Smoked Moose Tenderloin

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Smoked moose tenderloin is a delicacy that is sure to impress your guests. The rich, smoky flavor pairs perfectly with the tender, juicy meat, making it an unforgettable dining experience.

Smoked Moose Tenderloin
Smoked Moose Tenderloin

While it may seem like a daunting task, smoked moose tenderloin is actually quite easy to prepare. With just a few simple ingredients and a little bit of time, you can create a dish that will have your friends and family raving. So what are you waiting for? Get started on your Smoked Moose Tenderloin today!

Smoked Moose Tenderloin

Smoked Moose Tenderloin

Learn to cook the king of wild game meats – Moose Tenderloin!
5 from 1 vote
Prep Time 30 mins
1 hr 30 mins
Total Time 2 hrs
Servings 2


  • ½ can of chicken stock
  • 2 tbsp sweet onion, chopped
  • 1 tsp thyme
  • 2 tsp Worcestershire sauce
  • 1 tbsp white sugar
  • Moose tenderloin
  • Salt and freshly ground black pepper
  • 2 tbsp fresh parsley
  • ½ cup loosely-chopped mushrooms
  • ½ cup merlot, cabernet or pinot noir
  • 2 tsp balsamic vinaigrette
  • 4 tbsp butter
  • Extra-virgin olive oil


  • In a small pot, prepare the sauce by mixing the chicken stock, parsley, onions and mushrooms. Stir it continuously and let it sit in about an hour.
  • Add and stir the thyme, wine, Worcestershire sauce, balsamic vinaigrette, sugar and butter. 
  • Place the sauce on the grill and cook it. reduce heat and let it simmer for 45 minutes to 1 hour.
  • Next is preheat the smoker or grill to 500 degrees for indirect heating.
  • Add and coat the tenderloin with extra-virgin olive oil, salt, and pepper. Spread it on each side.
  • Sear the moose tenderloin for 2 minutes on each side.
  • Place it on the grill with indirect heat for about 20-25 minutes.
  • Monitor with your meat thermometer and wait until it reaches 150 degrees.
  • Remove it from grill and wrap it in foil. Let it rest for a few minutes.
  • . Pour the sauce on the tenderloin and serve.