Are you thinking of preparing something unique for the holiday dinner or for any special occasion? Smoked Ham will impress everyone with your culinary skills and is the best choice for your holiday. The double smoked ham recipe we are going to disclose today is the best and most delicious. It takes less time to smoke. Fresh ham, when coated with the perfect spice blend or the rub, serves you the ultimate main course dish for dinner.
Smoked Ham
This smoked ham recipe is perfect for impressing your special guests and making their taste buds go WOW! When smoked and gets infused with an intense fruit wood flavour, Whole ham gives an unimaginable taste.
Preparing smoked ham does not require any oven, but you can make it by using any cooking method like aluminum foil, cast iron skillet, grill grates, and a pellet smoker or a grill.
How To Make Smoked Ham
Step 1a -Pre-cooked ham
Step 1b – Raw fresh ham
Step 2 – Preparing Your Smoker
Step 3 – Marinating Your Ham
Step 4 – It’s smoking time
See if the internal temperature at the instant thermometer is recorded at 130 to 140 degrees f, baste it with some sugar glaze. Again let it smoke for another 1 hour and repeatedly baste it with the sugar glaze. You can also add more wood chips to the grill to infuse the meat with a strong smoke flavor. See if the internal temperature in the thickest part of the meat is reached up to 170ºF its time to remove the meat from the grill
Step 5 – Serving The Ham
You can also place half ham in one piece. It all depends on how you want to present it. Sprinkle some lime juice or lemon zest, and voila, you are ready to present it.
Best Beer To Pair With Smoked Ham
This savory classic deserves the perfect beer companion to enhance its flavors and elevate your meal. Let’s explore the top beer pairings that will make your ham feast even more delectable.
Bock
Bock, with its malty richness and hints of caramel, is like a warm, comforting hug for your Smoked Ham. The beer’s caramel sweetness complements the smoky goodness of the ham, creating a harmonious and enjoyable pairing. Bock’s moderate bitterness and malty body enhance the savory flavors, making every bite of ham feel like a cozy flavor embrace. This pairing is as comforting as a family gathering and as satisfying as a holiday feast.
Pilsner
Pilsner, with its crisp and refreshing character, is like a breath of fresh air for your Smoked Ham. The beer’s clean, crisp taste and gentle hop bitterness cut through the richness of the ham, creating a delightful contrast that will have your taste buds dancing with joy. This pairing is like a flavor adventure, where each bite of ham is met with a burst of refreshing excitement. The Pilsner’s effervescence cleanses your palate, making your meal even more enjoyable.
Belgian Tripel
Belgian Tripel, with its fruity and slightly spicy notes, is like a carnival of flavors for your Smoked Ham. The beer’s complexity and hints of tropical fruit enhance the smoky richness of the dish, creating a unique and enjoyable pairing. The effervescence and depth of Tripel add an extra layer of excitement to each bite, making your ham taste like a delightful flavor celebration. This pairing is as lively as a day at the fair, where the ham takes center stage.
Related Recipes

Smoked Ham Recipe
Equipment
- Smoker Pellets
- BBQ Grill Accessories (Tongs, Basting Brush and more)
- Aluminum foil
- wood chips
- Plastic wrap
- Sauce pan
Ingredients
- 1 10-lb fresh ham with skin removed
- 2 tablespoons of olive oil
- 1 batch of Not Just Pork Rub
- Apple juice or apple cider optional
- Brown sugar honey glaze or simple brown sugar glaze
Instructions
- You can use a pre-cooked ham or a raw fresh ham.
- When you use a fresh raw ham, brine the meat and let it rest for almost 5 to 7 days.
- Start your smoker, grab your pellets, and get the temperature stable at 180ºF.
- Coat your ham in olive oil followed up by covering the ham in your seasoning
- Place the roast directly on the grill and smoke for 3 hours.
- Remove the ham from the grill and let it rest for 10 minutes.
Smoked Ham FAQs
How long smoke fully cooked ham?
Is a smoked ham fully cooked?
Do You Have To Cure A Ham Before Smoking?
How do you heat a precooked ham without drying it out?
What temperature should a smoked ham be?
Mesquite wood is the most powerful taste. It is excellent for ribs and other strong-flavor