.

The Best Cheese For Brisket Grilled Cheese

When it comes to making grilled cheese sandwiches, the cheese you choose is just as important as the bread you use. Here are some of the most popular types of cheese that are often used to make grilled cheese sandwiches:

Sharp Cheddar Cheese

This is a classic cheese for grilled cheese sandwiches. It has a strong flavor that pairs well with a variety of bread and toppings.

Mozzarella Cheese

This is a mild, creamy cheese that melts easily and creates a gooey, stringy texture. It’s a popular choice for pizza, but it’s also great on grilled cheese sandwiches.

Pepper Jack Cheese

This cheese is a blend of Monterey Jack cheese and spicy peppers. It has a spicy, tangy flavor that adds a kick to your grilled cheese sandwich.

Gruyere Cheese

This is a Swiss cheese with a nutty, slightly sweet flavor. It melts easily and has a creamy texture that pairs well with savory grilled cheese sandwiches.

Colby Jack Cheese

This is a blend of Colby and Monterey Jack cheeses. It has a mild flavor and a creamy texture that melts easily.

Smoked Cheddar Cheese

This is a cheddar cheese that has been smoked over wood chips. It has a rich, smoky flavor that adds depth to your grilled cheese sandwich.

American Cheese

This is a processed cheese that melts easily and has a mild, creamy flavor. It’s a popular choice for grilled cheese sandwiches because of its meltability and smooth texture.

More Grilled Cheese Ingredients

If you’re feeling adventurous and want to take your grilled cheese sandwich to the next level, there are plenty of other ingredients you can add to the mix. Here are a few ideas to get you started:

• Caramelized onions: These sweet, tender onions are a delicious addition to any grilled cheese sandwich. To caramelize onions, cook them low and slow in a pan with butter or oil until they turn golden brown.
• Pulled pork: For a hearty, meaty twist on the classic grilled cheese sandwich, add some pulled pork to the mix. You can use leftover pulled pork from a barbecue or slow-cooked pork shoulder, or make it fresh for your sandwich.
• Bacon: Everything’s better with bacon, and grilled cheese sandwiches are no exception. Crispy bacon adds a salty, smoky crunch to your sandwich.
• Avocado: For a fresh, creamy twist on the classic grilled cheese sandwich, add some slices of ripe avocado. The creamy texture and mild flavor pair well with a variety of cheeses.

Best Beer To Pair With Brisket Grilled Cheese

This comfort food classic deserves a beer companion that can match its bold flavors and gooey goodness. Let’s explore the top beer pairings that will make your grilled cheese experience even more mouthwatering.

Brown Ale

Brown Ale, with its nutty and slightly roasted character, is like a warm and cozy blanket for your Brisket Grilled Cheese. The beer’s caramel and toffee notes enhance the savory goodness of the brisket and cheese, creating a rich and comforting pairing. The mild bitterness and malty sweetness of brown ale balance the bold flavors, making every bite of your grilled cheese feel like a satisfying and hearty embrace. This pairing is as comforting as a rainy day at home with your favorite book.

IPA (India Pale Ale)

IPA, the bold explorer of the beer world, is ready to bring a zesty twist to your grilled cheese adventure. Its hoppy flavors and citrusy notes cut through the richness of the brisket and cheese, creating an exciting contrast that will have your taste buds dancing with joy. This pairing is like a flavor adventure, where each bite of your grilled cheese is met with a burst of hoppy excitement. The IPA’s refreshing bitterness and fruity zing elevate the overall experience, making your meal even more satisfying.

Wheat Beer

Wheat beer, with its light and slightly fruity character, is like a breath of fresh air for your Brisket Grilled Cheese. The beer’s gentle sweetness and effervescence complement the savory notes of the brisket and cheese, creating a delightful harmony that’s simply delectable. The wheat beer cleanses your palate, making every bite of your grilled cheese feel like a refreshing taste adventure. This pairing is as easy-breezy as a picnic in the park and as tasty as a family gathering.

More Leftover Brisket Recipes

If you have leftover brisket, don’t let it go to waste! Here are some of our favorite recipes that use leftover brisket as a star ingredient.

• Brisket Quesadilla Recipe
• Brisket Mac And Cheese Recipe
• Brisket Hash Recipe
• Brisket Fries Recipe

Brisket Grilled Cheese

Brisket grilled cheese is the ultimate sandwich and comfort food at its best!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings 4 people

Calories 495 kcal

Equipment

• Skillet

Ingredients

  

1x2x3x

• 8 oz. smoked brisket, sliced thin
• 2 slices of sourdough bread
• 2 of cheddar cheese
• 1 tbsp butter

Instructions

 

• Preheat your grill to medium heat.
• Take your sliced brisket and heat it up on the grill for a few minutes until it is hot and slightly crispy.
• Butter one side of each slice of sourdough bread.
• On the non-buttered side of one slice of bread, place a slice of cheese.
• Add the hot brisket on top of the cheese, making sure it covers the whole slice of bread.
• Add the second slice of cheese on top of the brisket.
• Place the other slice of bread on top of the cheese, the buttered side facing up.
• Place the sandwich on the grill and cook for 2-3 minutes on each side, until the bread is crispy and the cheese is melted.
• Remove the sandwich from the grill and let it cool for a minute or two before cutting it in half.
• Serve hot and enjoy your delicious brisket grilled cheese sandwich!

Nutrition

Calories: 495kcal

Beef Brisket Grilled Cheese FAQs