Smoked Ham Recipe
We are here with tips and tricks to help you make the most accessible, quick, and tempting smoked ham.
Equipment
- Smoker Pellets
- BBQ Grill Accessories (Tongs, Basting Brush and more)
- Aluminum foil
- wood chips
- Plastic wrap
- Sauce pan
Ingredients
- 1 10-lb fresh ham with skin removed
- 2 tablespoons of olive oil
- 1 batch of Not Just Pork Rub
- Apple juice or apple cider optional
- Brown sugar honey glaze or simple brown sugar glaze
Instructions
- You can use a pre-cooked ham or a raw fresh ham.
- When you use a fresh raw ham, brine the meat and let it rest for almost 5 to 7 days.
- Start your smoker, grab your pellets, and get the temperature stable at 180ºF.
- Coat your ham in olive oil followed up by covering the ham in your seasoning
- Place the roast directly on the grill and smoke for 3 hours.
- Remove the ham from the grill and let it rest for 10 minutes.