This Grilled Lemon Pepper Chicken recipe is perfect for those looking for a delicious, yet simple, meal that is sure to impress family and friends alike. Welcome to my world of flavors, let’s dig in!
You don’t need to be a master chef to create this scrumptious dish. Even if you’re just starting your BBQ journey or have been grilling for years, this recipe is perfect for grillers of all levels. The easy-to-follow instructions will guide you through the process, making it a breeze to whip up a flavorful and satisfying meal.
The only tools you’ll need to make this fantastic chicken dish are a grill (either charcoal or gas), tongs, a meat thermometer, and a zip-top bag or container for marinating the chicken. With just a few essentials in hand, you’ll be well on your way to creating a tasty, grilled masterpiece.
PS. If you like this grilled lemon pepper chicken recipe, take a look around our site for more great meals to share with your friends and family! I make sure to share simple tips, tasty recipes, and credible product reviews to help fellow BBQ fans improve their skills and make great meals.
So, fire up your grill, and let’s get started on this amazing Grilled Lemon Pepper Chicken recipe that will have everyone asking for seconds!
How To Make Grilled Lemon Pepper Chicken
Marinating the Chicken
Preheating the Grill
Seasoning the Chicken
Grilling the Chicken
Resting the Chicken
Serving and Enjoying
Tips For Making Grilled Lemon Pepper Chicken
Grilling lemon pepper chicken is an easy and flavorful meal, perfect for beginners and experienced grillers alike. To make sure your chicken turns out perfectly juicy and tasty every time, follow these simple tips that will guide you through the process.
- Don’t Over-Marinate: While marinating the chicken adds extra flavor, be careful not to let it marinate for too long. Aim for 4 to 8 hours for the best results. Over-marinating can lead to mushy chicken.
- Use a Meat Thermometer: To ensure your chicken is cooked perfectly, use a meat thermometer to check the internal temperature. When it reaches 160 degrees F, it’s time to take it off the grill. The chicken will continue to cook and reach 165 degrees F while resting.
- Grill With the Lid Closed: Cooking your chicken with the grill lid closed helps to lock in the heat and cook the chicken evenly. This also helps to prevent flare-ups and ensures a tender, juicy result.
- Let the Chicken Rest: Don’t be tempted to dig into the chicken straight off the grill. Give it some time to rest, covered in foil, for 5 to 10 minutes. This allows the juices to redistribute and keeps the chicken moist.
Best Beer To Serve With Grilled Lemon Pepper Chicken
Nothing beats the combination of a delicious grilled lemon pepper chicken and a cold, refreshing beer. To take your meal to the next level, pair your chicken with one of these top 3 beer styles, chosen for their complementary flavors and ability to elevate your dining experience.
American Pale Ale
This crisp, hoppy beer style brings a light bitterness that perfectly complements the tangy, zesty flavors of the grilled lemon pepper chicken. The citrus notes in the American Pale Ale will also enhance the lemony taste of the dish, creating a delightful harmony between the two.
Hefeweizen
A German-style wheat beer, Hefeweizens are known for their fruity, spicy, and slightly sweet flavors. The fruity notes, often reminiscent of banana and clove, pair well with the bright lemon flavors in the grilled lemon pepper chicken, while the light carbonation helps cleanse your palate between bites.
Kölsch
This German-style ale offers a delicate balance of malty sweetness and subtle hop bitterness. Its light, crisp, and refreshing nature makes it an excellent choice for pairing with the zesty flavors of grilled lemon pepper chicken. The Kölsch’s clean finish allows the chicken’s flavors to shine through without being overpowering.
Related Recipes
- Marinated Grilled Chicken Breast Recipe
- Smoked Chicken Breast Recipe
- Grilled Chicken Parmesan Recipe
- Grilled Chicken Cordon Bleu Recipe
- Grilled Chicken Margherita Recipe
- BBQ Chicken Nachos Recipe
Grilled Lemon Pepper Chicken Recipe
Equipment
- Grill
- Ziplock Bag
- Aluminum foil
Ingredients
- 4 boneless, skinless chicken breasts
- 1 Tablespoon lemon pepper seasoning
- 1 sliced lemon
For the lemon pepper marinade:
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 2 cloves minced garlic
- 2 lemon pepper seasoning
Instructions
- Combine all ingredients for the marinade (olive oil, lemon juice, minced garlic, lemon pepper seasoning) in a glass dish or zip-top bag. Add the chicken breasts and marinate in the refrigerator for 4-8 hours.
- When you're ready to grill your lemon pepper chicken, preheat the grill to medium-high heat (around 400 degrees F).
- Remove the chicken from the marinade. Sprinkle the chicken on all sides with lemon pepper seasoning.
- Place the chicken on the grill and cook for 6-8 minutes per side. Remove the chicken once it reaches 160 degrees F. Optionally, you can grill some lemon slices alongside the chicken for a fun garnish.
- Cover the chicken loosely with aluminum foil and let it rest for 5-10 minutes. This helps keep the chicken moist when it comes to its final temperature of 165 degrees F.
- Serve the chicken with grilled lemon slices or fresh lemon.