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Chicken Bacon Lollipops Recipe

These smoked chicken lollipops are not only visually impressive but also amazing finger food that packs a flavor punch with its juicy chicken, sweet rub, and smoky bacon.
Print Recipe
Prep Time 20 minutes
Cook Time 2 hours
Course Appetizer, Main Course

Equipment

Ingredients
  

Instructions
 

  • Cut through the bone below the joint of each drumstick and push the chicken meat down to create a lollipop shape. Wrap exposed bone in foil.
  • Season chicken lollipops on all sides with a sweet rub.
  • Wrap each lollipop in savory bacon, tucking ends to secure or using toothpicks if necessary.
  • Preheat smoker, grill, or oven to 225°F using indirect heat. Cook lollipops until internal temperature reaches 135°F.
  • Increase heat to 375°F to crisp bacon.
  • When internal temperature reaches 175°F, glaze lollipops with BBQ sauce.
  • Continue cooking until internal temperature reaches 185°F.
  • Let lollipops rest for 10 minutes before serving. Remove foil from bones and enjoy!
Keyword Chicken Bacon Lollipops