Smoked Moose Steak

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Smoked moose steak is the perfect way to impress your guests with a unique and delicious meal. The key to making this recipe is to start with a high-quality cut of meat. Look for a steak that is at least one inch thick and has good marbling. Then, it’s time to get smoking! 

Smoked Moose Steak

Smoked Moose Steak
Smoked Moose Steak

The best way to do this is with a kamado grill, but you can also use a electric smoker, pellet smoker or even charcoal smoker. Just make sure that your steak gets a good sear on both sides. Once the steak is cooked to your liking, let it rest for a few minutes so that the juices can redistribute. Then, simply slice and serve. Smoked moose steak is best enjoyed with a glass of red wine and some roasted vegetables. So what are you waiting for? Give this recipe a try today!

Smoked Moose Steak

Smoked Moose Steak

Let smoke adds flavor to your Moose Steak! Give it a try!
5 from 1 vote
Prep Time 2 hrs 15 mins
Cook Time 1 hr 6 mins
Resting time 30 mins
Total Time 3 hrs 51 mins
Servings 4 people

Equipment

Ingredients
  

  • Moose Sirloin
  • Kosher Salt
  • Black Pepper
  • Rosemary
  • Thyme

Instructions
 

  • Clean your meat and remove membrane and any hard lumps of fat using a knife.
  • Season your meat and cover it all over with salt, pepper, rosemary and thyme.
  • Place it in the fridge for about 2 hours.
  • Set up and prepare your kamado for indirect grilling. When the temperature reaches 265°F (130°C), add a good chunk of apple or cherry wood on top of the hot coals.
  • Put the sirloin on the top of the grate on the heat deflector side.
  • Monitor the internal temperature of the meat until it reaches 125°F (52°C). Once it is ready, it's time for searing.
  • Place the sirloin on top of the direct heat. Sear each side for 2-3 minutes.
  • When the meat temperature became 135°F (57°C), remove the sirloin from the Kamado Grill.
  • Place the sirloin in aluminum foil and wrap it. Let it rest for half an hour. The meat's internal temperature will now carry over to 140°F (60°C).
  • Unwrap the Smoked Moose Steak and carve it. Serve and enjoy!