Brisket Fries
Make your Brisket Fries with only a few ingredients.
Ingredients
- 1 pound of brisket, cooked and chopped into small pieces
- 2 pound of Russet potatoes, peeled and cut into thin fries
- 1 tbsp of paprika
- 1 tbsp of garlic powder
- 1 tbsp of onion powder Sliced
- 1 tbsp of kosher salt
- 1/2 cup Chipotle Sauce
- 1/2 tbsp of black pepper
- 2 tbsp of olive oil
Toppings
- Chopped green onions
- cheese sauce
- pico de gallo
Instructions
- Preheat your pellet smoker to 375°F.
- In a large bowl, mix together the paprika, garlic powder, onion powder, kosher salt, and black pepper.
- Chop your previously smoked brisket into small pieces and sprinkle with some of the spice rub.
- Slice potatoes into uniform wedges, place in a large bowl and drizzle with olive oil then coat with the remaining spice mixture. Toss them to make sure they’re evenly coated.
- Spread the potato wedges out on a wire rack or directly on the pellet smoker grates, making sure they’re in a single layer.
- Put the wire rack or grates with the potatoes in the pellet smoker and cook for 20 minutes.
- After 20 minutes, take the potatoes out of the pellet smoker and place them in a single layer in a large cast-iron skillet or baking dish.
- Top the french fries with the spice-coated brisket pieces.
- Put the skillet or baking dish back into the pellet smoker and cook for an additional 10-15 minutes, or until the potatoes are crispy and the brisket is heated through.
- Serve immediately and enjoy your delicious brisket fries!
Nutrition
Calories: 2800.973041kcalCarbohydrates: 10gProtein: 27gFat: 23gSaturated Fat: 10gCholesterol: 99mgSodium: 284mgFiber: 1g