When it comes to steak, there’s nothing quite like a Smoked New York Steak, the best way to enjoy this cut of meat. Not only does the smoked flavour add an extra dimension of flavour, but it also helps to tenderize the meat, making it even more enjoyable. This recipe is guaranteed to turn even the most skeptical steak lover into a believer.
Smoked New York Steak
The New York Steak cut (also known as the New York Strip Steak) comes from the short beef loin cut of the cow. It’s not treated as a cheap beef cut but affordable. You can buy this cut of steak from almost any grocery store or your local butcher’s shop. The New York Steak has a strong taste and is typically soft and flavourful because it has more marbling than other cuts.
The key to this recipe is in the smoked flavour, which infuses the steak with a deep, rich flavour that is simply irresistible. If you’re looking for a recipe that will make your steak-loving friends drool, look no further than this Smoked New York Steak recipe.
When prepared and cooked well, steak can be one of the most decadent meals to enjoy with friends or family. It’s simple, easy to make, delicious, nutritious and can be paired with a huge variety of sides to elevate the dish.
How To Make Smoked New York Steak
Step 1: Prepare Your Smoker
Step 2: Season Your Meat
If you just want a simple seasoning, sprinkle salt, pepper, and garlic powder onto all sides of your steak and let it sit.
If you want more flavour in your steaks, apply a rub of your choice instead of salt, pepper, and garlic powder. We recommend using the BBQ Hero Beef Rub but the Espresso Brisket Rub and Brisket Rub work just as well too.
Step 3: Place Your Steaks In The Smoker
Step 4: Smoke Your New York Steaks
Typically speaking, when your steaks reach the following temperatures in the centre of the meat, they’re ready:
Rare: 125° F (51° C) + 3 minutes of resting time
Medium rare: 130° F (54° C) to 135° F (57° C)
Medium: 135° F (57° C) to 140°F (60° C)
Medium well: 140° F (60° C) to 150° F (65° C)
Well done: 155° F+ (68° C)
Step 5: Remove Steaks To Rest
Step 6: Increase The Heat
Whilst your steaks are resting, increase the temperature of the smoker to 500° F (260° C), or as hot as you can get it. If you have a sear plate on your smoker, feel free to use this as well.
Step 7: Sear Your Steaks
Step 8: Let Your Smoked New York Steak Rest
Step 9: Serve With Delicious Sides
Use Smoked Asparagus and Smoked Baked Potato together for a classic steak-style meal, or pair with Smoked Corn on the Cob and brown rice for a unique change.
Tips For Making The Best Smoked New York Steak
- Choose Your Chips. If you’re using a charcoal smoker, don’t forget to add your desired wood flavour before placing the steaks on the grill. Oak is recommended for this recipe.
- Sear. An important step you don’t want to skip, trust us.
Best Beer To Pair With Smoked New York Steak
Prepare to elevate your dining experience with the mouthwatering delight of Smoked New York Steak! This culinary masterpiece deserves a beer companion that can match its bold flavors and enhance every savory bite. Let’s explore the top beer pairings that will make your steak adventure even more delectable.
Porter
Porter, with its dark and rich character, is like a cozy fireside companion for your Smoked New York Steak. The beer’s roasted malt notes and hints of chocolate elevate the smoky and meaty flavors of the dish, creating a delightful harmony that’s simply mouthwatering. Porter’s full-bodied nature complements the steak’s robustness, making every bite feel like a warm, comforting hug. This pairing is as satisfying as a dinner by the fireplace, where the steak takes center stage.
IPA (India Pale Ale)
IPA, the bold explorer of the beer world, is ready to bring a burst of hoppy excitement to your steak adventure. Its hoppy flavors and citrusy notes cut through the richness of the dish, creating an exciting contrast that will have your taste buds dancing with joy. This pairing is like a flavor expedition, where each bite of steak is met with a burst of hoppy delight. The IPA’s refreshing bitterness and fruity zing elevate the overall experience, making your meal even more gourmet.
Belgian Dubbel
Belgian Dubbel, with its dark and complex character, is like a symphony of flavors for your Smoked New York Steak. The beer’s rich maltiness with hints of dark fruit enhance the smoky richness of the dish, creating a unique and enjoyable pairing. The effervescence and depth of Dubbel add an extra layer of excitement to each bite, making your steak taste like a delicious flavor celebration. This pairing is as lively as a culinary adventure, where the steak is the star attraction.
More Smoked Steak Recipes
If you loved this recipe, make sure to check out our other smoked steak recipes. Try the Perfect Reverse Sear Steak Recipe, the Marinated Smoked Flank Steak Recipe, or the Amazing Smoked T-Bone Steak Recipe for your next cookout!
Smoked New York Steak Recipe
Equipment
- Smoker Pellets
- Aluminum foil
- BBQ Grill Accessories (Tongs)
- Cast Iron Pan
Ingredients
- 4 (1.5 inch+ thick) New York Steaks
- 2 tbsp olive oil
- Kosher Salt
- Ground Pepper
- Garlic Powder
- Beef Rub (optional, in place of salt, pepper & garlic powder)
- Butter of the Gods (optional)
Instructions
- Preheat your smoker to 225° F (107° C).
- Brush steaks with olive oil and season with your choice of rub.
- Place the steaks in the smoker away from direct heat and cover. Make sure they’re spaced away from one another.
- Use a meat thermometer to see the internal temperature and remove meat from the smoker when the desired temp is reached. See the instructions below for a temperature guide.
- Once removed, place tinfoil over the steaks and allow them to rest for a few moments.
- Raise the heat of your smoker to 500° F (260° C) and allow it to heat up.
- Place your steaks back into the smoker for 30 seconds to sear each side.
- Remove the steaks from the heat and allow them to rest for 5 minutes.
- Pair steaks with your favorite sides and condiments and serve.
