Smoked Scalloped Potatoes are a family favorite in our house! Their rich flavor and smoky aroma make them a perfect side dish for almost any smoked meat! If you like oven-baked scallops, then this recipe is made for you.
Smoked Scalloped Potatoes
Have you ever thought you could turn russet potatoes into something so delicious and amazing? Well, if you haven’t then it is high time you try this super awesome and yummy smoked scalloped potatoes recipe. These scalloped potatoes can be served as a side dish or you can even serve them as an appetizer. These potatoes are complete comfort food. Once your family tries these delicious and super yummy smoked potatoes scalloped, they won’t settle for one, so make sure you have made ample amounts of these tasty potatoes.
As hard as it may sound, trust us, this is going to be the most simple recipe that you have ever tried. You and your friends or family would love these creamy and cheesy potatoes. The ingredients used to make this recipe are pretty simple and can be easily found in your kitchen. But when they all combine you will get the most amazing and magical taste that you can only imagine. There is no hard and fast rule when it comes to seasonings. You can adjust them according to your taste and liking.
How To Make Smoked Scalloped Potatoes
Step 1 – Fire up the smoker
Step 2 – Prepare the sauce
Step 3 – Slice the potatoes
Step 4 – Get everything together
Step 5 – Smoke it
Step 6 – Serve and enjoy
Tips For Making The Best Smoked Scalloped Potatoes Recipe
- Try Different Wood Chips. You can try out different wood chips for this recipe like apple wood, cherry wood or even pecan. All these woods are perfect for meat or vegetable.
Best Beer To Pair With Smoked Scalloped Potatoes
These creamy, cheesy spuds kissed by the smoky goodness of the grill are comfort food at its finest. But you know what makes them even better? The perfect beer to wash them down. Get ready to discover the ideal beer pairings that will take your potato game to a whole new level.
Blonde Ale
Blonde ales are like the friendly neighbor who always brings a smile to your face, and they’re a fantastic match for your Smoked Scalloped Potatoes. Their light and slightly malty profile won’t overshadow the creamy, cheesy flavors of the dish, allowing the potatoes to shine. The subtle sweetness of a blonde ale complements the natural sweetness of the potatoes, creating a harmonious balance that’s simply delightful. It’s like a cozy, flavorful hug in a glass and on your plate!
Amber Lager
Amber lagers are the chameleons of the beer world, adapting to different flavor profiles with ease. Their malty goodness pairs wonderfully with your smoked potatoes. The caramel notes in an amber lager enhance the smoky depth of your dish, creating a symphony of flavors that will have your taste buds dancing with joy. It’s a combination that’s rich, satisfying, and a little bit smoky – the perfect match for a cozy night by the grill.
Brown Ale
Brown ales are like the wise, dependable friend who knows how to bring out the best in every situation, and they do wonders for your Smoked Scalloped Potatoes. Their nutty and slightly roasted character adds a layer of complexity to the creamy, cheesy spuds, making every bite a taste adventure. The mild bitterness in brown ale also balances the richness of the dish, making it the ideal companion for your potato creation. Think of it as a flavorful journey where every bite and sip is an invitation to savor the moment.
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Smoked Scalloped Potatoes Recipe
Equipment
- Wood chunks Oak Wood
- Mandolin slicer
- Baking Dish
Ingredients
- 3 tbsp Butter
- 4 Large Garlic Cloves (Minced)
- 1 Small Yellow Onion
- 2 cups Whole Milk
- 1/4 cup Flour
- 1 cup Chicken Stock
- 1 tsp Coarse Black Pepper
- 1 1/2 tsp Kosher Salt
- 3 lbs Russet Potatoes
- 2 tsp Fresh Thyme (Chopped)
- 3 cups Cheddar cheese (Grated, the older the better)
- 1 cup Parmesan Cheese (Grated)
Instructions
- Set up the smoker. Preheat it to 375 degrees F to cook the scalloped potatoes. Use oak wood for smoke flavor.
- Slice potatoes using a mandolin slicer. You will get sliced potatoes of the same thickness and size.
- Take a large frying pan and place it on medium heat, add butter to it and melt it. Once the butter is melted add the onion to the melted butter and sautee it until it becomes tender and semi-transparent.
- Add minced garlic cloves to this frying pan and saute them for about 2-3 minutes more.
- Now add flour into the frying pan and mix it well. Stir it until it is well combined. Then add the remaining ingredients, which are chicken stock, milk, salt, pepper, and thyme.
- Stir the sauce thoroughly until everything is combined. When the sauce begins to simmer, remove it from the heat.
- Take a baking dish and brush it with some oil. Now Place the thinly sliced potatoes in the dish and add a layer of this creamy sauce that you prepared and add shredded cheese over it. Make 2 layers of these things.
- Place the baking dish in the smoker and close the lid. Cook it for about 1 and a half hours or until the potatoes are cooked.
- Once cooked remove the baking dish from the smoker and serve this amazing dish.