This Thai Grilled Chicken Pizza recipe lets us dive head-first into the world of Thai flavors! It’s a mouthwatering and scrumptious pizza that’s perfect for a fun and flavorful outdoor dining experience.
Whether you’re a seasoned griller or just starting out, this Thai Grilled Chicken Pizza recipe is perfect for all skill levels. It’s a simple yet delicious dish that combines the smoky goodness of grilled chicken with the vibrant flavors of Thai cuisine. With easy-to-follow instructions and a little bit of patience, you’ll soon master this dish and impress your friends and family.
To create this delectable pizza, you’ll need a few essential tools. A grill (either gas or charcoal) is a must for that irresistible smoky flavor. A pizza stone will ensure a crispy, evenly cooked crust, while a blender will help you whip up the tasty peanut sauce in no time. And, of course, an instant-read thermometer will come in handy to make sure your chicken is cooked to perfection.
So, let’s gear up, fire up the grill, and embark on a culinary adventure with this Thai Grilled Chicken Pizza recipe that’s sure to delight your taste buds and satisfy your BBQ cravings!
How To Make Thai Grilled Chicken Pizza
Preheat the Grill
Grill the Chicken
Make the Peanut Sauce
Assemble the Pizza
For your dough, you can either make your own pizza dough or pick up a store bought pizza dough to save time, either way you’ll end up with a delicious Thai pizza.
Spread a thin layer of the peanut sauce onto the pizza crust. Then, add the grilled chicken slices, shredded red cabbage, and shredded carrots on top of the sauce.
Grill the Pizza
Add the Finishing Touches
Tips For Making Thai Grilled Chicken Pizza
If you’re new to making homemade pizza, don’t worry! It’s a simple and delicious recipe that’s perfect for beginners. Here are a few tips to help you get started and make sure your pizza turns out great every time:
- Preheat your grill and pizza stone together. This helps the pizza crust get crispy and cook evenly.
- Keep an eye on your chicken as it cooks. Make sure it reaches an internal temperature of 165°F before taking it off the grill.
- Feel free to adjust the curry powder seasoning to your taste. You can add more or less depending on your preference.
- Don’t overload your pizza with toppings. Keep it simple to make sure everything cooks evenly and the crust stays crispy.
- Watch the pizza closely as it grills. Cooking times may vary depending on your grill, so keep an eye on it to avoid burning the crust.
Customizing Your Thai Chicken Pizza
One of the best things about making pizza at home is the freedom to customize it according to your preferences. This Thai Grilled Chicken Pizza recipe is no exception.
Adding Cheese
While the original recipe does not include cheese, feel free to add some if you’re a cheese lover. A sprinkle of shredded mozzarella cheese, feta, or even a Thai-inspired cheese like queso blanco can add a delicious creaminess to the dish.
Cook the pizza until the cheese melts and is lightly browned on top.
Shredded Chicken Pieces
If you’re short on time or simply want an easier option, consider using shredded chicken from a rotisserie chicken instead of grilling your own. This can save you time and effort while still providing the tasty chicken flavor you’re looking for in this pizza.
Extra Toppings
For an extra touch of freshness and crunch, try adding bean sprouts to your Thai Chicken Pizza. Bean sprouts can be added raw or lightly sautéed, and they’ll bring another layer of texture and flavor to this already delicious meal.
Remember, the key to a great pizza is making it your own. Don’t be afraid to experiment with different ingredients and flavors to create a Thai Chicken Pizza that’s perfect for you and your loved ones. Enjoy!
Best Beer To Serve With Grilled Thai Chicken Pizza
It’s time to kick back, relax, and enjoy your delicious Thai Grilled Chicken Pizza with a cold beer in hand. But what beers will complement this dish best? Let’s explore the top 3 types of beers that will take your pizza night to the next level!
Wheat Beer
A light and refreshing wheat beer, like a Hefeweizen, will pair beautifully with the bright Thai flavors of this pizza. The fruity and slightly spicy notes in the beer will complement the tangy peanut sauce and bring out the zestiness of the lime juice.
Pale Ale
A crisp and hoppy pale ale is another great choice for this pizza. The beer’s mild bitterness will help to balance the sweetness of the peanut sauce and the Thai red chili sauce, while its citrusy flavors will enhance the freshness of the cilantro and sugar snap peas.
Pilsner
For a smooth and clean finish, you can’t go wrong with a classic Pilsner. This light and easy-drinking beer will cleanse your palate between bites, allowing you to fully savor the layers of flavor in the Thai Grilled Chicken Pizza without overwhelming your taste buds.
Related Recipes
- BBQ Chicken Quesadilla Recipe
- Chili Lime Chicken Recipe
- Pellet Grill Chicken Breast Recipe
- Grilled Bruschetta Chicken Recipe
- BBQ Chicken Nachos Recipe
Thai Grilled Chicken Pizza Recipe
Equipment
- Grill (gas or charcoal)
- Pizza Stone
- Blender
- Cutting board
- Knife
Ingredients
- 1 whole wheat pizza crust (12-14 inches)
- 1 boneless, skinless chicken breast
- 1 tsp curry powder
- ½ cup shredded carrots
- ½ cup shredded red cabbage
- ¼ cup chopped sugar snap peas
- ¼ cup fresh cilantro leaves
- ¼ cup sweet Thai red chili sauce (optional)
For the Peanut Sauce:
- ½ cup peanut butter
- ½ cup coconut milk
- ¼ cup agave nectar
- ¼ cup fresh lime juice
- 2 tbsp soy sauce
- ¼ tsp garlic powder
- ¼ tsp red pepper flakes
Instructions
- Preheat grill to high and place pizza stone on it.
- Season chicken with curry powder and grill for 15 minutes, flipping once halfway through. Check temperature for 165°F, then rest and slice.
- Blend peanut sauce ingredients in a food processor or blender until smooth.
- Spread sauce on pizza crust, add chicken, cabbage, and carrots.
- Grill pizza for 5 minutes or until crust is golden brown.
- Top with cilantro and sugar snap peas. Add chili sauce if desired. Slice and serve.