Honey BBQ Sauce

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Who doesn’t love a good Honey BBQ sauce? This sauce is perfect for chicken, ribs, and even vegetables. The best part is that it’s so easy to make! Just mix a few simple ingredients and you’re done.

Honey BBQ Sauce
Honey BBQ Sauce

Honey BBQ Sauce

Honey BBQ sauce is the perfect addition to any summer cookout. The sweetness of the honey pairs perfectly with the smoky flavor of the barbecue, and the thick consistency ensures that the sauce clings to whatever it is coating.

Whether you’re grilling chicken, ribs, or tofu, a Honey BBQ sauce will take your dish to the next level. Best of all, it’s easy to make at home with just a few simple ingredients.

So ditch the store-bought stuff and whip up a batch of Honey BBQ sauce that will have your guests coming back for seconds. Trust me, once you try it, you’ll never go back to store-bought again.

Honey BBQ Sauce FAQs


What is Honey BBQ Sauce?

Honey BBQ sauce is a type of barbecue sauce that uses honey as its main ingredient. It is sweet and thick, with a slightly smoky flavor.


What do you use Honey BBQ Sauce for?

Honey BBQ Sauce is most commonly used as a condiment for grilled meats, but it can also be used in other recipes such as Honey BBQ Chicken Wings or Honey BBQ Pork Ribs.


How Long Does Homemade BBQ Sauce Last In The Fridge?

If sealed in an airtight container, homemade BBQ sauce can last up to two weeks. If you decide to make a bigger batch, consider freezing your homemade BBQ sauce for up to one year.


Honey BBQ Sauce

Honey BBQ Sauce Recipe

Easy to make Honey BBQ Sauce.
5 from 3 votes
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins

Equipment

  • Saucepan

Ingredients
  

  • 1 cup ketchup
  • ½ cup honey
  • ¼ cup white vinegar
  • ¼ cup molasses
  • 1 tsp liquid smoke flavoring
  • ½ tsp salt
  • ½ tsp ground black pepper
  • ¼ tsp paprika
  • ¼ tsp chili powder
  • ¼ tsp onion powder
  • ¼ tsp garlic powder
  • ¼ tsp cayenne pepper

Instructions
 

  • Combine ketchup, honey, vinegar, and molasses in a saucepan over medium heat until it comes to a slow boil.
  • Add the remaining ingredients into the ketchup mixture and reduce heat to low.
  • Simmer for 20 minutes, or until thickened to your liking.