Smoked Scalloped Potatoes Recipe

Smoked Scalloped Potatoes are a family favorite in our house! Their rich flavor and smoky aroma make them a perfect side dish for almost any smoked meat! If you like oven-baked scallops, then this recipe is made for you.

Smoked Scalloped Potatoes

Have you ever thought you could turn russet potatoes into something so delicious and amazing? Well, if you haven’t then it is high time you try this super awesome and yummy smoked scalloped potatoes recipe. These scalloped potatoes can be served as a side dish or you can even serve them as an appetizer. These potatoes are complete comfort food. Once your family tries these delicious and super yummy smoked potatoes scalloped, they won’t settle for one, so make sure you have made ample amounts of these tasty potatoes.

As hard as it may sound, trust us, this is going to be the most simple recipe that you have ever tried. You and your friends or family would love these creamy and cheesy potatoes. The ingredients used to make this smoked scalloped potatoes recipe are pretty simple and can be easily found in your kitchen. But when they all combine you will get the most amazing and magical taste that you can only imagine. There is no hard and fast rule when it comes to seasonings. You can adjust them according to your taste and liking.  

How To Make Smoked Scalloped Potatoes

Tips For Making The Best Smoked Scalloped Potatoes Recipe

• Try Different Wood Chips. You can try out different wood chips for this recipe like apple wood, cherry wood or even pecan. All these woods are perfect for meat or vegetable.

Best Beer To Pair With Smoked Scalloped Potatoes

This comfort food classic deserves a beer companion that can match its richness and enhance every mouthwatering bite. Let’s explore the top beer pairings that will make your scalloped potatoes even more irresistible.

Stout

Stout, with its dark and robust character, is like a comforting hug for your Smoked Scalloped Potatoes. The beer’s roasted malt notes and coffee-like flavors complement the smoky richness of the dish, creating a delightful contrast that’s simply mouthwatering. Stout’s creamy texture and full-bodied nature make every bite of scalloped potatoes feel like a cozy flavor embrace. This pairing is as satisfying as a rainy-day movie marathon with your favorite comfort food.

Belgian Tripel

Belgian Tripel, with its fruity and spicy notes, is like a lively flavor dance partner for your Smoked Scalloped Potatoes. The beer’s effervescence and hints of citrus enhance the creamy and smoky goodness of the dish, creating a harmonious and enjoyable pairing. Belgian Tripel’s complexity adds an extra layer of excitement to each bite, making your scalloped potatoes taste like a gourmet culinary experience. This pairing is as delightful as a dinner with friends, where the scalloped potatoes steal the show.

Amber Lager

Amber Lager, with its balanced malt sweetness and clean finish, is like a friendly neighbor for your Smoked Scalloped Potatoes. The beer’s caramel notes enhance the creaminess and savory notes of the dish, creating a harmonious and approachable pairing. Amber Lager’s moderate bitterness and malt complexity make every bite feel like a backyard barbecue with friends. This pairing is as easygoing as a potluck dinner, where the scalloped potatoes are always the crowd-pleaser.

Related Recipes

• Smoked Sweet Potatoes Recipe
• Smoked Potato Bombs Recipe
• Smoked Baked Potatoes Recipe

Smoked Scalloped Potatoes Recipe

A delicious Smoked Scalloped potatoes recipe that you can try at home.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 1 hour hr 30 minutes mins

Total Time 1 hour hr 55 minutes mins

Cuisine American

Servings 4

Equipment

• Charcoal Smoker
• Lump Charcoal
• Wood chunks Oak Wood
• BBQ Grill Accessories
• Mandolin slicer
• Baking Dish

Ingredients

  

1x2x3x

• 3 tbsp Butter
• 4 Large Garlic Cloves (Minced)
• 1 Small Yellow Onion
• 2 cups Whole Milk
• 1/4 cup Flour
• 1 cup Chicken Stock
• 1 tsp Coarse Black Pepper
• 1 1/2 tsp Kosher Salt
• 3 lbs Russet Potatoes
• 2 tsp Fresh Thyme (Chopped)
• 3 cups Cheddar cheese (Grated, the older the better)
• 1 cup Parmesan Cheese (Grated)

Instructions

 

• Set up the smoker. Preheat it to 375 degrees F to cook the scalloped potatoes. Use oak wood for smoke flavor.
• Slice potatoes using a mandolin slicer. You will get sliced potatoes of the same thickness and size.
• Take a large frying pan and place it on medium heat, add butter to it and melt it. Once the butter is melted add the onion to the melted butter and sautee it until it becomes tender and semi-transparent.
• Add minced garlic cloves to this frying pan and saute them for about 2-3 minutes more.
• Now add flour into the frying pan and mix it well. Stir it until it is well combined. Then add the remaining ingredients, which are chicken stock, milk, salt, pepper, and thyme.
• Stir the sauce thoroughly until everything is combined. When the sauce begins to simmer, remove it from the heat.
• Take a baking dish and brush it with some oil. Now Place the thinly sliced potatoes in the dish and add a layer of this creamy sauce that you prepared and add shredded cheese over it. Make 2 layers of these things.
• Place the baking dish in the smoker and close the lid. Cook it for about 1 and a half hours or until the potatoes are cooked.
• Once cooked remove the baking dish from the smoker and serve this amazing dish.

Keyword potatoes, scallops

Smoked Scalloped Potatoes FAQs